Recent Forum and Blog Comments
- Sorry, while I mostly bakebarryvabeachon Forum topicHelp me learn from my first high hydration whole wheat experiment
- There is some discussionbarryvabeachon Forum topicMiele oven with steam injection
- Would love to get that even crumb!GrinChaseron Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Gorgeous!GrinChaseron Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Interesting. Thanks for that.
Bigblueon Forum topicClassroom Session #2 - Try it!clazar123on Forum topicIs an autolyse always a good thing?
- With sourdough levain your
joc1954on Blog post50% whole-grain spelt bread - My version of the Fifty-fifty WW Sourdough
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Hi Krustyone
leslierufon Forum topic123 Sourdough No Knead - Do Nothing Bread - A few suggestions
trailrunneron Forum topicFruit yeast water..help please - Hey Krusty, whenever possible
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread - Thanks Danny I will takekrustyoneon Forum topic123 Sourdough No Knead - Do Nothing Bread
- 50/50 Maurizio -ver.2 and scroll...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Tom thank you very much forEmpire's Chef Chrison Forum topicactive starters and feeding ratios
- Thank you very much! I'mEmpire's Chef Chrison Forum topicactive starters and feeding ratios
- Help neededkrustyoneon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Dab, under what circumstances
Bigblueon Forum topicbasic 100% whole wheat sourdough learner formula needed
- Starter backup strategies
Our Crumbon Forum topicactive starters and feeding ratios - Everything looks amazing!
PalwithnoovenPon Blog postSpotlight On…Alternate Flour: Einkorn, Buckwheat & Rice - Starter "strength"?
Our Crumbon Forum topicactive starters and feeding ratios
- Where I been?
Felilaon Forum topicExperiment with altus - Thank you JoseSadiyeon Blog post50% whole-grain spelt bread
- things are moving along!
franbakeron Forum topicbasic 100% whole wheat sourdough learner formula needed - Get the blade 30 degrees off the horizontal plane if the
dabrownmanon Forum topicHow to get double ears with a single cut - I think what I would do and what you would do
dabrownmanon Forum topicbasic 100% whole wheat sourdough learner formula needed
- Good question Sadiye!
joc1954on Blog post50% whole-grain spelt bread
- I can feed my 70% hydration rye starterAnonymouson Forum topicA couple of questions from a beginner
- Not sure
Filomaticon Forum topicA couple of questions from a beginner - Thanks Kat!
joc1954on Blog postTartine style bread - slightly amended recipe
- I see a couple of CC possibilities where the
dabrownmanon Blog postTartine style bread - slightly amended recipe
- could u share the recipe?!yjbuson Forum topicHand laminated or sheeter...
- Thank you Palwithnooven!
joc1954on Blog postTartine style bread - slightly amended recipe
- You are took kind Leslie!
joc1954on Blog postTartine style bread - slightly amended recipe
- AutolyseSadiyeon Blog post50% whole-grain spelt bread
- Thanks suminandi!
joc1954on Blog postTartine style bread - slightly amended recipe
- Thanks Danni!
joc1954on Blog postTartine style bread - slightly amended recipe
- Thank Dab!
joc1954on Blog postTartine style bread - slightly amended recipe
- Tom, you made me lough!
joc1954on Blog postTartine style bread - slightly amended recipe
- Very interesting points ClazarAnonymouson Forum topicIs an autolyse always a good thing?
- Fast backup?clazar123on Forum topicactive starters and feeding ratios
- I hope to hear the results
DanAyoon Forum topicHow to get double ears with a single cut
- Im gonna add a question here.Empire's Chef Chrison Forum topicactive starters and feeding ratios
- I don't think so. I've neverjmooreon Forum topicHow to get double ears with a single cut
- Am I correct to assume that a
DanAyoon Forum topicHow to get double ears with a single cut
- I think it's all to do withjmooreon Forum topicHow to get double ears with a single cut
- I'm going to try this today :-)
franbakeron Forum topicbasic 100% whole wheat sourdough learner formula needed
- Weak/strong/balancedclazar123on Forum topicactive starters and feeding ratios
- Releasing the starchesclazar123on Forum topicIs an autolyse always a good thing?
- Good question Dan...
not.a.crumb.lefton Forum topicHow to get double ears with a single cut
- Still giggling Joze...
not.a.crumb.lefton Blog postTartine style bread - slightly amended recipe