Recent Forum and Blog Comments
- Hester, so, (just want to getMarkGon Forum topicStarter/levain confusion.
- Ev. = Eventually
Mini Ovenon Forum topicPeter Reinhardt crust & crumb levained multigrain - come to think of itAnonymouson Forum topicStarter/levain confusion.
- Markhreikon Forum topicStarter/levain confusion.
- So let's try something elseAnonymouson Forum topicWhat is this thing I have created?
- Hi Spamblahbah....
not.a.crumb.lefton Forum topicWhat is this thing I have created? - I thought there might be an
IPlayWithFoodon Forum topicWhat is this thing I have created? - Du Pain et des idéesDesigningWomanon Forum topicBakery in Paris
- That depends on how hungry you are.
pmccoolon Blog postChallot! - Snooty bread? Moi?!
pmccoolon Blog postChallot!
- Lovely!
pmccoolon Blog postChallot!
- Sftobos, I have the Komobarryvabeachon Forum topicFirst time here; interested in buying an electric grain mill
- Lovely!Anonymouson Forum topicHello from Ontario
- I think there has been potentially a misunderstanding...
not.a.crumb.lefton Forum topicWhat is this thing I have created?
- Whereabouts in London are youAnonymouson Forum topicWhat is this thing I have created?
- So I took everyone’s adviceCmykphotogon Forum topicScore keeps sealing, help!
- Hi Kat! Have a couple more
IPlayWithFoodon Forum topicWhat is this thing I have created?
- My Anksarum roller experiencerichkaimdon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- The leuconostoc stageAnonymouson Forum topicBeginner- could really use guidance on my failed starters!
- I'm slightly confusedAnonymouson Forum topicdrat! my starter didn't deal well with the fridge...
- thank you Leslie
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- thank you Elsie
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- I did itUberconfusedon Forum topicrublibrot
- Hopefully the cookies won't expand your waistline!Elsie_iuon Blog postHamelman's 5-Grain Levain
- I agree about Danni and Ian!
leslierufon Blog postBack to Basics - I connect chocolate and sweet - so...
leslierufon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough
- Wow Kat - that is a beautiful loaf
leslierufon Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- OopsChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- Thanks Alan! Your compliment means a lot to me.Elsie_iuon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough
- Usually the first time a stif
Mini Ovenon Forum topicPeter Reinhardt crust & crumb levained multigrain
- Thoughts on starter stability
Doc.Doughon Forum topicDo starters from different regions become similar when maintained at one location - No. It will probably outlasttgraysonon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- Want to take careKgrrlon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- When in parisFrank Mon Forum topicBakery in Paris
- You just got your mixer todaytgraysonon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- Now that kendalm's taken a sabbatical,
alfansoon Blog postBack to Basics - Aye aye Captain!
alfansoon Blog postBack to Basics
- Thanks Leslie
alfansoon Blog postBack to Basics
- Does your roller get worn down?Kgrrlon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- I was a reluctant and late entrant
alfansoon Blog postBack to Basics
- Danni, It's not very watery.MarkGon Forum topicStarter/levain confusion.
- Both look great
alfansoon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough
- Individual sized?
alfansoon Blog postChallot!
- Yestgraysonon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- Thank you Very Much HesterMarkGon Forum topicStarter/levain confusion.
- And Hester is right,
Danni3ll3on Forum topicStarter/levain confusion. - What percentage of flour to water
Danni3ll3on Forum topicStarter/levain confusion.
- Mark, Do NOT worry about the float testhreikon Forum topicStarter/levain confusion.
- It sounds to me that
Danni3ll3on Forum topicBeginner- could really use guidance on my failed starters!
- ThanksChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain