Recent Forum and Blog Comments
- Oats do speed things along and can make a loaf ferment
dabrownmanon Blog postToasted oats sourdough - the salt rye cooking in the Southwest airline mag
dabrownmanon Forum topicLet's talk about rye
- Also the original and one
dabrownmanon Forum topicLet's talk about rye
- dried is the best, that way you don't have to run
dabrownmanon Forum topicCalling all snowbirds
- Very nice. This is exactly what this loaf should
dabrownmanon Blog postStill baking 72% version of Trevor's stiff dough open crumb formula
- Yeah, I found thathreikon Forum topicInteresting news!
- You can also just get into
Floydmon Forum topicLinks - Thank you!clazar123on Forum topicLinks
- Disregard-testing linksclazar123on Forum topicLet's talk about rye
- I for one I am glad to finally know that this is not what
dabrownmanon Forum topic?Baguettes? Not in my kitchen, part 2
- My reaction was the same!
Danni3ll3on Blog postToasted oats sourdough - Thank you!
Adam4SDon Forum topicHello to everyone - Oh please
Danni3ll3on Forum topicHello everyone
- Beatrice, that is a
Cedarmountainon Blog postToasted oats sourdough - Rye starters can be sneaky
Mini Ovenon Forum topicWhen to Use Starter in Cycle - HeyAnonymouson Forum topic?Baguettes? Not in my kitchen, part 2
- Tricky, will have to take a rain check.
Mini Ovenon Forum topicHello to everyone
- Where are you?
Adam4SDon Forum topicHello to everyone
- Thank you!
Adam4SDon Forum topicHello to everyone
- Ah! We posted a comment at the same time
Mini Ovenon Forum topicHello to everyone
- Yes! That's the way to innovate!
Mini Ovenon Forum topicHello to everyone
- Kimchi Sourdough
Adam4SDon Forum topicHello to everyone
- Kimchi Bread
Adam4SDon Forum topicHello to everyone
- You guys are ranting!
Mini Ovenon Forum topic?Baguettes? Not in my kitchen, part 2
- I think it's in the starter
Lazy Loaferon Forum topicLoaves are wet after overnight proof. - ¡Hola!
Adam4SDon Blog postSinclair's Bakery in Spain
- The activity rates vsjcopeon Forum topicHow to bake at 14:00 when my morning is busy?
- To be honest, I've neverjcopeon Forum topicWhen to Use Starter in Cycle
- Acclaimed author
Our Crumbon Forum topic?Baguettes? Not in my kitchen, part 2 - Doesn't disappoint!
Filomaticon Blog postWhen Jeffrey met Ken - Oh my...
Lazy Loaferon Forum topic?Baguettes? Not in my kitchen, part 2
- Everyone's starterAnonymouson Forum topicWhen to Use Starter in Cycle
- Hi everyone,
not.a.crumb.lefton Blog postStill baking 72% version of Trevor's stiff dough open crumb formula - What I do ...GAPOMAon Forum topicCalling all snowbirds
- Thanks a lot! I agree with
Beatriceon Blog postToasted oats sourdough - Sounds good!Here in Italy
Beatriceon Blog postToasted oats sourdough
- Mini O, you don't often postDesigningWomanon Blog postIt started with an Einkorn Poolish
- Just for you pcake (lol) I refreshed my driedhreikon Forum topicstoring dried starter - how do you do it?
- Wow,DesigningWomanon Forum topicstoring dried starter - how do you do it?
- Regarding Vanessa's method -dennison Forum topicWhen to Use Starter in Cycle
- It's a relatively "old" 100%Rob1on Forum topicproblem with my starter
- Advice depends on what you want to accomplishclazar123on Forum topicWhy is my home-milled bread falling?
- Tell us more about the history of your starterAnonymouson Forum topicproblem with my starter
- Toasted oat sourdough is really one
Ru007on Blog postToasted oats sourdough - i tasted both starters...pcakeon Forum topicmy starter suddenly smells fruity
- Just beginning to fallAnonymouson Forum topicWhen to Use Starter in Cycle
- Hello Lechem,thank you forRob1on Forum topicproblem with my starter
- So a good measure for nowdennison Forum topicWhen to Use Starter in Cycle
- it's alive, alive!pcakeon Forum topicstoring dried starter - how do you do it?
- Just looking at this loafAnonymouson Blog postToasted oats sourdough