Recent Forum and Blog Comments
- Wow!
Mini Ovenon Blog postButterfly Pea Flower SD - I absolutely love this!Doesjulie99nlon Blog postButterfly Pea Flower SD
- that loaf is so striking!!
Ru007on Blog postButterfly Pea Flower SD - That proof looks to be OK,julie99nlon Blog postCroissants in a tropical climate
- Looks awesomely good to me!
Lazy Loaferon Forum topicTartine, attempt 2 - Butter blocksayersbrockon Blog postCroissants in a tropical climate
- Excellent progress!
Lazy Loaferon Blog postMy First Four Loaves Ever!
- Starter characteristics
Lazy Loaferon Forum topicDIFFERENT TYPES OF STARTERS -Interesting Experiments
- My opinion on 5 and 7
Lazy Loaferon Forum topicTen Outstanding Questions. Class is in session!
- Yes. It sounds like the one
Got-to-Baguette-Upon Forum topicDIFFERENT TYPES OF STARTERS -Interesting Experiments - Crumb Romano
Our Crumbon Forum topicRoman bread - I wonder what a
Mini Ovenon Forum topicRoman bread
- Time, timing & final proof
Our Crumbon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Did anyone manage to get it delivered to USA?venkitacon Forum topicDeep loaf/bread tins
- Trevor's Videos
WatertownNewbieon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed! - A challenge?
Lazy Loaferon Forum topicHappy Summer Solstice
- Rubaud and other things
Lazy Loaferon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Yes!sayersbrockon Forum topicRoman bread
- Thanks guys for the comments.
Bigblueon Forum topicTen Outstanding Questions. Class is in session! - Well, I would say it is
albacoreon Forum topicpH of stiff starters - Doc.Dough tried helping me
DanAyoon Forum topicpH of stiff starters - Thanks for chiming in, Lechem
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed! - Sorry Dan,I've never done TTA
albacoreon Forum topicpH of stiff starters
- NZB, ‘ as it sits more bonds
DanAyoon Forum topicTip - could your bread use a little Vitamin C
- I'll have a goAnonymouson Forum topicTen Outstanding Questions. Class is in session!
- Lance, would you elaborate
DanAyoon Forum topicpH of stiff starters
- It's very interesting for meNZBakedon Forum topicTip - could your bread use a little Vitamin C
- Great questions-esp #6clazar123on Forum topicTen Outstanding Questions. Class is in session!
- Loaves were proved and bakedNZBakedon Forum topicCoconut Bread
- thanks guysandythebakeron Forum topicpH of stiff starters
- my initial madreandythebakeron Forum topicpH of stiff starters
- Scalding milkFordon Forum topicMilk sourdough bread question
- It's not youAnonymouson Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Andrew, I'd be interested to
albacoreon Forum topicpH of stiff starters
- Thanks for the encouragement,
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- this is helpful
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Thank you
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Great advice
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- Thank you so much, Lazy
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- And don't forget to rotate
Mini Ovenon Forum topiccouple of questions about making a muffin (first time)
- muffins!breadmanon Forum topiccouple of questions about making a muffin (first time)
- You can also try
Mini Ovenon Forum topicRefreshed starter
- Puto or muffins
Mini Ovenon Forum topiccouple of questions about making a muffin (first time)
- Thank you!
Adam4SDon Forum topicSemolina problem - Confused indeed!
Adam4SDon Forum topicSemolina problem
- Absolutely!
Yippeeon Forum topicCoconut Bread - Confused indeed!
Adam4SDon Forum topicSemolina problem
- Resultbreadmanon Forum topiccouple of questions about making a muffin (first time)
- Watch the dough...
Our Crumbon Forum topicFWSY Walnut Levain Bread - FAIL! Help needed!
- I will answer only #1 + a bit, lol
leslierufon Forum topicTen Outstanding Questions. Class is in session!