Recent Forum and Blog Comments
- It is not just you. That is a
Anne-Marie Bon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour - I'm blown away! A seriously
Anne-Marie Bon Blog postAnother White Sourdough Blister Bomb
- 20180530 crumb.jpg
Felilaon Forum topicChanged three things for the Danni loaf - Sour smell and sour taste have different origins
Doc.Doughon Forum topicReducing acid load in starter (warmer weather) - Thanks, I will try it thisbarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- Just curiousjaywillieon Blog postKing Arthur’s Bread Flour vs. store-brand bread flour
- Cake? Custard?Egg Tarton Forum topicChinese Cheesecake?
- That crumb is killer! You are not far off from a fine
dabrownmanon Blog postOnly Ten Steps Away from Lucy’s Half Sprouted 100% Whole Spelt SD - My rating
Filomaticon Forum topicRate my loaves and criticism. - Fortune cookie dough?
Mini Ovenon Forum topicChinese Cheesecake? - Clearly Underproofed
Filomaticon Forum topicHoley Moley....my bread is looking like this
- Well I'm sure you will - just
albacoreon Forum topicsliding pizza ONTO the peel.... - There is no one starter recipeAnonymouson Forum topicSourdough Starter Help!
- We make sourdough pizzagerhardon Forum topicstarter for loaf vs pizza
- Gluten Development
WatertownNewbieon Forum topicA question about pre-rounding - It's not ruined. Not at all.hreikon Forum topicSourdough Starter Help!
- Ah ha!
Mini Ovenon Forum topicrecipe for "wrapped" flower bread??
- are you still in business? Ibreadboy025on Forum topicYo from Philly!
- What a workout!
Isand66on Blog postWhite SD Bread - Very Nice
Isand66on Blog post(Mostly) White SD
- Same questiongingerbeard1981on Forum topicWorking with Commercial Convection Oven for the First Time and Other Tips
- i suppose what i was tryingsadexpunkon Forum topicstarter for loaf vs pizza
- pizza doughbikeprofon Forum topicstarter for loaf vs pizza
- Timing is always a factor. As
Edo Breadon Forum topicstarter for loaf vs pizza - closebikeprofon Forum topicReducing acid load in starter (warmer weather)
- I would not call it going
Edo Breadon Forum topicReducing acid load in starter (warmer weather)
- I’d be happy to have to clean
DanAyoon Blog postSuper Starter - BikeProf, you said, “(my
DanAyoon Forum topicReducing acid load in starter (warmer weather)
- I don't think placement would
Edo Breadon Blog postSuper Starter
- same principlesbikeprofon Forum topicReducing acid load in starter (warmer weather)
- It looks like the starter was
DanAyoon Blog postSuper Starter
- I bake quite a bit. It is my
DanAyoon Forum topicReducing acid load in starter (warmer weather)
- Stretching
dtdayanon Forum topichelp needed with dough please..... - Why do you not want to
Edo Breadon Forum topicReducing acid load in starter (warmer weather)
- Re: beautifulvenkitacon Blog postThis miche is a hit!
- My pleasureAnonymouson Forum topicHamelman's Sourdough semolina bread
- Paul, I feed 1:3:5. In order
DanAyoon Forum topicReducing acid load in starter (warmer weather)
- I have become a big fan of Graniteware
DanAyoon Forum topicdutch oven combo cooker
- ThanksChrisungeron Forum topicHamelman's Sourdough semolina bread
- Hello Joshua
Ru007on Forum topicYo from Philly! - It looks good!Anonymouson Forum topicHamelman's Sourdough semolina bread
- Re: When to score whole wheat loaf
Weizenbroton Forum topicWhen to score whole wheat loaf - right after shaping? - Thanks. I found this onlineChrisungeron Forum topicHamelman's Sourdough semolina bread
- just watched the videos,sadexpunkon Forum topichelp needed with dough please.....
- Try this...Anonymouson Forum topicHamelman's Sourdough semolina bread
- Doc, the starter smells more
DanAyoon Forum topicReducing acid load in starter (warmer weather)
- The thing about durum is...Anonymouson Forum topicHamelman's Sourdough semolina bread
- HmmChrisungeron Forum topicHamelman's Sourdough semolina bread
- Ah, mate - longwindedness was
IPlayWithFoodon Forum topicA question about pre-rounding - thanks for the reply, insadexpunkon Forum topicsliding pizza ONTO the peel....