Recent Forum and Blog Comments
- 40%
Adam4SDon Forum topicSemolina problem - Kneading?sayersbrockon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Bob's Red Mill
Adam4SDon Forum topicSemolina problem
- Thanks, Lance. I keep a
LSFalconon Forum topicTip - could your bread use a little Vitamin C - Muffins are awesome!
Lazy Loaferon Forum topiccouple of questions about making a muffin (first time) - Pre-Autolyse Mixing
WatertownNewbieon Blog postMy First Four Loaves Ever! - What levain percentage do you
albacoreon Forum topicTip - could your bread use a little Vitamin C - Yep. I just don't see how you can make several hundred pounds
dabrownmanon Forum topicJust curious: Professional bakers and S&F - S&Fbikeprofon Forum topicJust curious: Professional bakers and S&F
- "Good"......no
LSFalconon Forum topicTip - could your bread use a little Vitamin C
- Are you saying that you can
albacoreon Forum topicTip - could your bread use a little Vitamin C
- I like the flag idea!
Ru007on Forum topiccan anyone tell me what the chocolate malted grain is? - Aliens have invaded my sourdough starter
LSFalconon Forum topicTip - could your bread use a little Vitamin C
- I saw a video of a bakerAnonymouson Forum topicpH of stiff starters
- I contacted Olways Whole Grain Council...Anonymouson Forum topiccan anyone tell me what the chocolate malted grain is?
- More detail needed
albacoreon Forum topicTip - could your bread use a little Vitamin C
- look up bassinage videos.
alfansoon Forum topicHELP, mixing doughs to shaggy mass by hand - Go for it!sayersbrockon Forum topiccouple of questions about making a muffin (first time)
- Thanks, Lance
LSFalconon Forum topicTip - could your bread use a little Vitamin C
- ahhbreadmanon Forum topiccouple of questions about making a muffin (first time)
- quick questionandythebakeron Forum topicJust curious: Professional bakers and S&F
- I don’t
MichaelLilyon Forum topicJust curious: Professional bakers and S&F - adding canned cornFaustoon Forum topicSome slap and folds and a save
- Thanks, Fausto. I’ll give the
DanAyoon Forum topicHELP, mixing doughs to shaggy mass by hand - start with 2/3 of waterFaustoon Forum topicHELP, mixing doughs to shaggy mass by hand
- If already roasted
Mini Ovenon Forum topiccan anyone tell me what the chocolate malted grain is? - 2nd attempt and a boule like that...
not.a.crumb.lefton Forum topicCountry French Attempt 2 - Taste
albacoreon Forum topicTip - could your bread use a little Vitamin C
- Me and my wild imagination
Mini Ovenon Forum topicTip - Increasing Refrigerator Space for Cold Proofing
- Muffins from the get go
Mini Ovenon Forum topiccouple of questions about making a muffin (first time)
- Went to the libraryLeonPon Forum topicGood book (or resource in general) for making loaves/buns?
- Thank you, thank you, NZB
Yippeeon Forum topicCoconut Bread - You and I are always good. Like Dough. Doc
dabrownmanon Forum topicTip - could your bread use a little Vitamin C
- Thank you all for the feedback
leslierufon Forum topiccan anyone tell me what the chocolate malted grain is? - Some bakers take a diM view of using AA in sourdough b ead
dabrownmanon Forum topicTip - could your bread use a little Vitamin C
- Barry, since I don’t know
DanAyoon Forum topicTip - could your bread use a little Vitamin C
- I suppose you could wonder about itJustanoldguyon Forum topicTip - could your bread use a little Vitamin C
- Great looking crustTobias39on Forum topicCountry French Attempt 2
- Dab, I’m by no means
DanAyoon Forum topicTip - could your bread use a little Vitamin C
- I seeElsie_iuon Blog postBaking with My First Mill
- Let me chime in to say I havebarryvabeachon Forum topicTip - could your bread use a little Vitamin C
- The tiny amount of buckwheatElsie_iuon Blog postBaking with My First Mill
- Have you tried using 1/10th
DanAyoon Forum topicTip - could your bread use a little Vitamin C
- that is a very nice loaf!
leslierufon Forum topicCountry French Attempt 2
- you have definitely improved as you baked more
leslierufon Blog postMy First Four Loaves Ever!
- How do you know that you have
LSFalconon Forum topicTip - could your bread use a little Vitamin C
- KA Flour says it promotes yeast growth and
dabrownmanon Forum topicTip - could your bread use a little Vitamin C
- Minced rehydrated onions in the starter and or levain
dabrownmanon Forum topicTip - could your bread use a little Vitamin C
- I haven;t had an open shelf in a fridge for
dabrownmanon Forum topicTip - Increasing Refrigerator Space for Cold Proofing
- Your love of ryesayersbrockon Blog postRye-Khorasan Sourdough