Recent Forum and Blog Comments
- And here is a new challenge...
not.a.crumb.lefton Blog postTartine style bread - slightly amended recipe - Oh they look so delicious....
not.a.crumb.lefton Forum topicHand laminated or sheeter...
- I can look at it for hours.
PalwithnoovenPon Blog postTartine style bread - slightly amended recipe - I don’t think that is correct
DanAyoon Forum topicI have many ideas, this may be a good one - estimating BF - Try
Mini Ovenon Forum topicCalling all snowbirds - that is a jaw droppingly amazing crumb!
leslierufon Blog postTartine style bread - slightly amended recipe - Sorry Dabrownman, Dan is right
suminandion Forum topicI have many ideas, this may be a good one - estimating BF - Thanks! With regards todelta25on Forum topicA couple of questions from a beginner
- Nice bake!nmygardenon Blog postDurum Sweet Potato Bread
- Where there's a will, there's a way...nmygardenon Forum topicAt last a complete set of gear
- wow amazing
suminandion Blog postTartine style bread - slightly amended recipe
- That’s an amazing crumb!
Danni3ll3on Blog postTartine style bread - slightly amended recipe - A baker with experience making a certainm recipe with a certain
dabrownmanon Forum topicI have many ideas, this may be a good one - estimating BF - what Mini Oven Says
dabrownmanon Forum topicExperiment with altus
- And the winner of ...
Our Crumbon Blog postTartine style bread - slightly amended recipe - Yep it is an Ian bread with IP yogurt too!
dabrownmanon Blog postDurum Sweet Potato Bread
- Yes. If you want large bubbles then let it proof ocvered for
dabrownmanon Forum topicpuffy naan?
- I use a dehydrator at 105 Fand
dabrownmanon Forum topicCalling all snowbirds
- Bottoms on bread asre just as important as bottoms
dabrownmanon Blog post4th of July Celebration
- Solano, I was hoping that
DanAyoon Forum topicThe batch that makes it worth all the reading time
- How is dried starter bestBetterBouleson Forum topicCalling all snowbirds
- Thanks Solano, I use this
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - How far would you go for the perfect loaf?Anonymouson Forum topiclowering temperature of milled flour
- Thanks Ru!
joc1954on Blog post50% whole-grain spelt bread - Texas Baker
DanAyoon Forum topicMy Ankarsrum Problem
- Helloflormonton Forum topicHobart C10 C210 mixer
- Revising question: define strong starterchlebaon Forum topicactive starters and feeding ratios
- Thank you Ru!
Isand66on Blog postDurum Sweet Potato Bread - Thank you!
Isand66on Blog postDurum Sweet Potato Bread
- Thank you!
Isand66on Blog postDurum Sweet Potato Bread
- My starter regime
Our Crumbon Forum topicactive starters and feeding ratios
- Many thanks for thefang11on Forum topicHobart C10 C210 mixer
- If I were you I wouldn'tJustanoldguyon Forum topiclowering temperature of milled flour
- Thank you. So I guess you'redlassiteron Forum topicpuffy naan?
- Thanks for the thread DanAyo
texasbakerdadon Forum topicMy Ankarsrum Problem - Very nice bake Joze!
Ru007on Blog post50% whole-grain spelt bread - Stone
Filomaticon Forum topicBest baking vessels - Great bake Ian!
Ru007on Blog postDurum Sweet Potato Bread
- Harder to fail than succeed
Filomaticon Forum topicA couple of questions from a beginner
- Helloflormonton Forum topicHobart C10 C210 mixer
- Let me give the altus
Felilaon Forum topicExperiment with altus - Thanksdelta25on Forum topicA couple of questions from a beginner
- Welcome! This is a great siteEmpire's Chef Chrison Forum topicNeed breadnerd friends!
- Empire Bakery equipment sellsEmpire's Chef Chrison Forum topicspiral mixer recommendation for pizzeria
- Love the look of the long
PalwithnoovenPon Blog postDurum Sweet Potato Bread
- Here is what worked for meEmpire's Chef Chrison Forum topicactive starters and feeding ratios
- Something for an inventor hereAnonymouson Forum topiclowering temperature of milled flour
- Yeah. Step by step.
Abelbreadgalleryon Forum topic100% whole wheat bread with rye sourdough - Impressive!
Solanoon Forum topicNeapolitan Pizza and Teglia Romana - Nutrimill mills much hotterclazar123on Forum topiclowering temperature of milled flour