Recent Forum and Blog Comments
- For a yeast no knead bread you can't get better than that
dabrownmanon Forum topicNot perfect - Sluggish starterracecereson Forum topicHow do I know when my starter ha peaked?
- Thanks everyone for responding
RichieRichon Forum topicNot perfect - Lucy's recipe for fish marinade
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- Thanks everone.
RichieRichon Forum topicArtisan Bread Recipes
- CoolingAnonymouson Forum topicHamelman's Sourdough semolina bread
- Nice bake!
Isand66on Blog postCream Cheese & Onion - No Measure! - Beauty!
Isand66on Blog postAnother White Sourdough Blister Bomb
- Wow!
Isand66on Blog postChocolate Goat Cheese Sourdough with Cashews (+Tom’s Alt Altus)
- This looks perfect to me!
Isand66on Blog postReattempting the Half Sprouted 100% Whole Spelt SD
- Thanks Leslie
Isand66on Blog postKamut Pecan French Buttermilk Bread
- Thanks Yippee~!
Isand66on Blog postKamut Pecan French Buttermilk Bread
- Thank you Elsie
Isand66on Blog postKamut Pecan French Buttermilk Bread
- Thank you Cathy!
Isand66on Blog postKamut Pecan French Buttermilk Bread
- I don't think so
Falcon250sixon Forum topicDid I destroy my starter:(? - Can't believe 1g starter..bread1965on Blog post1 g starter - 5% fermented flour in the levain
- Steele cut oats..bread1965on Blog postRu's Toasted Oat Sourdough
- You've up'd your game..bread1965on Blog post(Mostly) White SD
- Looks perfect to me..bread1965on Forum topicNot perfect
- Beautiful..bread1965on Blog postIt started with an Einkorn Poolish
- That's a great loaf..bread1965on Blog postStill baking 72% version of Trevor's stiff dough open crumb formula
- Thanks Ru, dab and leslie ...
Portuson Blog postHaving previously baked Edo bread’s Small Daily Loaves … - Hamelman semolina breadChrisungeron Forum topicHamelman's Sourdough semolina bread
- The whole of this video is
IPlayWithFoodon Forum topicProofing bowl to pot process - Some Degassing is NormalHKbreadwinneron Forum topicProofing bowl to pot process
- There are two that I normally getAnonymouson Forum topicHamelman's Sourdough semolina bread
- Beautiful loaves and garden...
Yippeeon Blog postKamut Pecan French Buttermilk Bread - San Remo Durum Wheat SemolinaChrisungeron Forum topicHamelman's Sourdough semolina bread
- Max TempHKbreadwinneron Forum topicSourdough Starter Help!
- love the colour of the clematis!
leslierufon Blog postKamut Pecan French Buttermilk Bread - In other words
Mini Ovenon Forum topicSourdough Starter Help! - Shiao Hsing vs Sake
Yippeeon Blog postAnother White Sourdough Blister Bomb
- What a skilled baker
Yippeeon Blog postCream Cheese & Onion - No Measure!
- Reinhart's San Francisco'sG. Marieon Forum topicLooking For Impressive Sourdough Recipe
- In my experience the #1
loveon Forum topicLooking For Impressive Sourdough Recipe - You can't go wrong with onion and cheeseElsie_iuon Blog postCream Cheese & Onion - No Measure!
- Where do you live?clazar123on Forum topicHeirloom bread flour?
- Oh it's not 15% prefermented flourElsie_iuon Blog postReattempting the Half Sprouted 100% Whole Spelt SD
- Thanks Ru!Elsie_iuon Blog postReattempting the Half Sprouted 100% Whole Spelt SD
- A very popular SD bread is
DanAyoon Forum topicLooking For Impressive Sourdough Recipe - What a lovely postElsie_iuon Blog postKamut Pecan French Buttermilk Bread
- love the crumb on this
leslierufon Blog postHaving previously baked Edo bread’s Small Daily Loaves …
- it looks and sounds absolutely yummy!
leslierufon Blog postCream Cheese & Onion - No Measure!
- You got me...nmygardenon Blog postKamut Pecan French Buttermilk Bread
- Thanks for letting me know!apprenticeon Blog postMontreal Style Bagels
- I'm sure it is made with Shiitake mushrooms when it is
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- I know this brand...
Yippeeon Blog postAnother White Sourdough Blister Bomb
- I still have 3/4 of it left in the freezer but 1/4 is gone:-)
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- I make my own and so can you using your favorite
dabrownmanon Blog postAnother White Sourdough Blister Bomb
- Red Fife flour
Lazy Loaferon Forum topicHeirloom bread flour?