Recent Forum and Blog Comments
- Thanks Adam!!
Ru007on Blog postSeeded SD and another (mostly) white SD - How about a cold proofer? A
DanAyoon Forum topicOpinions welcomed - How lucky are you!
PalwithnoovenPon Blog postWhere it all began - for me - You’re a funny, funny man, Paul :)
DanAyoon Forum topicSlight increase in ingredients - need simple formula
- Beautiful buns!DesigningWomanon Blog postBrioche Burger Buns
- So was mine (last slice gobbled yesterday)DesigningWomanon Forum topicSome slap and folds and a save
- OK, so I'm not the only one burningDesigningWomanon Forum topicSome slap and folds and a save
- Annyeonghaseyo!
PalwithnoovenPon Blog postKorean Sourdough Boule
- Thank you!
PalwithnoovenPon Forum topicButterfly Pea Blue Flower
- Small correction
pmccoolon Forum topicSlight increase in ingredients - need simple formula - Abe, I went with BF because I
DanAyoon Forum topicSome slap and folds and a save
- 3rd bake of Dab’s Sourdough
DanAyoon Forum topicLooking For Impressive Sourdough Recipe
- Those are outstanding
the P and the Con Blog postBrioche Burger Buns - Are these 6 inch buns?
PalwithnoovenPon Blog postBrioche Burger Buns
- Sorry to say, I’m still stuck
DanAyoon Forum topicSome slap and folds and a save
- Type 00
kendalmon Blog postFlour batch variation / hydration dropped by almost 10% - Phew ! Abe...
macetteon Forum topicDay 5 of starters - Work that dough!sayersbrockon Forum topicDough still stiff even after 5-10 tablespoon of milk/water?
- I agree with RuAnonymouson Forum topicDay 5 of starters
- My cornbreadAnonymouson Forum topicSome slap and folds and a save
- Yea, I go for the burn. And I
DanAyoon Forum topicSome slap and folds and a save
- It takes experimentationclazar123on Forum topicWheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20
- Sorry, you're right, it's not clear that DanDesigningWomanon Forum topicSome slap and folds and a save
- Chive blossomsclazar123on Forum topicSoda Bread, quick, easy and underrated ......
- What were you replying to Carole?Anonymouson Forum topicSome slap and folds and a save
- What fun!DesigningWomanon Blog postWhere it all began - for me
- Oh, no,DesigningWomanon Forum topicSome slap and folds and a save
- Thanks, DanDesigningWomanon Forum topicSome slap and folds and a save
- I decided to do the
DanAyoon Forum topicSome slap and folds and a save
- Liquid and sticky
DanAyoon Forum topicSome slap and folds and a save
- I was wondering about that myselfDesigningWomanon Forum topicSome slap and folds and a save
- Gill, don’t let it recede too
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- damnn...so so that was only 37% hydration O_obreadmanon Forum topicDough still stiff even after 5-10 tablespoon of milk/water?
- Thanks, Doc
DanAyoon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Congratulations!
Mini Ovenon Blog postSourdough Baguettes - What a lovely post!!
Ru007on Blog postWhere it all began - for me
- Pal! Congratulations!
Mini Ovenon Forum topicButterfly Pea Blue Flower
- Wheat FlourAnonymouson Forum topicSome slap and folds and a save
- They look great!
Ru007on Blog postBrioche Burger Buns
- First a little bit of math
Mini Ovenon Forum topicDough still stiff even after 5-10 tablespoon of milk/water?
- Maybe
Mini Ovenon Forum topicSome slap and folds and a save
- Thanks Ru..
macetteon Forum topicDay 5 of starters
- Hope its not too late
Ru007on Forum topicDay 5 of starters
- Thanks Dan, good advice! IMarymlon Forum topicChanging the ratio when feeding my starter
- Thank you Big Crusty!Marymlon Forum topicChanging the ratio when feeding my starter
- You read my mind, Barry.GrinChaseron Forum topicFinally a grin I can be happy about
- Danni, thanks so much for your kind words!GrinChaseron Forum topicFinally a grin I can be happy about
- Thank you, Leslie!GrinChaseron Forum topicFinally a grin I can be happy about
- I agree - I think each resultadrianjmon Forum topicReplicating Alfanso's baguettes
- Wow! thanks everyone for the positive comments!adrianjmon Forum topicReplicating Alfanso's baguettes