Recent Forum and Blog Comments
- I have long been enamored of
IPlayWithFoodon Blog postWhite SD Bread - dough knife!treebeardingon Forum topicKneading Question: am I tearing the gluten?
- right! i saw on anotherdaisyheadon Forum topicis scoring my only issue here?
- I've started doing this with
IPlayWithFoodon Forum topicKneading Question: am I tearing the gluten?
- Just a regular...Anonymouson Blog post(Mostly) White SD
- NVR
albacoreon Forum topicHobart Question - It is such a lovely bread Ru ?
leslierufon Blog postRu's Toasted Oat Sourdough - I agree with Hester
Ru007on Forum topicsometimes i'd rather just "starter" over - thank you Cedar mountain
leslierufon Blog postRu's Toasted Oat Sourdough
- There is hope yet
IPlayWithFoodon Forum topicWeak starter
- love the ear Ru!
leslierufon Blog post(Mostly) White SD
- Second try?
SCruzon Forum topicWestphalian Pumpernickel - Thank you, as well!!AlamedaSteveon Forum topicCroissants and Puff Pastry
- So lovely!
Mini Ovenon Forum topicCroissants and Puff Pastry - I've been toldAlamedaSteveon Forum topiccroissants
- Thank you. Only my 3rd loafdennison Forum topicAmbient to Retarded switch
- Thanks. I'm not sure we havedennison Forum topicAmbient to Retarded switch
- Me three, agreeing w Ru'shreikon Forum topicAmbient to Retarded switch
- why not use rye for your starter and justhreikon Forum topicsometimes i'd rather just "starter" over
- Yikes, that is one gorgeous loaf of breadhreikon Blog post(Mostly) White SD
- i've always used spelt...pcakeon Forum topicsometimes i'd rather just "starter" over
- Me too
Lazy Loaferon Forum topicAmbient to Retarded switch - Spelt is fast
Lazy Loaferon Forum topicsometimes i'd rather just "starter" over
- Hi, yes it does. Thank you sodennison Forum topicAmbient to Retarded switch
- Oh I love the toasted oats and what
not.a.crumb.lefton Blog postRu's Toasted Oat Sourdough - 'Nothing fancy'....she says but
not.a.crumb.lefton Blog post(Mostly) White SD
- How do you maintain your starter in the fridge?venkitacon Forum topicHow does a SD starter survive drying / freezing?
- I'm not familiar with the method you're
Ru007on Forum topicAmbient to Retarded switch
- thank you :)pcakeon Forum topicsometimes i'd rather just "starter" over
- Just beautimous Ru!
dabrownmanon Blog post(Mostly) White SD - Oh no! That's a shame
Ru007on Forum topicsometimes i'd rather just "starter" over
- Nice!!!
Ru007on Blog postRu's Toasted Oat Sourdough
- Lucy and I had the same idea this week!
Ru007on Blog postWhite SD Bread
- Thank you!AlamedaSteveon Forum topicCroissants and Puff Pastry
- Niceoldskoolbakeron Forum topicCroissants and Puff Pastry
- Thanks Danni
Isand66on Blog postPotato Rye Date Porridge Bread - Thank you!
Isand66on Blog postPotato Rye Date Porridge Bread
- Thank you!
Isand66on Blog postPotato Rye Date Porridge Bread
- ShapingSylvaneeron Forum topicis scoring my only issue here?
- Wrong link: https://photosEspenon Forum topicHobart Question
- Hi and thanks for yourEspenon Forum topicHobart Question
- Lucy seems to be setting the
pulon Blog postWhite SD Bread - Hello, I'm just beginning myAlamedaSteveon Forum topicCroissants dough
- You can get a run away oven springAnonymouson Forum topicis scoring my only issue here?
- hey! i had it on a pizzadaisyheadon Forum topicis scoring my only issue here?
- Here we go :)ElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- From the looks of the tight
IPlayWithFoodon Forum topicis scoring my only issue here?
- bred 3.jpgdaisyheadon Forum topicis scoring my only issue here?
- Nice!!
Ru007on Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- Helloflormonton Forum topicHobart Question