Recent Forum and Blog Comments
- Thank you...
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment - I'll try my bestAnonymouson Forum topicStarter definitions
- Limewater, not citrus lime
Our Crumbon Forum topicAdding lime to corn meal for better nutrient absorption? - Sour or not, this is a great loaf.Elsie_iuon Forum topicHello from Ontario
- Thanks Danni!Elsie_iuon Blog postMy secretly healthy all-time-favourite pancake base recipe
- Easy Starter
HansBon Forum topicLiquid at bottom of sourdough starter - Yup am familiar with bakers'
IPlayWithFoodon Forum topicWhat is this thing I have created? - As Danni and pcake sayAnonymouson Forum topicLiquid at bottom of sourdough starter
- Thanks for that FloydAnonymouson Blog postTFL + GDPR
- i guess i've been lucky, sort of...pcakeon Forum topicLiquid at bottom of sourdough starter
- Same as above
MontBaybakeron Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl? - Looks worth every calorie
MontBaybakeron Forum topicTiramisu Cake
- Recipe?
MontBaybakeron Forum topicHomemade Sourdough Pita
- thanks Danni im always
mutantspaceon Forum topicLarge loaves rising - Sounds really good!
Danni3ll3on Blog postMy secretly healthy all-time-favourite pancake base recipe - Phytic acidAnonymouson Forum topicAdding lime to corn meal for better nutrient absorption?
- The pineapple juice is just
Danni3ll3on Forum topicLiquid at bottom of sourdough starter
- thanks!pcakeon Forum topicLiquid at bottom of sourdough starter
- Oh I am so sorry!
Danni3ll3on Forum topicLiquid at bottom of sourdough starter
- read what?pcakeon Forum topicLiquid at bottom of sourdough starter
- tried it again!pcakeon Forum topicI call this Faux Sourdough
- Thank you!headdownon Forum topicHello from Ontario
- Oh and to answer your question,
Danni3ll3on Forum topicLiquid at bottom of sourdough starter
- Read this
Danni3ll3on Forum topicLiquid at bottom of sourdough starter
- You have PMs now.
Floydmon Forum topicWhat is this thing I have created? - The thing to remember is that the more
dabrownmanon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough - Thank you for this explanation!
Danni3ll3on Blog postTFL + GDPR
- Interior of 100% whole wheat SD breadRhaoon Forum topicFairly new to SD (Hot Country)
- Exterior surface of the champlain with cold s and fRhaoon Forum topicFairly new to SD (Hot Country)
- Cold stretch and fold result.Rhaoon Forum topicFairly new to SD (Hot Country)
- Wowbread1965on Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- Whole grain bread of any kind is indeed unbeatable!Elsie_iuon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough
- One more thingemmsfon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- Would be nice to bake it in
pulon Forum topicLarge loaves rising - So sorry for your loss
Isand66on Blog postHamelman's 5-Grain Levain - No idea
Danni3ll3on Forum topicLarge loaves rising
- Let us know how you like thebarryvabeachon Forum topicFirst time here; interested in buying an electric grain mill
- SpamBlah, stay with Lechem,
DanAyoon Forum topicWhat is this thing I have created? - Ah so overfermentation it is
IPlayWithFoodon Forum topicWhat is this thing I have created?
- The starter is there to put bubbles in the doughAnonymouson Forum topicWhat is this thing I have created?
- Abe, doesn’t the fact that
DanAyoon Forum topicWhat is this thing I have created?
- Have you tried to enter your
DanAyoon Forum topicWhat is this thing I have created?
- Email FloydAnonymouson Forum topicWhat is this thing I have created?
- If 65% dough is grossly over
DanAyoon Forum topicWhat is this thing I have created?
- Even not mixing in any starterAnonymouson Forum topicWhat is this thing I have created?
- Additionally, I don't seem to
IPlayWithFoodon Forum topicWhat is this thing I have created?
- Starter maximumChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- How exactly does a 65% dough
IPlayWithFoodon Forum topicWhat is this thing I have created?
- When you say room temp, my
IPlayWithFoodon Forum topicWhat is this thing I have created?
- The offer is thereAnonymouson Forum topicWhat is this thing I have created?