Recent Forum and Blog Comments
- Advice from an amateur like you, take it with a grain of salt
texasbakerdadon Forum topicbasic 100% whole wheat sourdough learner formula needed - 87% hydration and 40-minute soak was plenty for me to handle
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment - crumb pretty good, crust disappointing
franbakeron Forum topicbasic 100% whole wheat sourdough learner formula needed
- Why is the 3 stage starter necessary?
texasbakerdadon Forum topicDead Sourdough and Deflated Ego, Going to try Again
- Another question: Since the
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- My Gluten seems to be fine! Woohoo
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Take a look at this article
DanAyoon Forum topicDead Sourdough and Deflated Ego, Going to try Again - I figured you were in vacation
dabrownmanon Blog post4th of July Celebration - Ha, ha...thank you and
not.a.crumb.lefton Blog postChamplain party in the wine cooler... - Wow Look at those holes
dabrownmanon Blog postChamplain party in the wine cooler...
- Sorry I missed this one!
Isand66on Blog post4th of July Celebration - Wowzer!
Isand66on Blog postTartine style bread - slightly amended recipe
- Welcome to the Crazy Train!
Isand66on Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- That yellow rice, salmon, and
texasbakerdadon Blog postSpotlight On…Alternate Flour: Einkorn, Buckwheat & Rice
- Fantastic baking!
Isand66on Blog postSpotlight On…Alternate Flour: Einkorn, Buckwheat & Rice
- Great Post!
Isand66on Blog postSourdough Brioche Mango Lava Tart
- Thanks a lot! I was also
PalwithnoovenPon Blog postSourdough Brioche Mango Lava Tart - What a treat for us! Thanks
PalwithnoovenPon Blog postJuly 2018 baking, to date, aka waste not
- Thanks Cathy!
Isand66on Blog postDurum Sweet Potato Bread
- Thanks DA
Isand66on Blog postDurum Sweet Potato Bread
- Impact of different flours will be
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- My apologies... I kept
texasbakerdadon Blog postTartine style bread - slightly amended recipe
- How you manage to ....
not.a.crumb.lefton Blog postJuly 2018 baking, to date, aka waste not
- Krusty, clarification please
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- So I'm following the 123 nokrustyoneon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Abe, I would think 50% of any whole grain would apply
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Texas, whatever happens, dobarryvabeachon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Joze, tell me more about your retarded BF
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I Love Fieldblend #2 bread
leslierufon Blog postJuly 2018 baking, to date, aka waste not - Swaying again..
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Wow Joze!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- look forward to a crumb shot of next bake Dan!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Krustyone please tell us about your process.
leslierufon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Hi leslie,The stretch andkrustyoneon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Try this naan recipe.
RecipeSavantson Forum topicHow to improve upon this Naan recipe - Thanks DanAyo!
joc1954on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Convection mode of ovenElsie_iuon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Your bread looks beautiful!
texasbakerdadon Blog postTartine style bread - slightly amended recipe
- Thanks again for the help.I
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- I understand your approach of minimizing ingredients usedElsie_iuon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Dan's first 50/50
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Nice bread as alwaysElsie_iuon Blog postJuly 2018 baking, to date, aka waste not
- "Are you against adding
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Wow this looks tempting!Elsie_iuon Blog postSourdough Brioche Mango Lava Tart
- Do you have an instant read thermometer?Elsie_iuon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Adzuki beans are used in many Asian cuisinesElsie_iuon Blog postSpotlight On…Alternate Flour: Einkorn, Buckwheat & Rice
- Thanks for the great feedback
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Kat, version 2 has a perfect crumb
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Boy, Joc! That sure is pretty
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I'm baking with sourdoughElsie_iuon Forum topicHelp me learn from my first high hydration whole wheat experiment