Recent Forum and Blog Comments
- That lava rock can certainly
pulon Blog postChamplain sourdough - Instant yeast just slows things down. Commercial yeast is not
dabrownmanon Forum topicsometimes i'd rather just "starter" over - The holes are cause by not degassing properly during
dabrownmanon Blog postWhite SD Bread
- The reason I like to do slap and folds is that I
dabrownmanon Forum topicKneading Question: am I tearing the gluten?
- A long retard makes all the difference.
dabrownmanon Forum topicChinese noodle dough?
- Everyone is making great white SD bread this weekend
dabrownmanon Blog postChamplain sourdough
- They look grand enough to enjoy with any wine, cheese
dabrownmanon Blog postAlfonso needs some company in Baguette world
- This can certainly inspire
pulon Blog postBuckwheat Cranberry Levain
- Very nice looking loaf and
pulon Blog post(Mostly) White SD
- I'm with Abe and LL
dabrownmanon Forum topicHoley Moley....my bread is looking like this
- It would go great with the gumbo shrimp, chicken,
dabrownmanon Blog postPotato Rye Date Porridge Bread
- Dates and roasted skin on potato in a porridge bread
dabrownmanon Blog postPotato Rye Date Porridge Bread
- I love the crustElsie_iuon Blog postChamplain sourdough
- There is a good reason why you bake this
dabrownmanon Blog postBuckwheat Cranberry Levain
- Something else to try
Lazy Loaferon Forum topicHoley Moley....my bread is looking like this - Thanks Ru; nice to see you
Lazy Loaferon Blog postBuckwheat Cranberry Levain
- Looks amazing!
Ru007on Blog postBuckwheat Cranberry Levain - re: Gary, nice results.
GaryBishopon Forum topicMaking my own retarder - Have tried - the first pull
IPlayWithFoodon Forum topicChinese noodle dough? - im a wet/damp hands to dough
mutantspaceon Forum topicKneading Question: am I tearing the gluten? - I kind of knew that in the back of my head
cfraenkelon Forum topicHoley Moley....my bread is looking like this - Just beautiful bread all the way around,
dabrownmanon Blog postRu's Toasted Oat Sourdough
- don't worrybikeprofon Forum topicKneading Question: am I tearing the gluten?
- Me too! Love the oat crust.
PalwithnoovenPon Blog postRu's Toasted Oat Sourdough - Thank you Elsie!
Ru007on Blog post(Mostly) White SD
- Thank you Abe!
Ru007on Blog post(Mostly) White SD
- Thanks Pal!!
Ru007on Blog post(Mostly) White SD
- Just keep baking!
Ru007on Blog post(Mostly) White SD
- I miss baking these types of breads.
PalwithnoovenPon Blog postWhite SD Bread
- Thank you Leslie
Ru007on Blog post(Mostly) White SD
- dan lepard has a great method
mutantspaceon Forum topicKneading Question: am I tearing the gluten?
- Thanks Hester!
Ru007on Blog post(Mostly) White SD
- Is it
PalwithnoovenPon Blog post(Mostly) White SD
- Thank you Kat
Ru007on Blog post(Mostly) White SD
- Thanks Dab!
Ru007on Blog post(Mostly) White SD
- so far, so good...pcakeon Forum topicsometimes i'd rather just "starter" over
- InsufficientAnonymouson Forum topicHoley Moley....my bread is looking like this
- Oh that's lovely! Well donechockswahayon Blog post(Mostly) White SD
- Gin Botanicals?
cfraenkelon Forum topicHello from an Aussie distiller.
- Your dough is a bit too wettgraysonon Forum topicKneading Question: am I tearing the gluten?
- Making this right nowJaybirdon Basic pageCinnamon Raisin Oatmeal Bread
- Gary, nice results. Are youbarryvabeachon Forum topicMaking my own retarder
- The 2 things responsible for bloom, spring and ears
dabrownmanon Blog postWhite SD Bread
- A gorgeous ear!Elsie_iuon Blog post(Mostly) White SD
- I know for sure I can't make 4% of the people I know
dabrownmanon Blog postWhite SD Bread
- it is a lovely bread Kat!
leslierufon Blog postRu's Toasted Oat Sourdough - She has her sights set on putting everyone out of
dabrownmanon Blog postWhite SD Bread
- The blisters are all in the spritzing when it comes to
dabrownmanon Blog postWhite SD Bread
- There were 2 really big obnoxious holes
dabrownmanon Blog postWhite SD Bread
- Retarding with ice packs
GaryBishopon Forum topicMaking my own retarder