Recent Forum and Blog Comments
- Happy twin 50/50s/crumb
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - ohhh yum, that looks so good!
leslierufon Blog postFloyd's Blueberry Cream Cheese braid - Wow, wow, wow!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Everything sorted, LeslieAnonymouson Forum topicLechem (not verified) ???
- yes I saw that too
leslierufon Forum topicLechem (not verified) ???
- Thank you Job
leslierufon Blog postRepeat bake, different flours - wow!
- thank you Wendy
leslierufon Blog postRepeat bake, different flours - wow!
- Worry not, MiniAnonymouson Forum topicLechem (not verified) ???
- I am lost for words...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thank you Leslie...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Anonymous baker (not verified)
Mini Ovenon Forum topicLechem (not verified) ??? - Wow, thank you all so muchkenhill85on Forum topicFlat loaf :(
- Whole wheat pizza crustMamaJMTon Forum topicPizza Problems
- @anne re. mockmill
dmsnyderon Blog postJuly 2018 baking, to date, aka waste not - mockmilling
frenchcreek bakeron Blog postJuly 2018 baking, to date, aka waste not - Wow! I can't think of words for this gorgeous loaf!
PalwithnoovenPon Blog postRepeat bake, different flours - wow! - What a turnout!nmygardenon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- My 50/50 attemptjmooreon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Emissivitydoughookeron Forum topicBest baking vessels
- Because I don't have a niceJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I have a question
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread - Nice Bake -- My Attempt to Answer Your Questions
WatertownNewbieon Forum topicMy Sourdough, for comments and troubleshooting - Adjust the Time, Not the Starter
WatertownNewbieon Forum topicFlat loaf :(
- Here is what I use to bake mydoughookeron Forum topicBest baking vessels
- Play With the Water
WatertownNewbieon Blog postAll the Factors
- Thanks. During bulkalonewitheverybodyon Forum topicMy Sourdough, for comments and troubleshooting
- Thanks for the comments! Yesalonewitheverybodyon Forum topicMy Sourdough, for comments and troubleshooting
- Oh, that gorgeous crumb!
Lazy Loaferon Blog postRepeat bake, different flours - wow! - Nice!
Floydmon Blog postFloyd's Blueberry Cream Cheese braid - Various Whole Grain Tested for 50/50
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - I knew Lucy had baked this a few times over the years
dabrownmanon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Josh (golgi70) used to do gluten devveopment
dabrownmanon Forum topicAll rises in Fridge?
- Yep slap and folds develop the gluten very fast
dabrownmanon Blog postRepeat bake, different flours - wow!
- Thanks sohreikon Forum topicAll rises in Fridge?
- it'shreikon Forum topicAll rises in Fridge?
- Just looking at it makes me hungry.
dabrownmanon Blog post5 Grain Levain with Bulgur
- Spring vs winter wheat
Lazy Loaferon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Omg, What a great ideahreikon Forum topicAll rises in Fridge?
- Leslie, that looks gorgeous!
Lazy Loaferon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I think I got a more open
Danni3ll3on Blog post5 Grain Levain with Bulgur - Also...
Lazy Loaferon Forum topicAll rises in Fridge?
- That IS delightful!
Lazy Loaferon Forum topicNo crusty bread for awhile...:-(((
- Awesome muffins!
Lazy Loaferon Forum topic100% fresh milled whole wheat blueberry muffins
- Welcome back!
Isand66on Blog post5 Grain Levain with Bulgur - If you were my baking
dabrownmanon Forum topicRate my loaf. First 100% fresh milled whole wheat.
- Thanks Lance
tlmccaon Forum topicDisassembly of DLX 9000 - These are great ideas.hreikon Forum topicAll rises in Fridge?
- I'm not a big fan of feeding bran to a starter for starter
dabrownmanon Forum topicRate my loaf. First 100% fresh milled whole wheat.
- Crumb shot from the batard...
Danni3ll3on Blog post5 Grain Levain with Bulgur
- you are correct
kendalmon Blog postRepeat bake, different flours - wow!