Recent Forum and Blog Comments
- You win..bread1965on Blog post1.5 g starter comes a long way
- Wow!Elsie_iuon Blog postCoconut Sweet Buns with 30% Purple Rice Flour
- Thanks, crumb is soft and
pulon Blog post1.5 g starter comes a long way - Ears are one of my favorite
pulon Blog post1.5 g starter comes a long way
- Thanks and good to see you
pulon Blog post1.5 g starter comes a long way
- I was curious to see whether
pulon Blog post1.5 g starter comes a long way
- Thanks, it was spot on, good
pulon Blog post1.5 g starter comes a long way
- Yep, those are good points to
pulon Blog post1.5 g starter comes a long way
- Yep, those are good points to
pulon Blog post1.5 g starter comes a long way
- Nice!
Danni3ll3on Blog post1.5 g starter comes a long way - Interesting combo
Danni3ll3on Blog postPotato Rye Date Porridge Bread
- Félicitations !!!
Danni3ll3on Blog postDouble Celebration Fruitcake
- Dachshund
Adam4SDon Blog postIt's Lucy's 14th birthday today. - Can't wait to try...
Adam4SDon Forum topicOrganic Graham Flour
- Garlic KnotsChattychubon Forum topicGarlic Knots
- Two years???
Adam4SDon Forum topicHello to everyone
- As I'm fast discovering, the
IPlayWithFoodon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end! - What a great day Job! We are going to celebrate tonight
dabrownmanon Blog postDouble Celebration Fruitcake - for a 100% I would say somewhere between
dabrownmanon Forum topicOrganic Graham Flour
- croissantshimteron Forum topiccroissants
- another great bake Ian
leslierufon Blog postPotato Rye Date Porridge Bread - Your local restaurant supplyoldskoolbakeron Forum topicBaking supplies
- When your danish has a littleoldskoolbakeron Forum topicDanish troubleshooting
- There's no mistaking that
Cedarmountainon Blog postPotato Rye Date Porridge Bread - Really???
Adam4SDon Forum topicOrganic Graham Flour
- Thank you!
Adam4SDon Forum topicWhole Wheat Graham Flour vs. Whole Wheat Flour
- LolAnonymouson Forum topicAmazing skills shaping and kneading dough
- Correct me if I'm wrong but...Anonymouson Forum topiccroissants
- Gracias Amigo!
Isand66on Blog postPotato Rye Date Porridge Bread - Thank you so much!
Isand66on Blog postPotato Rye Date Porridge Bread
- Thank you!
Isand66on Blog postPotato Rye Date Porridge Bread
- It is just a kind of whole wheat flour (not a whole grain one)
dabrownmanon Forum topicOrganic Graham Flour
- Flipping boards / peels
Lazy Loaferon Forum topicFlipping Board - These things have to just killer! Lucy loves them to death!
dabrownmanon Blog postCoconut Sweet Buns with 30% Purple Rice Flour
- Mt rule of thumb for my home milled flour
dabrownmanon Forum topicHydration and wholemeal flours v white
- Beautiful...
not.a.crumb.lefton Blog post1.5 g starter comes a long way - Panettone is the sweet SD of choice but
dabrownmanon Blog postSweet walnuts sourdough
- It sure bloomed great so you got it in the heat
dabrownmanon Blog post1.5 g starter comes a long way
- Thank you Ian!
PalwithnoovenPon Blog postDouble Celebration Fruitcake - Thank you Leslie!
PalwithnoovenPon Blog postDouble Celebration Fruitcake
- Thanks!
PalwithnoovenPon Blog postDouble Celebration Fruitcake
- Thank you CM!
PalwithnoovenPon Blog postDouble Celebration Fruitcake
- Thank you Ru!
PalwithnoovenPon Blog postDouble Celebration Fruitcake
- SiftingAlan.Hon Forum topicI want it NOW
- The only thing better than a pile of crayfish is a
dabrownmanon Forum topicBlasphemy French Bread
- The crumb was pretty much destroyed when I flipped them
dabrownmanon Blog postLucy Goes Rogue With White Bread Sourdough Ciabatta With 15% Whole Kamut
- They do taste good for sure. We will have to work
dabrownmanon Blog postLucy Goes Rogue With White Bread Sourdough Ciabatta With 15% Whole Kamut
- Makes Sense!HKbreadwinneron Forum topicContinued Oddysey (and OCD) Towards Achieving Holy Grail of Open Crumb!
- Thanks for the very detailed
IPlayWithFoodon Forum topicWeak starter
- croissanthimteron Forum topiccroissants