Recent Forum and Blog Comments
- I just scoop a little outMarkGon Forum topicStarter/levain confusion.
- Done. Cheers, Anne-Marie.
Anne-Marie Bon Blog postChallot! - Are you stirring it
Danni3ll3on Forum topicStarter/levain confusion. - comparing motors between KoMo Classic and MockMill 200Sftoboson Forum topicFirst time here; interested in buying an electric grain mill
- Trying To Make Starter for Two Months!MClareon Forum topicBeginner- could really use guidance on my failed starters!
- Another "BUT IT NEVER FLOATS" Starter missiveMarkGon Forum topicStarter/levain confusion.
- Great taste
Rae Wenigeron Blog postStanley Ginsberg’s Caraway Beer Bread - The dough must have been proofed just long enough!Elsie_iuon Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- Talked with Pleasant Hill GrainSftoboson Forum topicFirst time here; interested in buying an electric grain mill
- That depends on whether the sprouted grains are driedElsie_iuon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough
- Oh that happens to you as well!Elsie_iuon Blog postRan Out of Bread Sourdough
- Apologies, Lesie, for theValerieCon Forum topicStarter/levain confusion.
- lovely loaves ...
leslierufon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough - I think I understand more now
DanAyoon Forum topicDo starters from different regions become similar when maintained at one location - Many thanks, Dan. You haveValerieCon Forum topicStarter/levain confusion.
- I made sure the hydration was
Anne-Marie Bon Blog postBolo do Caco
- have posted on the other post!
leslierufon Forum topicStarter/levain confusion.
- if you start with a small amount
leslierufon Forum topicStarter/levain confusion.
- Ha!
Danni3ll3on Forum topicAdd-in for a Basic Sourdough Recipe
- my goodness Danni
leslierufon Forum topicAdd-in for a Basic Sourdough Recipe
- what hydration was your starter when you made this?
Isand66on Blog postBolo do Caco - Be sure to take a damp towel
hodgey1on Forum topicBitter tasting crust - Gracias!
Isand66on Blog postBolo do Caco
- Well done
Isand66on Blog postChallot!
- Nice bake!
Isand66on Blog postHamelman's 5-Grain Levain
- your proofing boxjcmingramon Forum topicHomemade Proofing Box
- Have never seen one, butbarryvabeachon Forum topicT-steam bar from Ile de Pain, S. Africa
- Baking for local marketjcmingramon Forum topicHomemade Proofing Box
- Thank you, Miguel's recipe
Anne-Marie Bon Blog postBolo do Caco
- You don't need an army!
Isand66on Blog postLucy’s Half and Half TangZhong Hokkaido Bread
- It is completely dependent
DanAyoon Forum topicStarter/levain confusion.
- Thanks Mini and Ian!
Danni3ll3on Blog postRan Out of Bread Sourdough
- Looks perfect to me!
Isand66on Blog postRan Out of Bread Sourdough
- Beautiful!
Isand66on Blog postBolo do Caco
- Looks great!
Isand66on Blog postStanley Ginsberg’s Caraway Beer Bread
- Nice!
Isand66on Blog postRosemary Cranberry Sourdough with Seeds and Barley Flakes
- Those came out nicely
Mini Ovenon Blog postRan Out of Bread Sourdough - Two cups of starter is more than 227g
Mini Ovenon Forum topicPeter Reinhardt crust & crumb levained multigrain
- Too sweet for breadChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- You can mix them in
Danni3ll3on Forum topicAdd-in for a Basic Sourdough Recipe
- Method with my timings are added...
not.a.crumb.lefton Forum topicWhat is this thing I have created? - method with timings....
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....
- Hi Kat, thank you so much for
IPlayWithFoodon Forum topicWhat is this thing I have created? - Correct Title: "Thanks for the info"gerryp123on Forum topicAdd-in for a Basic Sourdough Recipe
- Thanks for the info. I guessgerryp123on Forum topicAdd-in for a Basic Sourdough Recipe
- If I toast the seeds,
Danni3ll3on Forum topicAdd-in for a Basic Sourdough Recipe
- Thank you, thank you
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- Have fun baking
pmccoolon Blog postChallot! - If my oldest grandson asks me to bake for him,
pmccoolon Blog postChallot!
- Herring, huh? With vanilla challah, you say?
pmccoolon Blog postChallot!