Recent Forum and Blog Comments
- Many thanks Lechem (Abe?) -ValerieCon Forum topicStarter definitions
- Awesome jobmrvegemiteon Forum topicWhen do you fire up the oven?
- Thanks Elsie!headdownon Forum topicHello from Ontario
- Now, how cool are those!
Danni3ll3on Blog postPlaying with my food - Wow!
Danni3ll3on Forum topicWhen do you fire up the oven?
- I think that should be fine!
Danni3ll3on Forum topicOlives Quanitiy?
- I don’t know why it rose so fast.
Danni3ll3on Forum topicLoaf bursting
- Hey Danni, I’m interested to
DanAyoon Forum topicLoaf bursting - Happy with the first bake!Leticiaon Forum topicWhen do you fire up the oven?
- Loaf burstingwilliamppon Forum topicLoaf bursting
- Whoops!
Danni3ll3on Forum topicIncluding oil in home baked bread
- oil in home baked breadsAnonymouson Forum topicIncluding oil in home baked bread
- How did you feed your starter
Danni3ll3on Forum topicLoaf bursting
- Upon close inspection of the
DanAyoon Forum topicLoaf bursting
- Durum flourAnonymouson Forum topicDifferences among durum wheat flours?
- Calcharbonoon Forum topicAdding lime to corn meal for better nutrient absorption?
- Anything is possible...I donAimeempetersonon Forum topicLoaf bursting
- in today’s world isn’t polyunsaturated fats
leslierufon Forum topicIncluding oil in home baked bread - I think at this point,
Danni3ll3on Forum topicBeginner- could really use guidance on my failed starters!
- Are you using an overly acidic starter?
Danni3ll3on Forum topicLoaf bursting
- Pizza ovenDsr303on Blog postPizza oven
- 450F is high. Typically it'sG. Marieon Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- Further update.Bread rat.on Forum topicA simple Autolyse technique that works with any low hydration doughs.
- Calories!
Danni3ll3on Forum topicIncluding oil in home baked bread
- For bread you want the finelyColin2on Forum topicDifferences among durum wheat flours?
- Several Large Rises Now what?MClareon Forum topicBeginner- could really use guidance on my failed starters!
- I’ve never considered that
DanAyoon Forum topicLarge holes in starter vs. large holes in bread crumb
- Oil in home baked breadAnonymouson Forum topicIncluding oil in home baked bread
- Seems unlikely to me; oncetgraysonon Forum topicLarge holes in starter vs. large holes in bread crumb
- That's just a crock of bull.suaveon Forum topicLarge holes in starter vs. large holes in bread crumb
- Got it!samdavion Forum topicLiquid at bottom of sourdough starter
- wow!!!samdavion Forum topicLiquid at bottom of sourdough starter
- Baking lean breadclazar123on Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- Isn't oil fat?Anonymouson Forum topicIncluding oil in home baked bread
- Well there is a difference betweenAnonymouson Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- So if I proof too long itJaybleson Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- Recipe
FloridaSharkon Forum topicHomemade Sourdough Pita - It's also not sunken inAnonymouson Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- correct use of mixerFaustoon Forum topicAnkarsrum - Is the roller supposed to touch bottom of bowl?
- That looks delish but...
makebreadneton Blog postPizza oven - I've never had a yeastyJaybleson Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- I woke up to this comment and
makebreadneton Forum topicI call this Faux Sourdough
- It seems to me that 450Janetmvon Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- I haven't looked into the complete recipe and method just yetAnonymouson Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- I'll also be sure to postJaybleson Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- 500 ml water, I've correctedJaybleson Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- You don’t state what liquidJanetmvon Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- Recipe incompleteclazar123on Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- Mexican markets and canning suppliesJustanoldguyon Forum topicAdding lime to corn meal for better nutrient absorption?
- Oh, oh, oh
not.a.crumb.lefton Forum topicTiramisu Cake