Recent Forum and Blog Comments
- It's a 12 pack!
dabrownmanon Blog postRosemary Cranberry Sourdough with Seeds and Barley Flakes - So today is Sunday the 29th.Chandler114on Forum topicWhy wont my starter pass the float test?
- No, I thought I explained itChandler114on Forum topicWhy wont my starter pass the float test?
- Answers! :)Chandler114on Forum topicWhy wont my starter pass the float test?
- Reshape and reproof!clazar123on Forum topicForgot to retard the loaf overnight. What's your big fails?
- Love my Mockmill
HansBon Forum topicFirst time here; interested in buying an electric grain mill - Thank you so much...
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula.... - Your crumb is wonderful. I'm
gillpughon Blog postTrevor Wilson's Stiff Dough 65% formula.... - I have a Mockmill that attaches to my mixerJustanoldguyon Forum topicFirst time here; interested in buying an electric grain mill
- ... or poetic licence if ...
Portuson Forum topicScottish scones - I seem to live on slathered in butter bread...
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....
- I agree and...
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....
- Thank you and I have
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....
- Uk flours don't like the high
gillpughon Blog postTrevor Wilson's Stiff Dough 65% formula....
- On Banh Mi
Wild-Yeaston Blog postModernist Bread - gorgeous books, but some curious flaws - could you pleasefechetmon Forum topicScore keeps sealing, help!
- I am not clear on where
Danni3ll3on Forum topicDouble the Starter - white whole wheat in breadslacoeton Blog postWhite whole wheat in yeasted bread
- Thank you for your quickruirpaivaon Forum topicDouble the Starter
- Is it in or on the fridge?
Danni3ll3on Forum topicDouble the Starter
- I thought the same
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws - thank you so much!parisanieeon Forum topicBeginner- could really use guidance on my failed starters!
- me too! looks gorgeous
leslierufon Forum topicFirst time Mille Feuille - I bought the Mockmill 100 in October (only 2 in my household)
leslierufon Forum topicFirst time here; interested in buying an electric grain mill
- very nice, can I have a slice - slathered in butter please!
leslierufon Blog postTrevor Wilson's Stiff Dough 65% formula....
- Ohhhh that looks so good!
Danni3ll3on Forum topicFirst time Mille Feuille
- Let us know which one you
DanAyoon Forum topicFirst time here; interested in buying an electric grain mill - which mill to chooseSftoboson Forum topicFirst time here; interested in buying an electric grain mill
- I still haven't made Portuguese Sweet Bread!
dabrownmanon Blog postBolo do Caco
- Here you goOut Of Boundson Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Here you goOut Of Boundson Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Here you goOut Of Boundson Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Here you go.Out Of Boundson Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Komo vs. WonderMill Senior vs. MockMillSftoboson Forum topicFirst time here; interested in buying an electric grain mill
- "Light" is a relative termclazar123on Forum topicScottish scones
- What an interesting breadAnonymouson Blog postBolo do Caco
- If I could I would give you all a taste..
macetteon Forum topicFirst time Mille Feuille - Can this book be found underAnonymouson Forum topicScottish scones
- That is beautiful! Too bad we
DanAyoon Forum topicFirst time Mille Feuille
- I own the KoMo and also the
DanAyoon Forum topicFirst time here; interested in buying an electric grain mill
- my windowspane methodzuboon Forum topicwhy is my bread so soft
- Chandler, images could be
DanAyoon Forum topicWhy wont my starter pass the float test?
- PerhapsAnonymouson Forum topicWhy wont my starter pass the float test?
- think windowspane is finezuboon Forum topicwhy is my bread so soft
- So, flatbread is the road to
dabrownmanon Forum topicNo, the flatbread did not overproof
- thanks everyone ... much appreciatedzuboon Forum topicwhy is my bread so soft
- That is a great looking loaf inside and out.
dabrownmanon Forum topicPotato Bread
- That bread looks like teh stone mounds made by
dabrownmanon Forum topicHigh gluten and All Purpose Flour
- Excellent!clazar123on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- Wow! Lucy wants one
dabrownmanon Forum topicFirst time Mille Feuille