Recent Forum and Blog Comments
- Mmmmm, chocolate fudge cookies!
pmccoolon Blog postHamelman's 5-Grain Levain - As a matter of fact, it did toast nicely
pmccoolon Blog postHamelman's 5-Grain Levain
- The BBA version of Struan is too sweet for me
pmccoolon Forum topicPeter Reinhardt crust & crumb levained multigrain
- If you can achieve that kind of bake consistently,
pmccoolon Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- Talk of enamelware reminds me of Floyd's review
pmccoolon Forum topicInverted Baking Dish to Create Steam??
- Contact Mark Sinclair (mcs here on TFL)
pmccoolon Forum topicISO: Great bread, traditional bakeries in vicinity of Barcelona and Andorra
- I think this is like thetgraysonon Forum topicPeter Reinhardt crust & crumb levained multigrain
- For sure will try to visitharumon Forum topicISO: Great bread, traditional bakeries in vicinity of Barcelona and Andorra
- There is absolutely no turning back!Elsie_iuon Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough
- Thank you for the replies. IMilleron Forum topicIs your no knead bread texture a bit moist-rubbery?
- Yes, taking fridge temp
Danni3ll3on Forum topicScore keeps sealing, help! - Oh good!
Danni3ll3on Forum topicScore keeps sealing, help!
- Just checked the thermometerCmykphotogon Forum topicScore keeps sealing, help!
- You are right. I just tookCmykphotogon Forum topicScore keeps sealing, help!
- Hey, I occasionally make
Danni3ll3on Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- Just as an aside,
Danni3ll3on Forum topicScore keeps sealing, help!
- Thank you...Danni...
not.a.crumb.lefton Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment - Wow! That crumb is to die for!
Danni3ll3on Blog postTrevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment
- Oh that sprouted flour loaf is just gorgeous!
Danni3ll3on Blog postFirst try at home sprouted flour: 20% sprouted white wheat sourdough
- Ahhhh! I feel so much better now
Danni3ll3on Blog postBack to Basics
- Well it could have been a lot worse!
Danni3ll3on Blog postRan Out of Bread Sourdough
- Wow, the "famous" Mini Oven :bakingbuddieson Forum topicInverted Baking Dish to Create Steam??
- Penny for my thoughts.....and
not.a.crumb.lefton Forum topicWhat is this thing I have created?
- Don't feel bad! My last bake
BethJon Forum topicForgot to retard the loaf overnight. What's your big fails? - I thought that higher protein
IPlayWithFoodon Forum topicWhat is this thing I have created? - Thanks for the suggestion! Is
IPlayWithFoodon Forum topicWhat is this thing I have created?
- Ok thanks heaps. ? Will tryChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- I keep the fridge pretty coldCmykphotogon Forum topicScore keeps sealing, help!
- If I were youAnonymouson Forum topicPeter Reinhardt crust & crumb levained multigrain
- Thanks for all your help. IChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- The thing isAnonymouson Forum topicPeter Reinhardt crust & crumb levained multigrain
- I used a combination ofChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- OvenDsr303on Blog postPizza oven
- Well if that multigrain blendAnonymouson Forum topicPeter Reinhardt crust & crumb levained multigrain
- (No subject)Chrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- Well as far as percentages goAnonymouson Forum topicPeter Reinhardt crust & crumb levained multigrain
- Levained Multigrain bread8ozChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- It almost looks like popcorn
Mini Ovenon Forum topicCorn & raisins sandwich bread - Well I don't mind chewy bread textureAnonymouson Forum topicWhat is this thing I have created?
- No
HansBon Forum topicPeter Reinhardt crust & crumb levained multigrain - I'm not sure I found the right recipe onlineAnonymouson Forum topicPeter Reinhardt crust & crumb levained multigrain
- I made the bread but it wasChrisungeron Forum topicPeter Reinhardt crust & crumb levained multigrain
- What about flours choices, Abe?
DanAyoon Forum topicWhat is this thing I have created? - Top picturesAnonymouson Forum topicWhat is this thing I have created?
- I think that’s some of your
DanAyoon Forum topicWhat is this thing I have created?
- They look gorgeous!Elsie_iuon Blog postBack to Basics
- If it helps the bread flour
IPlayWithFoodon Forum topicWhat is this thing I have created?
- WelcomeAnonymouson Forum topicPeter Reinhardt crust & crumb levained multigrain
- I'm attracted by the scoring!Elsie_iuon Blog postHamelman's 5-Grain Levain
- They look soooooo goooooood......
not.a.crumb.lefton Blog postRosemary Cranberry Sourdough with Seeds and Barley Flakes