Recent Forum and Blog Comments
- You should be proud!
Ru007on Forum topicNot perfect - Thank you justanoldguy....
macetteon Forum topicIrish Batch Loaf.. - Leaf lard has been renderedJustanoldguyon Forum topicIrish Batch Loaf..
- For an AP equivalent flourJustanoldguyon Forum topicNewbie Milling Question
- Let me get this right...
Mini Ovenon Forum topicmy starter suddenly smells fruity - .Howard Wongon Forum topicNewbie Milling Question
- Even Sam cringedAlan.Hon Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- They do look good on the outsideAnonymouson Blog post20% kamut - another Abe inspired bake
- You are doing great....
macetteon Forum topicNot perfect
- I'm so glad you love this recipe...Anonymouson Blog postSwiss Farmhouse bread using Raspberry YW
- Crumb shot
Mini Ovenon Blog postIt started with an Einkorn Poolish
- Thank you Ru...
not.a.crumb.lefton Blog postStill baking 72% version of Trevor's stiff dough open crumb formula - Lovely!
Ru007on Blog postStill baking 72% version of Trevor's stiff dough open crumb formula
- Very beautiful....
not.a.crumb.lefton Blog postIt started with an Einkorn Poolish
- Thanks Michael and good luck
albacoreon Forum topicLievito Madre Starter Storage - flipped out dough
Mini Ovenon Blog postIt started with an Einkorn Poolish
- Amazing! Ohhh...Ahhh....
not.a.crumb.lefton Blog postEuropean Peasant Bread - Take 2
- It was ValentinaaAnonymouson Forum topicrecipe for "wrapped" flower bread??
- You should beAnonymouson Forum topicNot perfect
- Floyd featured it at the top of the page
leslierufon Forum topicrecipe for "wrapped" flower bread?? - .Howard Wongon Forum topicFridge Retardation
- Lost. Flower bread
Mini Ovenon Forum topicrecipe for "wrapped" flower bread??
- I totally agree with you...aromaon Forum topicIrish Batch Loaf..
- Your mum did great on lard...
macetteon Forum topicIrish Batch Loaf..
- My mother always baked with lard and ...aromaon Forum topicIrish Batch Loaf..
- Thanks for the insight! So IHKbreadwinneron Forum topicFridge Retardation
- Ah, the trials andHKbreadwinneron Forum topicFridge Retardation
- Lucy calls them Fat Baggies. Short batards kind of
dabrownmanon Blog postWhen Jeffrey met Ken - I'm just glad to have learned from your post that
dabrownmanon Blog postWhen Jeffrey met Ken
- Waaaaaaaaa !!!!
macetteon Forum topicIrish Batch Loaf..
- There is only one problem with this ciabatta recipe
dabrownmanon Forum topicCiabatta...A high hydration challenge for new bakers
- ThanksTaylor F.on Forum topicDeveloping bread recipe for restaurant (need help)
- I looked, too, but no luck...nmygardenon Forum topicrecipe for "wrapped" flower bread??
- Leaf Lard makes the bread gods smile and produce
dabrownmanon Forum topicIrish Batch Loaf..
- Hi I'm from HK as well!Howard Wongon Forum topicFridge Retardation
- Nope!
Danni3ll3on Forum topicrecipe for "wrapped" flower bread?? - Flower bread
vlubarskyon Forum topicrecipe for "wrapped" flower bread?? - I would suggest that you continue
Danni3ll3on Forum topicSourdough starter from milled 'waste' flour?
- I always bake straight from the fridge so this
Danni3ll3on Forum topicFridge Retardation
- I just spent a couple of hours
Danni3ll3on Forum topicrecipe for "wrapped" flower bread??
- late responseLight_Workon Blog postSteam made the baguette crust
- last time i did it on parchment paper...pcakeon Forum topicstoring dried starter - how do you do it?
- If you have a Silpat, orbarryvabeachon Forum topicstoring dried starter - how do you do it?
- Search TFLjaywillieon Forum topicMalt Powder ?
- Extending fermentation
mwilsonon Forum topicLievito Madre Starter Storage - It's not too badoldskoolbakeron Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- PanDsr303on Forum topicJumbo loaf?
- techniquefoodbycoombson Forum topicrustic boule
- Ciabbata-bigcrustyon Forum topicCiabatta...A high hydration challenge for new bakers
- Very nice!
Floydmon Forum topicCiabatta...A high hydration challenge for new bakers