Recent Forum and Blog Comments
- Thanks for the info!
Adam4SDon Blog postColor got erased! - Oh~~~
Adam4SDon Forum topicColor got erased!
- Oh~~~
Adam4SDon Forum topicColor got erased!
- Even though you aren’t pleased with the oven
Danni3ll3on Blog postPanettone failure? Not so much! - How about chive blossoms?clazar123on Forum topicSoda Bread, quick, easy and underrated ......
- I've often wonderedclazar123on Forum topicAn interesting article
- poolishbikeprofon Forum topicHigh dough strength
- You might want to consider a poolish
pmccoolon Forum topicHigh dough strength - link not working...Faustoon Forum topicSome slap and folds and a save
- looking goodFaustoon Forum topicSome slap and folds and a save
- Bread for blood tensionFaustoon Forum topicSome slap and folds and a save
- Nice workbikeprofon Blog postHot rye sourdough
- Your loaf looks amazing!!
Ru007on Forum topicColor got erased! - Well done Job!
Ru007on Blog postPanettone failure? Not so much!
- Nicely done!
Ru007on Blog postHot rye sourdough
- Hello Ian!!
Ru007on Blog postSeeded SD and another (mostly) white SD
- No problem!! Something I just thought of,
Ru007on Blog postSeeded SD and another (mostly) white SD
- makes sense dont know why
mutantspaceon Forum topicactive yeast - Autolysebikeprofon Forum topicHigh dough strength
- Welcomebikeprofon Forum topicHigh dough strength
- Fausto, .019% salt?
DanAyoon Forum topicSome slap and folds and a save - Thanks for the Timing Answers
WatertownNewbieon Blog postSeeded SD and another (mostly) white SD - further answerspurpledreadon Forum topicInjera... anyone making it successfully and consistently?
- I can't thank you enough FaustoAnonymouson Forum topicSome slap and folds and a save
- Yes your'e right DanAnonymouson Forum topicSome slap and folds and a save
- Abe, I think you need to
DanAyoon Forum topicSome slap and folds and a save
- Malted - unknown territory
Adam4SDon Forum topicColor got erased!
- After 15 minutes
Adam4SDon Forum topicColor got erased!
- Adam, have you tried using
DanAyoon Forum topicColor got erased!
- OK, Abe figured it out. The
DanAyoon Forum topicColor got erased!
- currently i do 50% poolish in
mutantspaceon Forum topicchallenge recipe mini breads
- Thanks so much, Fausto!DesigningWomanon Forum topicSome slap and folds and a save
- Dab, I read often that acid
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- You made my day!
Adam4SDon Forum topicColor got erased!
- A sweet starter that is fed
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- I'm very confused now !!
gillpughon Forum topicWhat is the affect of a starter on the gluten and dough strength? - Thank you FaustoAnonymouson Forum topicSome slap and folds and a save
- My pleasure DanFaustoon Forum topicSome slap and folds and a save
- My pleasure LechemFaustoon Forum topicSome slap and folds and a save
- I’m with you on door number 3
DanAyoon Forum topicSome slap and folds and a save
- no need to patFaustoon Forum topicSome slap and folds and a save
- A bit likeAnonymouson Forum topicSome slap and folds and a save
- Oh!! I've never used/tasted chia seeds.
Ru007on Blog postSeeded SD and another (mostly) white SD
- I actually got this to fit into my day
Ru007on Blog postSeeded SD and another (mostly) white SD
- The baguettes were about 7-8
PalwithnoovenPon Blog postSourdough Baguettes - How to eat it...Faustoon Forum topicSome slap and folds and a save
- Portuguese cornbread recipesFaustoon Forum topicSome slap and folds and a save
- Welcome Patti. You must be
DanAyoon Forum topicAdvice on milling my own flour
- 1:3:5 All New Milo
jonhongon Forum topicHELLOOOOOOO! - Hi,I used distilled water
jonhongon Forum topicHELLOOOOOOO!