Recent Forum and Blog Comments
- things that stand out for me
leslierufon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed! - Thanks for the tip!ketupat007on Blog postMy Journey to Great Croissants - Need Help Please
- You can do it! :)ketupat007on Forum topicCroissants are bread like and dense! What am I doing wrong?
- Proofing Timeketupat007on Blog postMy Journey to Great Croissants - Need Help Please
- Well...sayersbrockon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- I will be sure to heed thatGerskyon Blog postMy First Four Loaves Ever!
- Firstly, thank you for yourGerskyon Blog postMy First Four Loaves Ever!
- It is confusing but try thisAnonymouson Forum topicSemolina problem
- Mine is 70% hydration. Oven
Got-to-Baguette-Upon Forum topicCountry French Attempt 2 - That's the one DanAnonymouson Forum topicpH of stiff starters
- Abe, is this the video you
DanAyoon Forum topicpH of stiff starters - Oh that’s too bad
Danni3ll3on Blog postBetsy's Seeded Oat Bread - Now I may need to stop bypasdedoughon Forum topicLina Stores now sells Caputo flour (London, UK)
- I learned a bunch here.
Bigblueon Forum topicTen Outstanding Questions. Class is in session! - thank you kindly!!andythebakeron Forum topicpH of stiff starters
- This article is much easier
DanAyoon Forum topicTip - could your bread use a little Vitamin C
- Shake with water
albacoreon Forum topicpH of stiff starters - The proof of the pudding is
albacoreon Forum topicTip - could your bread use a little Vitamin C
- If you think this is confusing,
alfansoon Forum topicSemolina problem - Thank you!
Adam4SDon Forum topicSemolina problem - I live in LondonAnonymouson Forum topicSemolina problem
- I'm the Betsy the recipe is named afternjbetsyon Blog postBetsy's Seeded Oat Bread
- Thank you!
Adam4SDon Forum topicSemolina problem
- Thanks, Lance!
LSFalconon Forum topicTip - could your bread use a little Vitamin C - Thanks Lance
Lazy Loaferon Forum topicTip - could your bread use a little Vitamin C - Many Possibilities
WatertownNewbieon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed! - Hydration too high, or?
Lazy Loaferon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- As I think I said before
leslierufon Forum topiccan anyone tell me what the chocolate malted grain is?
- Well, what I would do is
albacoreon Forum topicTip - could your bread use a little Vitamin C
- it would be fun wouldn’t it!
leslierufon Forum topiccan anyone tell me what the chocolate malted grain is?
- Autolyse
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed! - I'll take on 3 and both 4 's since my apprentice Lucy invented
dabrownmanon Forum topicTen Outstanding Questions. Class is in session! - thanks Mini
leslierufon Forum topiccan anyone tell me what the chocolate malted grain is?
- If the flour doesn't look like
alfansoon Forum topicSemolina problem
- Me again,When I talk aboutNZBakedon Forum topicTip - could your bread use a little Vitamin C
- Here's another link about
albacoreon Forum topicTip - could your bread use a little Vitamin C
- Sure thing. I mixed the dough
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Yes, the hydration is reduced
LSFalconon Forum topicTip - could your bread use a little Vitamin C
- Mixing without the salt is a
DanAyoon Forum topicHELP, mixing doughs to shaggy mass by hand
- Try this...Anonymouson Forum topicSemolina problem
- Bread improvers
Lazy Loaferon Forum topicTip - could your bread use a little Vitamin C
- Hi again,Shredded coconutNZBakedon Forum topicCoconut Bread
- That starter seems very dry -
albacoreon Forum topicTip - could your bread use a little Vitamin C
- Thank you!
Adam4SDon Forum topicSemolina problem
- 30%
Adam4SDon Forum topicSemolina problem
- As in the photoAnonymouson Forum topicSemolina problem
- 40%
Adam4SDon Forum topicSemolina problem
- Kneading?sayersbrockon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Bob's Red Mill
Adam4SDon Forum topicSemolina problem
- Thanks, Lance. I keep a
LSFalconon Forum topicTip - could your bread use a little Vitamin C