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- "Visiting" your beautiful garden ????...
Yippeeon Blog postDurum Sweet Potato Bread - About the bran leavenElsie_iuon Blog postSpotlight On…Alternate Flour: Einkorn, Buckwheat & Rice
- Champlain Island SD
DanAyoon Forum topicHelp me learn from my first high hydration whole wheat experiment - Good idea on the addition of honeyElsie_iuon Blog postSpotlight On…Alternate Flour: Einkorn, Buckwheat & Rice
- Texas Baker
DanAyoon Forum topicHelp me learn from my first high hydration whole wheat experiment
- you've helped a lot,
franbakeron Forum topicbasic 100% whole wheat sourdough learner formula needed - An Electrolux Assistant is an
DanAyoon Forum topicHelp me learn from my first high hydration whole wheat experiment
- an Ankarsrum?
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- I'm sticking with one for now
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- thank you!
franbakeron Forum topic100% whole wheat partial success
- you've made my day!
franbakeron Forum topic100% whole wheat partial success
- Awesome bread, Joze!
Yippeeon Blog post50% whole-grain spelt bread
- you need to know your flour... Nooooo
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment - Trevor -the guy in the video
leslierufon Forum topicHelp me learn from my first high hydration whole wheat experiment - Looking good
suminandion Forum topic100% whole wheat partial success - Yes yes yes I can help a lot from a distance but
dabrownmanon Forum topicbasic 100% whole wheat sourdough learner formula needed - wet dough will stick to baskets. You can take some
dabrownmanon Forum topicbasic 100% whole wheat sourdough learner formula needed
- I don't know how to upload photos from a phone
dabrownmanon Forum topicbasic 100% whole wheat sourdough learner formula needed
- White AP flour bread does not require a long
dabrownmanon Forum topicbasic 100% whole wheat sourdough learner formula needed
- air bubbles
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- thanks for your tips :-)
franbakeron Forum topicbasic 100% whole wheat sourdough learner formula needed
- Thanks you all. I couldn't
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- it probably would work
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- lol! I guess the bread wasn't worth noticing ;-)
franbakeron Forum topic100% whole wheat partial success
- I think I can help
DanAyoon Forum topicHelp me learn from my first high hydration whole wheat experiment
- don't despair
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- put it in a loaf pan
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- Total failure...
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Sure! Why not!
Danni3ll3on Forum topicDead Sourdough and Deflated Ego, Going to try Again - I just started proofing the
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Danni, what about using the bran as a soaker
DanAyoon Forum topicDead Sourdough and Deflated Ego, Going to try Again
- Jay, your success is what this post is all about
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Did not have good directions on altus
Felilaon Forum topicExperiment with altus - Yes sure, just know that Ijulie99nlon Forum topicHand laminated or sheeter...
- Yes, for feeding prior to the final levain,
Danni3ll3on Forum topicDead Sourdough and Deflated Ego, Going to try Again
- Very nice Job!!
Ru007on Blog postSourdough Brioche Mango Lava Tart - Dan’s Tips and Thoughts
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thanks, everyone for your kind words.
dmsnyderon Blog postJuly 2018 baking, to date, aka waste not - Nice end grain cutting board!
texasbakerdadon Forum topic100% whole wheat partial success
- That's why I want a reliablejulie99nlon Forum topicHand laminated or sheeter...
- Hey Texas Dad
DanAyoon Forum topicDead Sourdough and Deflated Ego, Going to try Again
- Danni,I have been putting
texasbakerdadon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I am in the process of mixing
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- So my 3rd attempt went a lotkrustyoneon Forum topic123 Sourdough No Knead - Do Nothing Bread
- For what it's worth (darnedJustanoldguyon Forum topiclowering temperature of milled flour
- Following...
Danni3ll3on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- WelcomeFordon Forum topicHello!
- You can and I have
Danni3ll3on Forum topicDead Sourdough and Deflated Ego, Going to try Again
- Thanks for the feedback!
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- welcome
franbakeron Forum topicHello!