Recent Forum and Blog Comments
- Wolfgang
albacoreon Blog postBaking with My First Mill - Thanks Michael - interesting.
albacoreon Forum topicLievito Madre Starter Storage
- I found this article which
albacoreon Forum topicTip - could your bread use a little Vitamin C
- WelcomeAnonymouson Forum topicHello from Louisiana!
- Question NZB
DanAyoon Forum topicTip - could your bread use a little Vitamin C - have you checked the temperature
leslierufon Blog postRye-Khorasan Sourdough - Dan, I've been using AA in myJustanoldguyon Forum topicTip - could your bread use a little Vitamin C
- Michael, oxidation question
DanAyoon Forum topicTip - could your bread use a little Vitamin C
- I don't think when you first refrigerated your starterAnonymouson Forum topicRefreshed starter
- I am an industrial Baker, INZBakedon Forum topicTip - could your bread use a little Vitamin C
- very nice!
leslierufon Forum topicLooking for a vessel for my future sourdough...
- looking forward to your bake..
leslierufon Forum topicDay 8 in the life of Bready Krueger and Harp
- Looks hullessAlex Boison Forum topiccan anyone tell me what the chocolate malted grain is?
- I am somewhat of a sandwichNZBakedon Forum topicWhite Bread (Sandwich Bread) ends up with thick & hard crust?
- @YippeeThanks for yourNZBakedon Forum topicCoconut Bread
- yesandythebakeron Forum topicJust curious: Professional bakers and S&F
- Ruri, the temperature is important.
DanAyoon Forum topicRefreshed starter
- Oxidation
mwilsonon Forum topicTip - could your bread use a little Vitamin C - since I turned the fridge down
leslierufon Forum topicTrevor J Wilson Academics Please Respond
- This pro S&Fs all day long
Our Crumbon Forum topicJust curious: Professional bakers and S&F - float test
acdwon Forum topicRefreshed starter - DavidTobias39on Forum topicLooking constructive criticism
- Crunchy Flauta suggestions?
miroslavwon Forum topicUnderstanding Spanish flour types - I really do not like buying books that I have already
dabrownmanon Forum topicGood book (or resource in general) for making loaves/buns? - Hello Case, I’m from
DanAyoon Forum topicHello from Louisiana!
- If we rely on the formulas of
alfansoon Forum topicJust curious: Professional bakers and S&F - I'm pretty sure it was that 6 g of buckwheat
dabrownmanon Blog postBaking with My First Mill
- I will give it a couple moreruri anggianion Forum topicRefreshed starter
- Mugnaini v. breadstoneOnceuponamacon Forum topicMugnaini vs Breadstone vs....?
- I suppose it all depends on what you call a professional
dabrownmanon Forum topicJust curious: Professional bakers and S&F
- Since the starter is 100% hydration,
pmccoolon Forum topicRefreshed starter - is there any other way toruri anggianion Forum topicRefreshed starter
- I've observed one who uses S&F regularly
pmccoolon Forum topicJust curious: Professional bakers and S&F
- Not yet
acdwon Forum topicRefreshed starter
- That’s great to know...
macetteon Forum topicDay 8 in the life of Bready Krueger and Harp - Thanks for the advice andGerskyon Blog postMy First Four Loaves Ever!
- My brew store carries it too.
dabrownmanon Forum topiccan anyone tell me what the chocolate malted grain is?
- Thank you Ru...
macetteon Forum topicDay 8 in the life of Bready Krueger and Harp
- Nice progress on the 3 loaves. Two there things
dabrownmanon Blog postMy First Four Loaves Ever!
- Nice!!
Ru007on Blog postRye-Khorasan Sourdough - Let us know
Our Crumbon Forum topicSprouted Brown Rice?
- Good luck!
Ru007on Forum topicDay 8 in the life of Bready Krueger and Harp
- With 5 hours of gluten devopment and bulk ferment
dabrownmanon Blog postRye-Khorasan Sourdough
- Oops! Something must haveGerskyon Blog postMy First Four Loaves Ever!
- Home flaking
Our Crumbon Forum topicSprouted Brown Rice?
- From what I’ve seen when ricepogrmmanon Forum topicSprouted Brown Rice?
- Found this. Sounds like any other sprouted grain
dabrownmanon Forum topicSprouted Brown Rice?
- ?Anonymouson Forum topiccan anyone tell me what the chocolate malted grain is?
- Brewers almost never use rye much less chocolate
dabrownmanon Forum topiccan anyone tell me what the chocolate malted grain is?
- AsA
mwilsonon Forum topicTip - could your bread use a little Vitamin C