Recent Forum and Blog Comments
- Hmmm... it may be thatRu007on Blog postSeeded SD and another (mostly) white SD
- That so nice!Ru007on Blog postSeeded SD and another (mostly) white SD
- Thank you Dan!!Ru007on Blog postSeeded SD and another (mostly) white SD
- Thank you Leslie!Ru007on Blog postSeeded SD and another (mostly) white SD
- "Weeping may endure for a night,Ru007on Blog postMy PTSD Bread
- Well I would say get to it then - Tout Suitedabrownmanon Forum topicStoring sourdough starter
- It'sdabrownmanon Blog postArtisan Bread Sparks Bomb Scare At East London Restaurant
- Breakfast at Tiffany's ...Portuson Forum topicBread from tv shows/movies!!!
- Thank you David!Ru007on Blog postSeeded SD and another (mostly) white SD
- Many here would kill to getdabrownmanon Forum topicLocal flours - why so hard to find?
- Woah!Filomaticon Forum topicContinuing my breaducation
- Top NotchFilomaticon Forum topicHamelman's Sourdough Seed Bread
- Try thisFilomaticon Forum topicSourdough starter won't start
- There are 2 things in SD bread that can strengthendabrownmanon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Here, making your own lemonPalwithnoovenPon Blog postPanettone failure? Not so much!
- InspiringFilomaticon Blog postMy PTSD Bread
- The collar is applied afterDanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Ruri, it is best to leaveDanAyoon Forum topicStoring sourdough starter
- the starter is a month oldruri anggianion Forum topicStoring sourdough starter
- my starter doesn't rise evenruri anggianion Forum topicStoring sourdough starter
- The book looks fantastic andBPaffon Forum topicBaking solely with natural leavens
- That’s very interesting aBPaffon Forum topicBaking solely with natural leavens
- Right so essentiallyBPaffon Forum topicBaking solely with natural leavens
- My second SD, dabrownman styleDanAyoon Forum topicLooking For Impressive Sourdough Recipe
- Actually most of the bread made throughout historydabrownmanon Forum topicBaking solely with natural leavens
- i make various rolls for amutantspaceon Forum topicchallenge recipe mini breads
- i make various rolls for amutantspaceon Forum topicchallenge recipe mini breads
- That is some amazing Panettone!dabrownmanon Blog postPanettone failure? Not so much!
- NormalEdenValleyBakeron Forum topicBaking solely with natural leavens
- This bread is just wonderful!dabrownmanon Blog postMy PTSD Bread
- You're a strong person. ThankPalwithnoovenPon Blog postMy PTSD Bread
- Some further questionsezmon Forum topicInjera... anyone making it successfully and consistently?
- Hey Jon, I sent you a PM.DanAyoon Forum topicHELLOOOOOOO!
- Very normalAnonymouson Forum topicSourdough starter won't start
- Storage methodsmwilsonon Forum topicLievito Madre Starter Storage
- I am glad that the government is finallyDanni3ll3on Blog postMy PTSD Bread
- Interesting!Anonymouson Forum topicSome slap and folds and a save
- Oops, sorry.DesigningWomanon Forum topicSome slap and folds and a save
- Not seeing any attachmentAnonymouson Forum topicSome slap and folds and a save
- A visual aid for LucyDesigningWomanon Forum topicSome slap and folds and a save
- Hi dabrownman,Thanks for yourjonhongon Forum topicHELLOOOOOOO!
- Thanks Dan for your replyjonhongon Forum topicHELLOOOOOOO!
- you might try your localbarryvabeachon Forum topicBaking solely with natural leavens
- Incredible.....the BFGnot.a.crumb.lefton Blog postHarvest Bread ears
- wealth of information many thanks..macetteon Forum topicMy first Sourdough Babies....
- No problem MacetteAnonymouson Forum topicMy first Sourdough Babies....
- Thank you so much Lechem....macetteon Forum topicMy first Sourdough Babies....
- When converting a yeasted recipeAnonymouson Forum topicMy first Sourdough Babies....
- Fingers crossed Lesliemacetteon Forum topicMy first Sourdough Babies....
- 850g loafAnonymouson Forum topicHelp! Firebricks, bannetons and high hydration...