Recent Forum and Blog Comments
- Hi Ru! So happy you are
Cedarmountainon Blog postToasted Oat SD - Possibly lame the cornstarch glaze for the shine but the
dabrownmanon Forum topic?Baguettes? Not in my kitchen, part 2 - Niot beaten but perhaps just
dabrownmanon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- feedingbikeprofon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- Don't forget that if you aren't flipping the final
dabrownmanon Forum topicAuthentic Ciabatta Recipe?
- I just doesn't get any better than that. A really lovely
dabrownmanon Blog postToasted Oat SD
- Yes it is tasty. A bit over proofed in the fridge
dabrownmanon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- Spoiled she is but she deserves it unlike the
dabrownmanon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- Glad you like it Ru. It made fine toast for breakfast
dabrownmanon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- We have a Navel orange and a
dabrownmanon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- Oh that's one lovely loaf.hreikon Blog postToasted Oat SD
- If that is the product
Danni3ll3on Blog postToasted Oat SD - Thanks!
Ru007on Blog postCracked Grain Porridge Sourdough Bread - Funnily enoughAnonymouson Forum topicAuthentic Ciabatta Recipe?
- Ooh I have that bookAnonymouson Forum topicAuthentic Ciabatta Recipe?
- True!Anonymouson Forum topicAuthentic Ciabatta Recipe?
- Cheers folks :)ElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- Thank you DabrownmanAnonymouson Forum topicAuthentic Ciabatta Recipe?
- Thank you CaroleAnonymouson Forum topicAuthentic Ciabatta Recipe?
- On the history of ciabatta:Colin2on Forum topicAuthentic Ciabatta Recipe?
- room tempbikeprofon Blog postSift and scald
- I tried this method only
Beatriceon Blog postSift and scald - You're right, the fact that
Beatriceon Blog postSift and scald
- Can't wait
Adam4SDon Blog postSinclair's Bakery in Spain - Good for you! One of my
HansBon Forum topicThoughts on The Brod & Taylor Bread Proofer - Looking all so yummy....
not.a.crumb.lefton Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts. - growth curvesbikeprofon Forum topicIssues with 2 month old Starter
- sift and scaldbikeprofon Blog postSift and scald
- Nice workbikeprofon Blog postSift and scald
- welcomebikeprofon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- Looking forward to seeing
Ru007on Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- I did a thing
theweissmanon Forum topicThoughts on The Brod & Taylor Bread Proofer - I think 40dC
Ru007on Forum topicIssues with 2 month old Starter
- Looks good!
Ru007on Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- ¡Hola!
mcson Blog postSinclair's Bakery in Spain - Beautiful!
Danni3ll3on Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- well, I felt a bit stupid to have made
leslierufon Blog postEuropean Peasant bread a la Danni (or it was supposed to be!) - Oops! My bread is beatenElsie_iuon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- Gasp! You don't have to??Elsie_iuon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- good to know...pcakeon Forum topicstoring dried starter - how do you do it?
- I love this recipe for Reuben Sammies!ardenton Basic pageJeff Hertzberg's Deli-Style Rye
- I pay 30 cent a pound for LaFama AP in 5# bags
dabrownmanon Blog postIt started with an Einkorn Poolish
- Just Lovely! Lucy loves Yellow Bread. It is just
dabrownmanon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- Oh no! Never throw the used dried fruit away I freeze
dabrownmanon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- The crumb is indeed very moist and tenderElsie_iuon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- That's a winner undoubtedlyElsie_iuon Blog post40% Khorasan/Kamut loaf.....
- The Lucy I know has made a strong return!Elsie_iuon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- Hamelman, Biga or Poolish
Our Crumbon Forum topicAuthentic Ciabatta Recipe? - Everyone is invited to Lucy's place for next
dabrownmanon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- Peter Reinhart the author of Bread Revolution and
dabrownmanon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.