Recent Forum and Blog Comments
- i tasted both starters...pcakeon Forum topicmy starter suddenly smells fruity
- Just beginning to fallAnonymouson Forum topicWhen to Use Starter in Cycle
- Hello Lechem,thank you forRob1on Forum topicproblem with my starter
- So a good measure for nowdennison Forum topicWhen to Use Starter in Cycle
- it's alive, alive!pcakeon Forum topicstoring dried starter - how do you do it?
- Just looking at this loafAnonymouson Blog postToasted oats sourdough
- Thanks a lot Lechem! I'm a
Beatriceon Blog postToasted oats sourdough - Grabbing at straws...
Mini Ovenon Forum topicLoaves are wet after overnight proof. - Yes Kamut is not easy but the loaf looks stunning....
not.a.crumb.lefton Blog post20% kamut - another Abe inspired bake - @ joannmac, pan on a scale
Mini Ovenon Forum topicLooking for Recipe
- Rotten smell?Anonymouson Forum topicproblem with my starter
- Lovely crusty looking loaf..
not.a.crumb.lefton Blog postEuropean Peasant bread a la Danni (or it was supposed to be!)
- Just use it
Mini Ovenon Forum topicHi Everyone! Urgent help required to fix Poolish with too much yeast!
- Sigh.DesigningWomanon Blog postEuropean Peasant bread a la Danni (or it was supposed to be!)
- Dan's suggestion to use aJustanoldguyon Forum topicWhy is my home-milled bread falling?
- Lovely indeed!Anonymouson Blog postToasted oats sourdough
- AhaAnonymouson Forum topicHi Everyone! Urgent help required to fix Poolish with too much yeast!
- I've never tried kamut
Ru007on Blog post20% kamut - another Abe inspired bake - No I've added 1/4th TABLEspoons instead of TEAspoons.michellinmanon Forum topicHi Everyone! Urgent help required to fix Poolish with too much yeast!
- so you've added a 1/2 tspAnonymouson Forum topicHi Everyone! Urgent help required to fix Poolish with too much yeast!
- Looks good!
Ru007on Blog postEuropean Peasant bread a la Danni (or it was supposed to be!)
- Thanks btw!michellinmanon Forum topicHi Everyone! Urgent help required to fix Poolish with too much yeast!
- Sorry, 1/4tsp is what I meantmichellinmanon Forum topicHi Everyone! Urgent help required to fix Poolish with too much yeast!
- I'm looking at the recipe nowAnonymouson Forum topicHi Everyone! Urgent help required to fix Poolish with too much yeast!
- There is an optimal timeAnonymouson Forum topicWhen to Use Starter in Cycle
- Welcome AdamAnonymouson Forum topicHello everyone
- CertainlyAnonymouson Forum topicHow to bake at 14:00 when my morning is busy?
- Denser crumb with einkorn? Yes
Mini Ovenon Blog postIt started with an Einkorn Poolish
- Starters when mature will have
Mini Ovenon Forum topicmy starter suddenly smells fruity
- I like the idea of the sweet dough coiled around
leslierufon Blog postIt started with an Einkorn Poolish - I an definitely not an expert with YW
leslierufon Blog postSwiss Farmhouse bread using Raspberry YW
- thanks dabrownman
leslierufon Blog postSwiss Farmhouse bread using Raspberry YW
- How about looking at it from another angle
Mini Ovenon Forum topicmy starter suddenly smells fruity
- dont seem to be able to hep myself, lol
leslierufon Blog postSwiss Farmhouse bread using Raspberry YW
- Sweet doughs?
Mini Ovenon Blog postIt started with an Einkorn Poolish
- Gorgeous!
Danni3ll3on Blog postStill baking 72% version of Trevor's stiff dough open crumb formula - This is a delicious bread
Danni3ll3on Blog postSwiss Farmhouse bread using Raspberry YW
- Those look lovely!
Danni3ll3on Blog post20% kamut - another Abe inspired bake
- crimped bread panjoannmacon Forum topicLooking for Recipe
- I think it looks wonderful!
Danni3ll3on Blog postEuropean Peasant bread a la Danni (or it was supposed to be!)
- crimped bread panjoannmacon Forum topicLooking for Recipe
- Baking is like carpentry only the results don't suffer as much
dabrownmanon Blog postEuropean Peasant bread a la Danni (or it was supposed to be!) - Yes it probably is. Tip:
loveon Forum topicLots of gas in summer - If that doesn't make the best toast ever, bruschetta
dabrownmanon Blog post20% kamut - another Abe inspired bake
- if take one step further and
loveon Forum topici confess - i use random recipes
- I keep saying I'm going to get n=my YW ready for a bake
dabrownmanon Blog postSwiss Farmhouse bread using Raspberry YW
- Yum Yum Yum we gots to eat some!
dabrownmanon Blog postFeatherlight Semolina Sourdough
- She has eyes just like Cleopatra on so many Egyptian
dabrownmanon Blog postWhen Jeffrey met Ken
- Aha! another copycat baker in the house.
alfansoon Blog postSwiss Farmhouse bread using Raspberry YW - A KCMO friend told me about the Plaza 3 closing
dabrownmanon Blog postWhen Jeffrey met Ken