Recent Forum and Blog Comments
- Sounds like you are goningto set up a small
dabrownmanon Forum topicOpinions welcomed - Yes Here is one
dabrownmanon Forum topicExtremely small percent starter, no autolyse, and long ferment?
- Your bread is YOUR BREAD
Doc.Doughon Forum topicPercent Levain vs. Percent Pre-Fermented Flour - I’m not sure who posted about
DanAyoon Forum topicExtremely small percent starter, no autolyse, and long ferment? - My go to bruschetta bread is 20% 6 grain multigrain
dabrownmanon Blog postHot rye sourdough
- yes and yes
Doc.Doughon Forum topicExtremely small percent starter, no autolyse, and long ferment?
- Nope, wasn't me
pmccoolon Forum topicExtremely small percent starter, no autolyse, and long ferment? - Pipette? That's scientist territory!
pmccoolon Forum topicSlight increase in ingredients - need simple formula
- You fiogot the levain of 40 g each flour and water
dabrownmanon Blog postHot rye sourdough
- I follow the recipe for shaping exactly but
dabrownmanon Blog postBrioche Burger Buns
- What a great post!
dabrownmanon Blog postWhere it all began - for me
- So I know this is a littlemissylabon Forum topicPercent Levain vs. Percent Pre-Fermented Flour
- Just a thought...
not.a.crumb.lefton Forum topicOpinions welcomed - C'est magnifique...
not.a.crumb.lefton Blog postWhere it all began - for me
- Ankarsrum
the P and the Con Forum topicOpinions welcomed - B20
the P and the Con Forum topicOpinions welcomed
- Oh, let's start the wishlist....
not.a.crumb.lefton Forum topicOpinions welcomed
- I think it does depend on hydration
Doc.Doughon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- Congratulations, Al!
dmsnyderon Blog postWhere it all began - for me - Good explanation!
albacoreon Forum topicWhat is the affect of a starter on the gluten and dough strength? - A kick
Our Crumbon Blog postWhere it all began - for me - Thank you!
Adam4SDon Blog postKorean Sourdough Boule - Yes
Adam4SDon Blog postKorean Sourdough Boule
- Yes, gas weighs something
Doc.Doughon Forum topicWhat is the affect of a starter on the gluten and dough strength?
- The bread was a bigGregL65on Forum topicWheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20
- Great find!DesigningWomanon Forum topicSome slap and folds and a save
- I hear you.DesigningWomanon Blog postWhere it all began - for me
- Not all that much of a skill.
alfansoon Blog postWhere it all began - for me - Great looking loaf!jmooreon Forum topicColor got erased!
- My nephew’s wife is making the burgers.
Danni3ll3on Blog postBrioche Burger Buns - beatrice rye flourguyrolon Blog postHot rye sourdough
- They came out to be 4.5 inches
Danni3ll3on Blog postBrioche Burger Buns
- As you can see from the lead picture
alfansoon Blog postWhere it all began - for me
- Great crumb too....
not.a.crumb.lefton Forum topicFinally a grin I can be happy about
- Thank you Mini!
PalwithnoovenPon Blog postSourdough Baguettes - Look upAnonymouson Forum topicExtremely small percent starter, no autolyse, and long ferment?
- See below, DanAnonymouson Forum topicSome slap and folds and a save
- I use 2% Levain all the time.
DanAyoon Forum topicExtremely small percent starter, no autolyse, and long ferment?
- First time...
alfansoon Blog postWhere it all began - for me
- No comparisons please
alfansoon Blog postWhere it all began - for me
- It just keeps getting better!DesigningWomanon Forum topicLooking For Impressive Sourdough Recipe
- Nice!!!
Ru007on Forum topicLooking For Impressive Sourdough Recipe - How interesting! I've never seen this
Ru007on Blog postKorean Sourdough Boule
- Thanks Adam!!
Ru007on Blog postSeeded SD and another (mostly) white SD
- How about a cold proofer? A
DanAyoon Forum topicOpinions welcomed
- How lucky are you!
PalwithnoovenPon Blog postWhere it all began - for me
- You’re a funny, funny man, Paul :)
DanAyoon Forum topicSlight increase in ingredients - need simple formula
- Beautiful buns!DesigningWomanon Blog postBrioche Burger Buns
- So was mine (last slice gobbled yesterday)DesigningWomanon Forum topicSome slap and folds and a save
- OK, so I'm not the only one burningDesigningWomanon Forum topicSome slap and folds and a save