Recent Forum and Blog Comments
- I'm thinking that rather then the dough not doublingAnonymouson Forum topicWhat is this thing I have created?
- Hi Abe,I intend to try that
IPlayWithFoodon Forum topicWhat is this thing I have created? - SpamBlah, you said, “At 8am
DanAyoon Forum topicWhat is this thing I have created? - Good idea, Abe. This modest
DanAyoon Forum topicWhat is this thing I have created?
- Definitely!Anonymouson Forum topicWhat is this thing I have created?
- OkAnonymouson Forum topicWhat is this thing I have created?
- Hi leslie, thank you for the
IPlayWithFoodon Forum topicWhat is this thing I have created?
- Yay! You are on your way!
Danni3ll3on Forum topicBeginner- could really use guidance on my failed starters! - The same thing happened to me
Danni3ll3on Forum topicsour-don't
- We all expect a full apology from him :)Anonymouson Forum topicBeginner- could really use guidance on my failed starters!
- Trying for two months to make starterMClareon Forum topicBeginner- could really use guidance on my failed starters!
- Hello From Quebecsyroson Forum topicHello from Ontario
- Thanks!Kgrrlon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- thanks for the feedback!!!Reba Ton Forum topicsour-don't
- Have you got a microwave?
leslierufon Forum topicWhat is this thing I have created? - Time to grindSftoboson Forum topicFirst time here; interested in buying an electric grain mill
- Just to clarify, the process
IPlayWithFoodon Forum topicWhat is this thing I have created?
- @Kat and Lechem, my main
IPlayWithFoodon Forum topicWhat is this thing I have created?
- Great
gwschenkon Forum topicHello from Ontario - Yum. Looks greatDsr303on Forum topicTiramisu Cake
- Open Pita
FloridaSharkon Forum topicHomemade Sourdough Pita - A graphical way to think about it
Doc.Doughon Forum topicDo starters from different regions become similar when maintained at one location - Can we see one opened up?
Edo Breadon Forum topicHomemade Sourdough Pita - Yep, still teaching
pmccoolon Blog postHamelman's 5-Grain Levain - Those look and sound just fine, Elsie
pmccoolon Blog postHamelman's 5-Grain Levain
- Each to his own tastes,
pmccoolon Blog postChallot!
- Mark, BAKE!!!hreikon Forum topicStarter/levain confusion.
- Those are lovely loaves.
Floydmon Forum topicHello from Ontario - My FIL used to do
dabrownmanon Blog postChallot! - Big numbers and slow growth rates
Doc.Doughon Forum topicDo starters from different regions become similar when maintained at one location
- Folks forget how great whole wheat bread really is!
dabrownmanon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough
- Great!
rudirednoseon Forum topicrublibrot - alrighty. I'm going to feedMarkGon Forum topicStarter/levain confusion.
- If your roller is touching
DanAyoon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- Of course it all depends on the feed and temperatureAnonymouson Forum topicStarter/levain confusion.
- nice info. Thank.
gillpughon Forum topicFound a useful tip or two... - I've had my starter go a little greyAnonymouson Forum topicdrat! my starter didn't deal well with the fridge...
- it's partly curiosity...pcakeon Forum topicdrat! my starter didn't deal well with the fridge...
- it's basically doubled sinceMarkGon Forum topicStarter/levain confusion.
- (No subject)MarkGon Forum topicStarter/levain confusion.
- The starter has usually doubled
Danni3ll3on Forum topicStarter/levain confusion.
- Yes, dried cranberries.
Danni3ll3on Forum topicAdd-in for a Basic Sourdough Recipe
- Makes more senseAnonymouson Forum topicdrat! my starter didn't deal well with the fridge...
- Hester! that looks like oneMarkGon Forum topicStarter/levain confusion.
- of course you canhreikon Forum topicStarter/levain confusion.
- Hester and Danni, how wereMarkGon Forum topicStarter/levain confusion.
- Good idea..
not.a.crumb.lefton Forum topicWhat is this thing I have created? - Darn, Doc.Dough, I really
DanAyoon Forum topicDo starters from different regions become similar when maintained at one location
- that's because i was unclearpcakeon Forum topicdrat! my starter didn't deal well with the fridge...
- Cranberries?
BethJon Forum topicAdd-in for a Basic Sourdough Recipe