Recent Forum and Blog Comments
- maybe the picture of my challahs were included . stu b
Stuart Borkenon Forum topicrate my challah - The whimpering should tell you she knows who the mast =er is an
dabrownmanon Blog postAnother White Sourdough Blister Bomb - You are correct CM. This is close to the old SFSD we loved
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- Yes it probably can be
Floydmon Forum topicHELP! What's up with logging in? - Challah
Stuart Borkenon Forum topicrate my challah
- It doesn't state the percentagesAnonymouson Forum topicHamelman's Sourdough semolina bread
- Pasta flourChrisungeron Forum topicHamelman's Sourdough semolina bread
- Thank you ChrisAnonymouson Forum topicHamelman's Sourdough semolina bread
- Hamelman RecipeChrisungeron Forum topicHamelman's Sourdough semolina bread
- Wow, again
Filomaticon Blog postAnother White Sourdough Blister Bomb - the crumb is great too!
leslierufon Blog postAnother White Sourdough Blister Bomb - Which Hamelman recipe?Anonymouson Forum topicHamelman's Sourdough semolina bread
- Lucy has you wrapped around her little claw.
alfansoon Blog postAnother White Sourdough Blister Bomb - This is the kind of bread I
Cedarmountainon Blog postCountry loaf with multi grain mix - Your loaf has a classic SFSD
Cedarmountainon Blog postAnother White Sourdough Blister Bomb
- Same issue You had!!Siunathaon Forum topicClammy/rubbery sourdough crumb
- Hi ElPanaderoAnonymouson Forum topicHELP! What's up with logging in?
- It's official, this is now my
Jasmineon Forum topicMy Favorite Banana Bread Recipe- it has No Eggs - when the mill adds malt to the flour
dabrownmanon Forum topicMalted or unmalted flour in levain?
- 84 F is the temperature to get the lowest
dabrownmanon Forum topicReducing acid load in starter (warmer weather)
- Yeast vs Bacteriavenkitacon Forum topicMalted or unmalted flour in levain?
- Just think whay you could do
dabrownmanon Forum topicChanged three things for the Danni loaf
- We got lazy with the pre-shaping and didn't degas
dabrownmanon Blog postWhite SD Bread
- Sorry the site will not allow me to post pictures
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- When it tastes as good as it looks you have a winner
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- Lucy, ever the pessimist, says beauty is fleeting and
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- I am a sucker for Lucy's T-Rex slash every time!
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- I think the last one was a bio better looking but
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- Bread that looks good tastes better and
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- 20°C is too cold to get
Mini Ovenon Forum topicSourdough Starter Help! - Thank you Ian :)
Ru007on Blog post(Mostly) White SD - Nice!!
Ru007on Forum topicChanged three things for the Danni loaf
- That's one stunner of loaf!!
Ru007on Blog postAnother White Sourdough Blister Bomb
- Doc, you mentioned TTA on a
DanAyoon Forum topicReducing acid load in starter (warmer weather) - Tossed My StarterHKbreadwinneron Forum topicSourdough Starter Help!
- looks great!pcakeon Forum topicChanged three things for the Danni loaf
- i use granite are, toopcakeon Forum topicdutch oven combo cooker
- John Keats ...
Portuson Blog postAnother White Sourdough Blister Bomb - oh my!! what a beauty!!!!!
leslierufon Blog postAnother White Sourdough Blister Bomb
- I'll try my best to answer. Here goes...Anonymouson Blog postContinued Oddysey (and OCD) Towards Achieving Holy Grail of Open Crumb!
- What a lovely wholesome loafAnonymouson Forum topicChanged three things for the Danni loaf
- I'm flabbergastedAnonymouson Blog postAnother White Sourdough Blister Bomb
- Lovely to have you hereAnonymouson Forum topicWhat's cookin'? from SF
- Certainly looks niceAnonymouson Forum topicrate my challah
- It is not just you. That is a
Anne-Marie Bon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour - I'm blown away! A seriously
Anne-Marie Bon Blog postAnother White Sourdough Blister Bomb
- 20180530 crumb.jpg
Felilaon Forum topicChanged three things for the Danni loaf - Sour smell and sour taste have different origins
Doc.Doughon Forum topicReducing acid load in starter (warmer weather) - Thanks, I will try it thisbarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- Just curiousjaywillieon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour