Recent Forum and Blog Comments
- I learned a lot today from you and Wilki again
dabrownmanon Blog post5 7 5 Haiku Bread Poem Challenge - It does have saltAnonymouson Forum topicForkish Overnight Country Brown Question
- Please read the recipe againAnonymouson Forum topicForkish Overnight Country Brown Question
- And with no salt
DanAyoon Forum topicForkish Overnight Country Brown Question - I adore Bravetart, don't get me wrong.julie99nlon Forum topicBleached or unbleached for starter? All-purpose or bread flour?
- Sounds like LucyDesigningWomanon Blog post5 7 5 Haiku Bread Poem Challenge
- Sometimes I feel like GracieDesigningWomanon Blog post5 7 5 Haiku Bread Poem Challenge
- in polite defensein_queston Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- DittoDesigningWomanon Forum topicBleached or unbleached for starter? All-purpose or bread flour?
- He Is the Only One Who Can ....
WatertownNewbieon Forum topicForkish Overnight Country Brown Question - Agreed, which is what I said to DanDesigningWomanon Forum topicWe need a good “first” SD recipe
- A poet and a scholar!DesigningWomanon Blog post5 7 5 Haiku Bread Poem Challenge
- Why Satan's Farts? Here is Wiki at work
dabrownmanon Blog post5 7 5 Haiku Bread Poem Challenge
- that I will agree with 100% ?
leslierufon Forum topicWe need a good “first” SD recipe - I like the no knead, do nothing 123 for a
dabrownmanon Forum topicWe need a good “first” SD recipe
- Me too but they would be slap and folds in
dabrownmanon Forum topicWe need a good “first” SD recipe
- Definitely no bleached flour!
leslierufon Forum topicBleached or unbleached for starter? All-purpose or bread flour?
- It's been awhileDesigningWomanon Forum topicRaisins loaf with raisins wildyeast starter
- Dabrownman’s post is on the button
leslierufon Forum topicWe need a good “first” SD recipe
- It matters little Be it crust,DesigningWomanon Blog post5 7 5 Haiku Bread Poem Challenge
- A Great Solution
WatertownNewbieon Forum topicWe need a good “first” SD recipe
- hi David, just a quick questionDesigningWomanon Forum topicFirst bake with rye. Feedback please and outstanding questions.
- You are responsableDesigningWomanon Blog post5 7 5 Haiku Bread Poem Challenge
- I explain you what I do, if I
Abelbreadgalleryon Forum topicWe need a good “first” SD recipe - Check with a local pasta maker for durum flour
HeidiCooksSupperon Forum topicgrano arso - question about making - My preference is this one, which is basically Hamelman'shreikon Forum topicWe need a good “first” SD recipe
- Rye Starter on the Way
WatertownNewbieon Forum topicFirst bake with rye. Feedback please and outstanding questions.
- Rye sour
dmsnyderon Forum topicFirst bake with rye. Feedback please and outstanding questions. - Harina panadera
Abelbreadgalleryon Forum topicUnderstanding Spanish flour types
- Great comments, all. Thanks
Bigblueon Forum topicFirst bake with rye. Feedback please and outstanding questions. - I'm sorry if my sentence
PalwithnoovenPon Blog postFinally… A Fair Barley Loaf - Sounds lovely...
PalwithnoovenPon Blog postSmoked Chipotle Onion and Parmesan Sourdough
- OK, how about these two?DesigningWomanon Forum topicWe need a good “first” SD recipe
- Traditionally durum is used, but...
breadforfunon Forum topicgrano arso - question about making - Thanks Carole. The 2 formulas
DanAyoon Forum topicWe need a good “first” SD recipe
- That was what Flo called the beauty of 1:2:3DesigningWomanon Forum topicWe need a good “first” SD recipe
- Woohooo and yeeehaw.....
macetteon Forum topicWanted Aussie pineapple donut !!! - I agreesyroson Forum topicAnyone interested in a Champlain SD bake?
- So I do have an ideasyroson Forum topicAnyone interested in a Champlain SD bake?
- A new bake is a great idea!
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Pineapple glazed donutMichelle Glendinningon Forum topicWanted Aussie pineapple donut !!!
- yes im open to thatsadexpunkon Forum topicadvice on my experiments please.....
- Wood fired breadsBkcrn71on Blog postBaking Bread in a Woodfired Oven: the Basics
- SadEx, I have a thought
DanAyoon Forum topicadvice on my experiments please.....
- I agree with Paul
Mini Ovenon Forum topicGOST Borodinsky Rye - subbing whole rye for medium - Hi Sharon....
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Temperaturesayersbrockon Forum topicgrano arso - question about making
- Big holes... I like to see
DanAyoon Forum topicWhy is attaining big holes so important?
- The dough teaches us a lot about us....
not.a.crumb.lefton Forum topicWhy is attaining big holes so important?
- Shiny orange crustPhoenixborn90on Forum topicSan Fran sourdough how to get shiny, orange, blistered crust.