Recent Forum and Blog Comments
- Will do :)ElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- the blisters are gorgeous!
leslierufon Blog postWhite SD Bread - Ha ha he wasn’t listening!
leslierufon Forum topicLatest on nonceliac gluten sensitivity
- Very nice looking loaf!
leslierufon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- It's some crazy blistering!Elsie_iuon Blog postWhite SD Bread
- Wow! That is a beautiful
Cedarmountainon Blog postRu's Toasted Oat Sourdough - Scaled Down Levain
WatertownNewbieon Forum topicAbout FWSY Pain de Campagne, beginner question. - SO curiousclazar123on Forum topicHello from an Aussie distiller.
- A kind'a sort'a non-stick
Wild-Yeaston Forum topic*Bare* Carbon Steel? Aluminized? or what? - Loaf number 2 done and looking much better..ElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- Thanks a lot, I didn'tzombie127on Forum topicAbout FWSY Pain de Campagne, beginner question.
- That is a huge shameAnonymouson Forum topicForkish starter showing no life on Day 5
- Both loaves look really good!
Danni3ll3on Blog postSwiss Raisin Museli - with a little help from my friends.. - What a disaster. The levainjrabin22on Forum topicForkish starter showing no life on Day 5
- Hi! The N50G is a completeEspenon Forum topicHobart Question
- FWSY excesses
Our Crumbon Forum topicAbout FWSY Pain de Campagne, beginner question. - Adaptation
Our Crumbon Forum topicCross Contamination and Your Sourdough Starter
- Now dab...
Our Crumbon Forum topicLatest on nonceliac gluten sensitivity
- New Mixer?old bakeron Forum topicHobart Question
- I asked Lucy why the 13 people in the Fodmap
dabrownmanon Forum topicLatest on nonceliac gluten sensitivity - Isn't that kinda sorta the point of a sourdough starter?DesigningWomanon Forum topicCross Contamination and Your Sourdough Starter
- Happens all the time.clazar123on Forum topicCross Contamination and Your Sourdough Starter
- the result...netfanon Forum topicCross Contamination and Your Sourdough Starter
- 多谢！
PalwithnoovenPon Blog postDouble Celebration Fruitcake - Merci madame Danielle !
PalwithnoovenPon Blog postDouble Celebration Fruitcake
- Thank you Uncle Dab!
PalwithnoovenPon Blog postDouble Celebration Fruitcake
- And what happens if...Anonymouson Forum topicCross Contamination and Your Sourdough Starter
- When I made this I did it in
HansBon Forum topicAnyone made Stanley Ginsberg's pumpernickel? - Yay!DesigningWomanon Forum topicWeak starter
- "Against the Grain. Should you go gluten-free?"
alfansoon Forum topicLatest on nonceliac gluten sensitivity - You are officially hooked!clazar123on Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- I wish I lived closer!clazar123on Forum topicHeritage grain CSA in Southern New England/NY - wheat, spelt, rye
- Interesting articleclazar123on Forum topicLatest on nonceliac gluten sensitivity
- Which rye flour?clazar123on Forum topicAnyone made Stanley Ginsberg's pumpernickel?
- Update
IPlayWithFoodon Forum topicWeak starter - Thank you :)ElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- Good luck!!
Ru007on Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end! - Take a look here...Anonymouson Forum topicAnyone made Stanley Ginsberg's pumpernickel?
- Well the starter is back out of the fridgeElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- Autolyse with milk, as you asked first.
rudirednoseon Forum topicAutolyse with milk or substitute the milk? - White kimchi
Adam4SDon Forum topicHello to everyone - You can also try
Mini Ovenon Forum topicHow to create levain that will ripe after 13 hours - Oh ya! Garlic!
Mini Ovenon Forum topicGarlic Knots
- I see you haven't
Mini Ovenon Forum topicHello to everyone
- "Illustration provided by supreme.co.za?"
alfansoon Forum topicLatest on nonceliac gluten sensitivity
- 恭喜恭喜！
Yippeeon Blog postDouble Celebration Fruitcake - You’re right, even if I think
Beatriceon Blog postSweet walnuts sourdough - Thanks a lot Ru!I want to
Beatriceon Blog postSweet walnuts sourdough
- Really interesting stuff. I
loveon Forum topicLatest on nonceliac gluten sensitivity - Hahah, It is amazing how
pulon Blog post1.5 g starter comes a long way