Recent Forum and Blog Comments
- i am using active dry yeast.Empire's Chef Chrison Forum topicLong Ferment of a yeast bread.
- Have you considered reducing
DanAyoon Forum topicSticky, sticky dough - What recipe did you follow
Portuson Forum topicCaves that I don't want - You have no idea...
macetteon Forum topicFive finger salute... - Very good. Now if you were
gillpughon Forum topicFive finger salute... - I baked this bread today. I
Got-to-Baguette-Upon Forum topicIn search of perfection - Nice!
DanAyoon Forum topicFive finger salute...
- I take my hat off to youDesigningWomanon Blog postSolstice Challenge - maybe
- Protease is the enzyme Amino Acid) that is the
dabrownmanon Forum topicDoes barley have exceptionally high enzymatic activities? - Retarding yeasted bread
Lazy Loaferon Forum topicLong Ferment of a yeast bread. - what yeast?netfanon Forum topicLong Ferment of a yeast bread.
- That's pretty darn cool!DesigningWomanon Blog postButterfly Pea Flower SD
- Nice!! I love this types of bread
Ru007on Blog postSolstice Challenge - maybe - Just beautiful It was fun growing several kinds of
dabrownmanon Blog postHeritage Marquis Wheat Field at Dawn
- Hello,Personally, what I
Got-to-Baguette-Upon Forum topicIn search of perfection
- Joze's barley bread
alfansoon Forum topicDoes barley have exceptionally high enzymatic activities? - Starter afloat
mwilsonon Forum topicLievito Madre Starter Storage - Now you have discovered the King of Bread!
dabrownmanon Blog postSolstice Challenge - maybe
- Sorry! I didn't think for a secondElsie_iuon Forum topicDoes barley have exceptionally high enzymatic activities?
- Beautiful!
Isand66on Blog postButterfly Pea Flower SD - Now that's hard worksayersbrockon Blog postSolstice Challenge - maybe
- That is a lovely image!
Ru007on Blog postHeritage Marquis Wheat Field at Dawn
- Sky is the limitclazar123on Forum topicI've finally done it
- A recipe is importantclazar123on Forum topicDoes barley have exceptionally high enzymatic activities?
- That is so funny!
Ru007on Blog postButterfly Pea Flower SD
- Try this different panclazar123on Forum topicDeep loaf/bread tins
- It can be doneclazar123on Forum topicI don't even know where to start. I'm lost.
- How are you feeding the starters
Mini Ovenon Forum topicDIFFERENT TYPES OF STARTERS -Interesting Experiments - Yay thanksbreadmanon Forum topiccouple of questions about making a muffin (first time)
- What kind of bowl?
Mini Ovenon Forum topicSourdough Not Releasing From Bowl
- Hi,You can use a lot ofpearlkannethon Forum topicNatural Bread Preservative
- Oiling the bowl shouldn't be
IPlayWithFoodon Forum topicSourdough Not Releasing From Bowl - Two starters
gillpughon Forum topicDIFFERENT TYPES OF STARTERS -Interesting Experiments
- Do you include an autolyse?Anonymouson Forum topicI don't even know where to start. I'm lost.
- Breadwerx
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed! - just a bump on this forsadexpunkon Forum topicadvice on my experiments please.....
- Color got erased...
Adam4SDon Blog postButterfly Pea Flower SD - Ok, I thought that was yourjulie99nlon Blog postButterfly Pea Flower SD
- Toasted and buttered
Adam4SDon Blog postButterfly Pea Flower SD
- Dragon Fruit
Adam4SDon Blog postButterfly Pea Flower SD
- Thank you!
Adam4SDon Blog postButterfly Pea Flower SD
- Do you lightly oil the bowljulie99nlon Forum topicSourdough Not Releasing From Bowl
- hydrationzainhakeemon Forum topicSprouted Einkorn vs. Non-Sprouted Einkorn Bread?
- Try mixing both starters and
pulon Forum topicDIFFERENT TYPES OF STARTERS -Interesting Experiments - I’m no expert here...Donsyroson Forum topicTartine, attempt 2
- Thanks Sharon,I've been
Got-to-Baguette-Upon Forum topicTartine, attempt 2
- Just weighing in heresyroson Forum topicTartine, attempt 2
- That seems to be the beautyGerskyon Blog postMy First Four Loaves Ever!
- ThanksLady_Con Blog postCroissants in a tropical climate
- ThanksLady_Con Blog postCroissants in a tropical climate