Recent Forum and Blog Comments
- CRUMB!
jonhongon Forum topicMy first 123 Sourdough Bread - Starter maturity
Doc.Doughon Forum topicWhat is the affect of a starter on the gluten and dough strength? - Hi barrywabeach,You are
jonhongon Forum topicMy first 123 Sourdough Bread
- Now how fantastic is that!!!
Danni3ll3on Blog postWhere it all began - for me - Jon, nice loaf. People havebarryvabeachon Forum topicMy first 123 Sourdough Bread
- Batard shaping starts atbarryvabeachon Forum topicFinally a grin I can be happy about
- Yes the crumb is outstanding
alfansoon Forum topicReplicating Alfanso's baguettes - Wow!
Danni3ll3on Forum topicFinally a grin I can be happy about
- Was curious about wheat
DanAyoon Forum topicAdvice on milling my own flour - Real time!
Danni3ll3on Forum topicSpring Chive Blossom Bread
- Hi Dan, thanks for thePattiFooteon Forum topicAdvice on milling my own flour
- Awesome bake!!!
Adam4SDon Blog postSeeded SD and another (mostly) white SD - I think I’ll try this toGregL65on Forum topicWheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20
- Wow that is nice!
dabrownmanon Forum topicReplicating Alfanso's baguettes - Thank you dabrownman. Yes
jonhongon Forum topicMy First Sourdough Loaf
- For a first SD loaf that is amazing. Many seasoned bakers
dabrownmanon Forum topicMy First Sourdough Loaf
- Thank you Leslie, will
jonhongon Forum topicMy First Sourdough Loaf
- Can you believe this guy, Dan :)
jonhongon Forum topicMy First Sourdough Loaf
- For a 75% sprouted WW flour bread this one is
dabrownmanon Forum topicNew loaf. Working with feedback, keep it coming.
- lovely bread inside and out!
leslierufon Forum topicMy First Sourdough Loaf - the crumb is wow!
leslierufon Forum topicReplicating Alfanso's baguettes
- the bread looks great
leslierufon Forum topicFinally a grin I can be happy about
- Boy, that shot of the crumb
DanAyoon Forum topicReplicating Alfanso's baguettes
- Kat, thanks for your kind words!GrinChaseron Forum topicFinally a grin I can be happy about
- Can you believe this guy :)
DanAyoon Forum topicMy First Sourdough Loaf
- I can imagine the happy dance...
not.a.crumb.lefton Forum topicFinally a grin I can be happy about - The crumb looks so good!getbakedon Forum topicButterfly Pea Blue Flower
- I'm with Carole, they
Ru007on Forum topicReplicating Alfanso's baguettes - Don't Give Up
WatertownNewbieon Forum topicSome slap and folds and a save - Good eye!!!!
Adam4SDon Forum topicButterfly Pea Blue Flower
- Cycle timesGregL65on Forum topicWheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20
- I love swirling in the bowlDesigningWomanon Forum topicSome slap and folds and a save
- Looks very authentic with the
DanAyoon Forum topicSome slap and folds and a save
- Looks (Small But) Great
WatertownNewbieon Blog postSeeded SD and another (mostly) white SD
- You are welcome. I hope your
DanAyoon Forum topicSlight increase in ingredients - need simple formula
- Ingredient increase
Cooking202on Forum topicSlight increase in ingredients - need simple formula - Carole, I think this will
DanAyoon Forum topicSlight increase in ingredients - need simple formula
- Getting back to Abe's original post and recipe,DesigningWomanon Forum topicSome slap and folds and a save
- My pleasure!
Ru007on Forum topicFinally a grin I can be happy about
- Thanks so much, Ru!GrinChaseron Forum topicFinally a grin I can be happy about
- Elle relève tous les défis, celle-là!DesigningWomanon Forum topicSome slap and folds and a save
- well done!
Ru007on Forum topicFinally a grin I can be happy about
- like your use salt water -
mutantspaceon Forum topicNew registration - methods
mwilsonon Forum topicLievito Madre Starter Storage - Are those blue spots from the
PalwithnoovenPon Forum topicButterfly Pea Blue Flower - Thank you! I want to try it
PalwithnoovenPon Blog postPanettone failure? Not so much!
- Thanks Ru! It was AN HOUR AND
PalwithnoovenPon Blog postPanettone failure? Not so much!
- well as i mentioned, isadexpunkon Forum topicadvice on my experiments please.....
- way to goFaustoon Forum topicSome slap and folds and a save
- timing and poolishbikeprofon Forum topicHigh dough strength