Recent Forum and Blog Comments
- no pictures are showing up for me
leslierufon Blog postMy First Four Loaves Ever! - great bake Elsie
leslierufon Blog postBaking with My First Mill
- oh you hit the nail on the head a few times here Kat!
leslierufon Forum topicTrevor J Wilson Academics Please Respond
- I have really struggled with Trevor’s tartine style loaf
leslierufon Forum topicTrevor J Wilson Academics Please Respond
- I seldom eat fried foodElsie_iuon Blog postPies for Father's Day
- I just use a dough scraper
leslierufon Forum topicHELP, mixing doughs to shaggy mass by hand
- I think Ru had a slightly more open crumb
leslierufon Blog postRu's Seeded sourdough with a twist
- Would you like some?
leslierufon Blog postRu's Seeded sourdough with a twist
- thank you Job
leslierufon Blog postRu's Seeded sourdough with a twist
- lol I didn’t even notice “that fellow”
leslierufon Blog postRu's Seeded sourdough with a twist
- thank you Ru
leslierufon Blog postRu's Seeded sourdough with a twist
- It is hard sometimes to be objective
leslierufon Blog postRu's Seeded sourdough with a twist
- thanks Abe
leslierufon Blog postRu's Seeded sourdough with a twist
- Very nice post and loaf!
Edo Breadon Blog postHot rye sourdough - Thanks for the adviceLady_Con Forum topicCroissant help
- Neat Scoring!
WatertownNewbieon Blog postSeeded sourdough rye - Great Write Up for Great Bread
WatertownNewbieon Blog postRu's Seeded sourdough with a twist
- A Few Plugs
WatertownNewbieon Forum topicLina Stores now sells Caputo flour (London, UK)
- ProvingLady_Con Blog postMy Journey to Great Croissants - Need Help Please
- Volcano
WatertownNewbieon Forum topicHELP, mixing doughs to shaggy mass by hand
- Very exciting indeed!Elsie_iuon Blog postBaking with My First Mill
- Yes, I've baked with sprouted grainsElsie_iuon Blog postBaking with My First Mill
- It would be goodLady_Con Forum topicHi, i m from Indonesia
- Wow that's a very good priceAnonymouson Forum topicLina Stores now sells Caputo flour (London, UK)
- I buy durum flour from thepasdedoughon Forum topicLina Stores now sells Caputo flour (London, UK)
- That’s worth a try!
DanAyoon Forum topicHELP, mixing doughs to shaggy mass by hand - You have just produced my
DanAyoon Blog postRu's Seeded sourdough with a twist
- Try without salt
Mini Ovenon Forum topicHELP, mixing doughs to shaggy mass by hand - Here you go - posted this yesterday
leslierufon Blog postSeeded SD and another (mostly) white SD
- My pleasure KatAnonymouson Forum topicLina Stores now sells Caputo flour (London, UK)
- Great tip Abe,
not.a.crumb.lefton Forum topicLina Stores now sells Caputo flour (London, UK) - Here are my two pennies worth..
not.a.crumb.lefton Forum topicTrevor J Wilson Academics Please Respond
- Brown rice can carry a tune
Our Crumbon Forum topicSprouted Brown Rice? - Shaggy Mass
WatertownNewbieon Forum topicHELP, mixing doughs to shaggy mass by hand
- One of my favorites is Bread,
DanAyoon Forum topicGood book (or resource in general) for making loaves/buns?
- Pastry knifebreadman1015on Forum topicHobart N50 pastry knife ... who wants one?
- Thank you!
PalwithnoovenPon Blog postPies for Father's Day - Crumb looks almost magical...
PalwithnoovenPon Blog postBaking with My First Mill
- Very nice crust and crumb!
PalwithnoovenPon Blog postRu's Seeded sourdough with a twist
- Nicely done!
PalwithnoovenPon Blog post3-D scoring
- It's the first time that I've heard of this bread.
PalwithnoovenPon Blog postBara brith
- Good books
Lazy Loaferon Forum topicGood book (or resource in general) for making loaves/buns? - Looks good, Rae
pmccoolon Blog postSeeded sourdough rye - Grazie!sayersbrockon Blog postHot rye sourdough
- Welcome
Lazy Loaferon Forum topicHey.
- Sprouted rice
Lazy Loaferon Forum topicSprouted Brown Rice?
- Open crumb
Lazy Loaferon Forum topicTrevor J Wilson Academics Please Respond
- One example
Mini Ovenon Forum topicSome slap and folds and a save
- To my eye I think that
alfansoon Blog postRu's Seeded sourdough with a twist - I once read that
alfansoon Blog postWhere it all began - for me