Recent Forum and Blog Comments
- I seebreadmanon Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- Hi,Can I use the dough hookSteve Bon Forum topicKitchenAid Kneading Time.
- I would also do something elseAnonymouson Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- wait does 'brand' matter?breadmanon Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- recipes that come with bread machinesAnonymouson Forum topicWheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20
- the same flour?Anonymouson Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- well I used all purpose flourbreadmanon Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- Even when following exactly the same recipeAnonymouson Forum topicsome questions as to why dough is still sticky after kneading for an hour.
- Oh Leslie, you may not think
Cedarmountainon Blog postMy PTSD Bread - it is a beautiful bake Cedarmountain
leslierufon Blog postMy PTSD Bread - Exactly that, very well said.
Cedarmountainon Blog postMy PTSD Bread
- Even in the veiled anonymity
Cedarmountainon Blog postMy PTSD Bread
- Local FloursPostal Grunton Forum topicLocal flours - why so hard to find?
- Cooking Injera
RobynNZon Forum topicInjera Baking Pan - Great link, thank youBPaffon Forum topicBaking solely with natural leavens
- Late joining the chorus
TomKon Blog postSeeded SD and another (mostly) white SD - A moving story and gorgeous bread
TomKon Blog postMy PTSD Bread
- Thanks
TomKon Blog postAnother run at Baguettes
- Thanks Kendal
TomKon Blog postAnother run at Baguettes
- You can always make bread using yeast water
dabrownmanon Forum topicBaking solely with natural leavens - Wet High temps promote lactic
dabrownmanon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Thanks for sharing your story
pulon Blog postMy PTSD Bread - Dabrownman is far more of anbarryvabeachon Forum topicBaking solely with natural leavens
- I see no problem changing the
DanAyoon Forum topicChanging the ratio when feeding my starter - I am an avid fan of extended
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Thanks Ru. The morning light
Cedarmountainon Blog postMy PTSD Bread
- I appreciate your comments
Cedarmountainon Blog postMy PTSD Bread
- Dab, I have much respect for
Cedarmountainon Blog postMy PTSD Bread
- It's a no brainer
albacoreon Forum topicWhat is the affect of a starter on the gluten and dough strength? - Thanks! :-)Teukroson Forum topicContinuing my breaducation
- Crust on Starterbigcrustyon Forum topicChanging the ratio when feeding my starter
- Thanks for your kind comments
Cedarmountainon Blog postMy PTSD Bread
- Thanks for your kind comments
Cedarmountainon Blog postMy PTSD Bread
- A Big Amen to PEACE, Jon!
DanAyoon Forum topicHELLOOOOOOO!
- Stiff starters,; that’s a
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Your panettone looks very
Cedarmountainon Blog postPanettone failure? Not so much!
- That bread is killer! Very nice indeed.
dabrownmanon Forum topicContinuing my breaducation
- Something war, soft and yummy with butter
dabrownmanon Forum topicBread from tv shows/movies!!!
- Waaaaaaaa!
macetteon Forum topicMy first Sourdough Babies.... - Now that you have given them names and call them babies
dabrownmanon Forum topicMy first Sourdough Babies....
- Dehydration sounds like a
albacoreon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Thanks for the follow up
albacoreon Forum topicLievito Madre Starter Storage
- Hi Dan,Thanks for the 123
jonhongon Forum topicHELLOOOOOOO! - Thanks Lance. I read that
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Thank you Leslie...
macetteon Forum topicMy first Sourdough Babies....
- Starter Condition
albacoreon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Abe has given you great advice
leslierufon Forum topicMy first Sourdough Babies....
- Thanks Ru, I loved your “long
DanAyoon Blog postSeeded SD and another (mostly) white SD
- I agree
DivingDanceron Forum topicSourdough starter won't start - LOL!!
Ru007on Blog postSeeded SD and another (mostly) white SD