Recent Forum and Blog Comments
- My botanical treasure
The Doctoron Forum topicHello from an Aussie distiller. - I believe that most or all oftgraysonon Forum topicanyone here use the heirloom cookie sheet?
- Here are about 50 Stainless
HansBon Forum topicanyone here use the heirloom cookie sheet? - congrats!pcakeon Forum topicStarter/levain confusion.
- Thanks Leslie
Lazy Loaferon Blog postBuckwheat Cranberry Levain - Wow Ru! That is a really
Cedarmountainon Blog post(Mostly) White SD - that is a very pretty loaf indeed!
leslierufon Blog postBuckwheat Cranberry Levain - I agree with Dab. The pursuit
Cedarmountainon Blog postOMG, a khorasan ear!
- Nice!
Ru007on Blog postOMG, a khorasan ear! - Cookie sheetsDsr303on Forum topicanyone here use the heirloom cookie sheet?
- These look great!
alfansoon Blog postAlfonso needs some company in Baguette world - No one says you shouldn't usetgraysonon Forum topicanyone here use the heirloom cookie sheet?
- Just finished my post, if you
adelieon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour - FINALLY!MarkGon Forum topicStarter/levain confusion.
- Did you know that the "Clad"tgraysonon Forum topicanyone here use the heirloom cookie sheet?
- 76 F is fine too - way better than 64 F . It is only
dabrownmanon Forum topicHoley Moley....my bread is looking like this - Thank you all!bigsisbakeron Forum topicKneading Question: am I tearing the gluten?
- Bran levain, sourdough, whey, Goat cheese...this one
dabrownmanon Blog postChocolate Goat Cheese Sourdough with Cashews (+Tom’s Alt Altus)
- That should make smne fine toast or bruschetta
dabrownmanon Blog postOMG, a khorasan ear!
- Now that is a nice loaf of bread! Breathtaking
dabrownmanon Blog post1 g starter - 5% fermented flour in the levain
- all-clad was first on my list...pcakeon Forum topicanyone here use the heirloom cookie sheet?
- Poor for any cooking
HansBon Forum topicanyone here use the heirloom cookie sheet?
- no cookies for me!pcakeon Forum topicanyone here use the heirloom cookie sheet?
- Thanks all!
theweissmanon Forum topicCross Contamination and Your Sourdough Starter - Ah... thanks Ru!Elsie_iuon Blog postChocolate Goat Cheese Sourdough with Cashews (+Tom’s Alt Altus)
- welcome!
Ru007on Forum topicAngela from Ohio
- Update, if anyone is
IPlayWithFoodon Forum topicChinese noodle dough? - If you have a microwave or
IPlayWithFoodon Forum topicHoley Moley....my bread is looking like this
- Thanks Tom!
Ru007on Blog post(Mostly) White SD
- Thank you!
Ru007on Blog post(Mostly) White SD
- Very nice looking loaf!
Ru007on Blog postChamplain sourdough
- This is incredible!
Ru007on Blog postChocolate Goat Cheese Sourdough with Cashews (+Tom’s Alt Altus)
- What a fun experiment!
Ru007on Blog post1 g starter - 5% fermented flour in the levain
- These look great!
Ru007on Blog postAlfonso needs some company in Baguette world
- thanks dabrownman.
leslierufon Blog postRu's Toasted Oat Sourdough
- the buns are very nice
leslierufon Blog postRu's Toasted Oat Sourdough
- Stainless steel is a poortgraysonon Forum topicanyone here use the heirloom cookie sheet?
- Just a simple question
Mini Ovenon Forum topicAbout FWSY Pain de Campagne, beginner question. - Autolyse
Mini Ovenon Forum topicKneading Question: am I tearing the gluten?
- Welcome Angela!
Mini Ovenon Forum topicAngela from Ohio
- "If I achieve...success..."
Mini Ovenon Forum topicHello from an Aussie distiller.
- That’s a beautiful open crumb
TomKon Blog post(Mostly) White SD - A bit of chèvre or unsalted butter
TomKon Blog postAlfonso needs some company in Baguette world
- The lava rock
TomKon Blog postChamplain sourdough
- Looks wonderful!SourdoughRuleson Blog postChamplain sourdough
- Can't wait to see results :)SourdoughRuleson Blog postKing Arthur’s Bread Flour vs. store-brand bread flour
- good thought.
cfraenkelon Forum topicHoley Moley....my bread is looking like this - 84 degrees. Funny!
cfraenkelon Forum topicHoley Moley....my bread is looking like this
- Nice color on those baggies.
pulon Blog postAlfonso needs some company in Baguette world - That lava rock can certainly
pulon Blog postChamplain sourdough