Recent Forum and Blog Comments
- Questions Regarding Timing
WatertownNewbieon Blog postSeeded SD and another (mostly) white SD - I appreciate the comments,
Bigblueon Forum topicNew loaf. Working with feedback, keep it coming. - Teach me something. The
DanAyoon Forum topicColor got erased! - Thank you!
Adam4SDon Forum topicColor got erased! - Too bad the color didn’t
DanAyoon Forum topicColor got erased!
- Beautiful Bread as always
Isand66on Blog postMy PTSD Bread - Beautiful!
Isand66on Blog postSeeded SD and another (mostly) white SD
- Who needs bread when you have the sun and beach?
Isand66on Blog postFlaked Kamut and Spelt Porridge Bread with Toasted Sesame Seeds
- You should be happy..bread1965on Forum topicNew loaf. Working with feedback, keep it coming.
- Response
Stuart Borkenon Blog postMy PTSD Bread - Compare the cyclesclazar123on Forum topicWheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20
- Count me in..bread1965on Forum topicWho's up for a Solstice Challenge?
- Could it need acid?clazar123on Blog postColor got erased!
- Thanks, but this recipe didGregL65on Forum topicWheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20
- Thank you for your wishes Kat
Cedarmountainon Blog postMy PTSD Bread - I think so Stuart, it's
Cedarmountainon Blog postMy PTSD Bread
- How's business?
Adam4SDon Forum topicStarting a Micro Bakery?
- Looks better on the outside and especially the inside
dabrownmanon Blog postCrisis Averted (mostly) - less hour better resultMariosNoKneadon Forum topicchallenge recipe mini breads
- Cleaning stuck dough from couche
RobynNZon Blog postCrisis Averted (mostly) - All the dough stuck to theBPaffon Blog postCrisis Averted (mostly)
- Such beautiful loaves and
not.a.crumb.lefton Blog postMy PTSD Bread - This is how I would mix and
DanAyoon Forum topicHELLOOOOOOO!
- you did a great jobhreikon Blog postCrisis Averted (mostly)
- Quite an interesting experiment
alfansoon Blog postThe 1 g starter experiement - no levain build - Giant hands or tiny baguettes?
alfansoon Blog postSourdough Baguettes
- Thank you Tom!
Ru007on Blog postSeeded SD and another (mostly) white SD - Thank you for your kind words
PalwithnoovenPon Blog postPanettone failure? Not so much! - Looking forward, Fausto,DesigningWomanon Forum topicSome slap and folds and a save
- Lovely indeed!Anonymouson Forum topicSome slap and folds and a save
- No my breadFaustoon Forum topicSome slap and folds and a save
- Like RyeAnonymouson Forum topicSome slap and folds and a save
- no sweatFaustoon Forum topicSome slap and folds and a save
- I second that!DesigningWomanon Forum topicSome slap and folds and a save
- Thank you FaustoAnonymouson Forum topicSome slap and folds and a save
- Thanks Fausto, I am very
DanAyoon Forum topicSome slap and folds and a save
- Portuguese cornbreadFaustoon Forum topicSome slap and folds and a save
- The flour starts out sounding French and the switches to
dabrownmanon Blog postFlour batch variation / hydration dropped by almost 10%
- You must be doing something very rightDesigningWomanon Forum topicNew loaf. Working with feedback, keep it coming.
- its actually sweet..but not sweet sweet its just balancebreadmanon Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- Just saw the videoAnonymouson Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- That's normal sometimes. JustiPaton Forum topicKitchenAid Kneading Time.
- '68-'70
Stuart Borkenon Blog postMy PTSD Bread
- recheck measurements
dtdayanon Forum topicsome questions as to why dough is still sticky after kneading for an hour. - Best of luckAnonymouson Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- You are correctAnonymouson Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- Thank youbreadmanon Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- Protein gives structureAnonymouson Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- It may not be an "official"
albacoreon Forum topicWhat is the affect of a starter on the gluten and dough strength? - another thingbreadmanon Forum topicsome questions as to why dough is still sticky after kneading for an hour.