Recent Forum and Blog Comments
- looks nice!
franbakeron Forum topicRate my loaf. First 100% fresh milled whole wheat. - ..................lost for words...
not.a.crumb.lefton Blog postRepeat bake, different flours - wow! - Slice & Crumbs
jonhongon Forum topic1 dough for 3 loaves - Best of luck :)Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Gorgeous, Leslie!
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - it is hard to judge isn’t it!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Wow! LeslieAnonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- After posting thisAnonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Looks pretty good to me Abe!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Diastatic malt
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Brimstone’s Tuesday tea time sourdough breadBrimstoneon Forum topicBaking in England
- Wow.....that is a beautiful crumb and
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Nice crumb
kendalmon Forum topicHand laminated or sheeter... - Thanks Kat...am so pleasedBrimstoneon Forum topicBaking in England
- Thank you : ) am incrediblyBrimstoneon Forum topicBaking in England
- Well I must admit I didn’t think of that
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- It all looks so wonderful and tasty.
dabrownmanon Blog postJuly 2018 baking, to date, aka waste not - Bakery Bitsliz grieveon Forum topicRecommended Bread Flour Available in UK???
- Leslie, remember the
Mini Ovenon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - If my Dumb Doxie Dog can
dabrownmanon Forum topici confess - i use random recipes
- It is just great to see all these Fresh Lofian bakers,
dabrownmanon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Flouraromaon Forum topicRecommended Bread Flour Available in UK???
- WOW 950 F ! That is just the greatest.
dabrownmanon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- This is a great question andColin2on Forum topicThe importance of temperature when baking bread?
- I agree! I prefer to proofColin2on Forum topicThe importance of temperature when baking bread?
- The bottom appearing denserElsie_iuon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Tasted good :)
Bigblueon Forum topicRate my loaf. First 100% fresh milled whole wheat. - I love your feedback Elsie,
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment - I have had a number of things
Danni3ll3on Blog postRepeat bake, different flours - wow! - thanks Elsie
leslierufon Blog postRepeat bake, different flours - wow!
- LOL Danni you would grow amazing muscles
leslierufon Blog postRepeat bake, different flours - wow!
- No. That's more relevant fortgraysonon Forum topicThe importance of temperature when baking bread?
- This is so exciting!Elsie_iuon Blog postRepeat bake, different flours - wow!
- Everything ran fine with the case open
tlmccaon Forum topicDisassembly of DLX 9000 - thank you Danni & Elsie :)
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- That’s is exactly the crumb I would like to see in my
Danni3ll3on Blog postRepeat bake, different flours - wow!
- Super nice!
Danni3ll3on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Yay!!! success at last
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Beautiful!Elsie_iuon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- thanks Danni!
leslierufon Blog postRepeat bake, different flours - wow!
- Please be cautious about upping the hydrationElsie_iuon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Crumb shot :) :)
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I tend to be like Ian
Danni3ll3on Forum topicThe importance of temperature when baking bread?
- I think it's right for you to assume they were under-proofedElsie_iuon Forum topicHelp me learn from my first high hydration whole wheat experiment
- That’s lovely!
Danni3ll3on Blog postRepeat bake, different flours - wow!