Recent Forum and Blog Comments
- The thing about durum is...Anonymouson Forum topicHamelman's Sourdough semolina bread
- HmmChrisungeron Forum topicHamelman's Sourdough semolina bread
- Ah, mate - longwindedness was
IPlayWithFoodon Forum topicA question about pre-rounding - thanks for the reply, insadexpunkon Forum topicsliding pizza ONTO the peel....
- Is it yellow?Anonymouson Forum topicHamelman's Sourdough semolina bread
- Semolina/durum flourChrisungeron Forum topicHamelman's Sourdough semolina bread
- By feeding twice a day, do
pulon Forum topicReducing acid load in starter (warmer weather) - Ah thanks, that's some real encouragement!Elsie_iuon Blog postOnly Ten Steps Away from Lucy’s Half Sprouted 100% Whole Spelt SD
- Measurements?
Doc.Doughon Forum topicReducing acid load in starter (warmer weather) - Developing a Dough for Shaping
WatertownNewbieon Forum topicA question about pre-rounding - Yeast gingerbread recipeBahperkinson Forum topicgingerbread boy yeast breads
- Nice spring and gorgeous ears
pulon Blog postCountry loaf with multi grain mix
- 3 recommendationsJoshuaLoaferon Forum topicsliding pizza ONTO the peel....
- bingoJoshuaLoaferon Forum topicHow to create levain that will ripe after 13 hours
- Welcome JoshuaAnonymouson Forum topicYo from Philly!
- I use regular AP flour or
IPlayWithFoodon Forum topicA question about pre-rounding
- Thanks for your reply - have
IPlayWithFoodon Forum topicA question about pre-rounding
- 3 suggestionsJoshuaLoaferon Forum topicAutolyse and disaster
- definitely too thinmandarinaon Forum topicrecipe for "wrapped" flower bread??
- I use Caputo Blue 00 pizza
albacoreon Forum topicsliding pizza ONTO the peel.... - Castle Valley MillJoshuaLoaferon Forum topicWhere do you buy your grains or flours ONLINE?
- Thanks!venkitacon Forum topicHow to send a private message?
- That's ok FloydAnonymouson Forum topicHow to send a private message?
- Yup. New privacy laws in
Floydmon Forum topicHow to send a private message? - I'm not sure if this was a changeAnonymouson Forum topicHow to send a private message?
- thank you very much, ill looksadexpunkon Forum topichelp needed with dough please.....
- aaaaand only just got awaysadexpunkon Forum topicsliding pizza ONTO the peel....
- too much steam all at once
Joyofglutenon Forum topicUsing a Commercial Deck Oven with a Steam System - Pizza doughbikeprofon Forum topichelp needed with dough please.....
- Leave Room to Rise
WatertownNewbieon Forum topicHow much dough to fill a proofing basket ?
- Get a Bench Scraper
WatertownNewbieon Forum topicA question about pre-rounding
- Found this very similar delicacysimplymondayon Forum topicChinese Cheesecake?
- Very Helpful !gerryp123on Forum topicHow much dough to fill a proofing basket ?
- Hmmm bench flour
Mini Ovenon Forum topicA question about pre-rounding - Adjustments
kneadvton Forum topicUsing a Commercial Deck Oven with a Steam System - You should see it on your
Floydmon Forum topicHow to send a private message?
- #1 Correct, you got it!
Mini Ovenon Forum topichelp needed with dough please.....
- They are good sized bannetons.
Mini Ovenon Forum topicHow much dough to fill a proofing basket ?
- You're always so nice!Elsie_iuon Blog postOnly Ten Steps Away from Lucy’s Half Sprouted 100% Whole Spelt SD
- No shame allowed!
Ru007on Blog postOnly Ten Steps Away from Lucy’s Half Sprouted 100% Whole Spelt SD - just tried again using ricesadexpunkon Forum topicsliding pizza ONTO the peel....
- Yes, my first try also
Mini Ovenon Forum topicrecipe for "wrapped" flower bread??
- Steam injection
Joyofglutenon Forum topicUsing a Commercial Deck Oven with a Steam System
- Thanks! There are so many
pulon Blog post1 g starter - 5% fermented flour in the levain
- Dough with Diving Arms Mixer
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - This is one of tho great looking loaves of bread
dabrownmanon Forum topicrecipe for "wrapped" flower bread?? - It sure sounds interesting no matter how it turns out
dabrownmanon Forum topicHello from an Aussie distiller.
- I would love to be able to taste these jewels
dabrownmanon Forum topicCoconut Bread
- I can't see that much difference but the taste and feel
dabrownmanon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour
- Thanks again. Muchvenkitacon Forum topicUse whole wheat flour in preferment or final dough? Why?