Recent Forum and Blog Comments
- Thank you and
not.a.crumb.lefton Blog postStill baking 72% version of Trevor's stiff dough open crumb formula - yes!mandarinaon Forum topicrecipe for "wrapped" flower bread??
- Lovely lovely
Floydmon Blog postCracked Grain Porridge Sourdough Bread - That's one way how one releases his angerElsie_iuon Forum topic?Baguettes? Not in my kitchen, part 2
- Bread must be delicious,
Abelbreadgalleryon Forum topicOat flour + mexican creole wheat - Ah! Why haven't I thought of that!Elsie_iuon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- Thanks Ru!Elsie_iuon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- The price sounds pretty steep.
Mini Ovenon Blog postIt started with an Einkorn Poolish - Thank you Sylvaneer,all thatRob1on Forum topicproblem with my starter
- Holey moley! That looks great!
pmccoolon Blog postCracked Grain Porridge Sourdough Bread - 6x, if you choose golden raisins
pmccoolon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- I don't get itAnonymouson Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- FeedingSylvaneeron Forum topicproblem with my starter
- Looks awesome!
Ru007on Blog postCracked Grain Porridge Sourdough Bread - I love the colour
Ru007on Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- I'm surprised at how yellow the crumb is as wellElsie_iuon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- Really can't ask more of anything else!Elsie_iuon Blog postCracked Grain Porridge Sourdough Bread
- Thanks for the clarification,
DanAyoon Forum topicSourdough starter from milled 'waste' flour? - Me three
Mini Ovenon Forum topicOat flour + mexican creole wheat
- Tough dough videos
Mini Ovenon Forum topic?Baguettes? Not in my kitchen, part 2
- You're right
Mini Ovenon Forum topic?Baguettes? Not in my kitchen, part 2
- It looks fab!
Beatriceon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough - So kind of you! I'm proud of
Beatriceon Blog postToasted oats sourdough
- Nice crumb!Elsie_iuon Blog postToasted oats sourdough
- "Bad"? I thought this sortsuaveon Forum topic?Baguettes? Not in my kitchen, part 2
- Tiles and tins
MontBaybakeron Forum topicMockmill Settings? - You will see something cool
Beatriceon Blog postToasted oats sourdough
- thanks thanks thanks!
Beatriceon Blog postToasted oats sourdough
- Crumb shot
Beatriceon Blog postToasted oats sourdough
- Thanks a lot, it means the
Beatriceon Blog postToasted oats sourdough
- FIrst off, my NMNF starter is made with whole
dabrownmanon Forum topicSourdough starter from milled 'waste' flour? - Very nice. Like you I just used up my last einkorn
dabrownmanon Blog postIt started with an Einkorn Poolish
- The outer bits and pieces...
Mini Ovenon Forum topicSourdough starter from milled 'waste' flour?
- Cool, can you share the spreadsheet?Ittaydon Forum topicHow to bake at 14:00 when my morning is busy?
- Have to agree with Ian
leslierufon Forum topicOat flour + mexican creole wheat - What a beautiful loaf
leslierufon Blog postToasted oats sourdough
- Thank you too - I didn't know what "Target" meant
leslierufon Forum topicLinks
- Central Milling Flour and Costco
Wild-Yeaston Forum topicCostco No Longer Carrying Central Milling Flour in California - Ya know, even though I put up
alfansoon Forum topic?Baguettes? Not in my kitchen, part 2 - Currently mine is in thedennison Forum topicWhen to Use Starter in Cycle
- Nice bake Mini
Isand66on Blog postIt started with an Einkorn Poolish - Beautiful
Isand66on Forum topicOat flour + mexican creole wheat
- Central milling flourRavenhearton Forum topicCostco No Longer Carrying Central Milling Flour in California
- That's interesting, thank youdennison Forum topicWhen to Use Starter in Cycle
- Oats do speed things along and can make a loaf ferment
dabrownmanon Blog postToasted oats sourdough
- the salt rye cooking in the Southwest airline mag
dabrownmanon Forum topicLet's talk about rye
- Also the original and one
dabrownmanon Forum topicLet's talk about rye
- dried is the best, that way you don't have to run
dabrownmanon Forum topicCalling all snowbirds
- Very nice. This is exactly what this loaf should
dabrownmanon Blog postStill baking 72% version of Trevor's stiff dough open crumb formula
- Yeah, I found thathreikon Forum topicInteresting news!