Recent Forum and Blog Comments
- Hello Ian!!
Ru007on Blog postSeeded SD and another (mostly) white SD - No problem!! Something I just thought of,
Ru007on Blog postSeeded SD and another (mostly) white SD
- makes sense dont know why
mutantspaceon Forum topicactive yeast - Autolysebikeprofon Forum topicHigh dough strength
- Welcomebikeprofon Forum topicHigh dough strength
- Fausto, .019% salt?
DanAyoon Forum topicSome slap and folds and a save - Thanks for the Timing Answers
WatertownNewbieon Blog postSeeded SD and another (mostly) white SD - further answerspurpledreadon Forum topicInjera... anyone making it successfully and consistently?
- I can't thank you enough FaustoAnonymouson Forum topicSome slap and folds and a save
- Yes your'e right DanAnonymouson Forum topicSome slap and folds and a save
- Abe, I think you need to
DanAyoon Forum topicSome slap and folds and a save
- Malted - unknown territory
Adam4SDon Forum topicColor got erased! - After 15 minutes
Adam4SDon Forum topicColor got erased!
- Adam, have you tried using
DanAyoon Forum topicColor got erased!
- OK, Abe figured it out. The
DanAyoon Forum topicColor got erased!
- currently i do 50% poolish in
mutantspaceon Forum topicchallenge recipe mini breads
- Thanks so much, Fausto!DesigningWomanon Forum topicSome slap and folds and a save
- Dab, I read often that acid
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- You made my day!
Adam4SDon Forum topicColor got erased!
- A sweet starter that is fed
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- I'm very confused now !!
gillpughon Forum topicWhat is the affect of a starter on the gluten and dough strength? - Thank you FaustoAnonymouson Forum topicSome slap and folds and a save
- My pleasure DanFaustoon Forum topicSome slap and folds and a save
- My pleasure LechemFaustoon Forum topicSome slap and folds and a save
- I’m with you on door number 3
DanAyoon Forum topicSome slap and folds and a save
- no need to patFaustoon Forum topicSome slap and folds and a save
- A bit likeAnonymouson Forum topicSome slap and folds and a save
- Oh!! I've never used/tasted chia seeds.
Ru007on Blog postSeeded SD and another (mostly) white SD
- I actually got this to fit into my day
Ru007on Blog postSeeded SD and another (mostly) white SD
- The baguettes were about 7-8
PalwithnoovenPon Blog postSourdough Baguettes - How to eat it...Faustoon Forum topicSome slap and folds and a save
- Portuguese cornbread recipesFaustoon Forum topicSome slap and folds and a save
- Welcome Patti. You must be
DanAyoon Forum topicAdvice on milling my own flour
- 1:3:5 All New Milo
jonhongon Forum topicHELLOOOOOOO! - Hi,I used distilled water
jonhongon Forum topicHELLOOOOOOO!
- Grinding wheat berriesPattiFooteon Forum topicAdvice on milling my own flour
- Mini, I started using spring
DanAyoon Forum topicHELLOOOOOOO!
- Thanks Lechem
macetteon Forum topicMy sourdough adventure day3 - Is there a reason, distilled water?
Mini Ovenon Forum topicHELLOOOOOOO! - first one could well be asadexpunkon Forum topicadvice on my experiments please.....
- StirringAnonymouson Forum topicMy sourdough adventure day3
- Thanks Lechem...
macetteon Forum topicMy sourdough adventure day3
- Top left photoAnonymouson Forum topicColor got erased!
- Jotting down some ideas as I readAnonymouson Forum topicMy sourdough adventure day3
- Thanks for your kind comments
Cedarmountainon Blog postMy PTSD Bread - Thanks Lechem...:-)
macetteon Forum topicMy sourdough adventure day3
- DifferencesAnonymouson Forum topicadvice on my experiments please.....
- Looking goodAnonymouson Forum topicMy sourdough adventure day3
- how many kg of flour i haveMariosNoKneadon Forum topicchallenge recipe mini breads
- Funny that you should ask these questions today
leslierufon Blog postSeeded SD and another (mostly) white SD