Recent Forum and Blog Comments
- Drinking the hooch may make
Got-to-Baguette-Upon Forum topicAcetone smell of dough after bulk fermentation - According to the dough theory
Got-to-Baguette-Upon Forum topicStiff starter = Stronger dough?
- They sure look nice on the outside
dabrownmanon Forum topicToo late for the Solstice Challenge - Probably over-fermented
Lazy Loaferon Forum topicAcetone smell of dough after bulk fermentation - Sorry you're unhappy with the taste,DesigningWomanon Blog postSolstice Challenge - maybe
- This shot is a bit old, buttgraysonon Forum topicExtreme Open Crumb Frustration
- What hydration do you use?
Got-to-Baguette-Upon Forum topicExtreme Open Crumb Frustration
- While the crumb in your phototgraysonon Forum topicExtreme Open Crumb Frustration
- Tell-tale signs
Lazy Loaferon Forum topicSpring drops out of dough
- Lets see a pic of that
Got-to-Baguette-Upon Forum topicAdding nuts, dried fruit, cheese, etc. to Tartine
- You may be right...
macetteon Forum topicIntroducing son of Harp.... - Two Observations
WatertownNewbieon Forum topicIntroducing son of Harp.... - Interesting. This stiff
Got-to-Baguette-Upon Forum topicSupercharging Starter
- While Dan is right that it is
Got-to-Baguette-Upon Forum topicSpring drops out of dough
- Thank you for the advice! I
Moulinon Forum topic!!!!ALERT: Tramadol Add and Fake Papers!!!!!! - After putting into regular
MRHon Forum topicPoppyseed rol in Brick oven questions - Zombie, if possible, pictures
DanAyoon Forum topicSpring drops out of dough - A bit confused about your first questionElsie_iuon Blog postFinally… A Fair Barley Loaf
- How long have you been baking?
PalwithnoovenPon Blog postCountry bread with levain - Gorgeous!
PalwithnoovenPon Blog postSummer Solstice Sun Twirl
- Is the barley that you used
PalwithnoovenPon Blog postFinally… A Fair Barley Loaf
- Thanks for the tip on theGerskyon Blog postFirst Foray into Forkish
- OMG purple barley!Elsie_iuon Blog postFinally… A Fair Barley Loaf
- Well done Elsie!
Ru007on Blog postFinally… A Fair Barley Loaf - WOW!
Ru007on Blog postCountry bread with levain
- Thanks for the suggestions -
IPlayWithFoodon Forum topicIn search of perfection - Multiple sources of enzymesElsie_iuon Forum topicDoes barley have exceptionally high enzymatic activities?
- Relax!! No matter what we see inside
Ru007on Forum topicIntroducing son of Harp....
- Thank you Leslie...
macetteon Forum topicIntroducing son of Harp....
- just one word! WOW!
leslierufon Forum topicIntroducing son of Harp.... - Many thanks Ru...
macetteon Forum topicIntroducing son of Harp....
- Both
Mini Ovenon Forum topicSupercharging Starter - Nice!!
Ru007on Forum topicIntroducing son of Harp....
- Pancakes
Adam4SDon Blog postCountry bread with levain - Thanks for the advice. What
Got-to-Baguette-Upon Forum topicSupercharging Starter
- Temperature, on its own, cannot change the dough structureElsie_iuon Forum topicDoes barley have exceptionally high enzymatic activities?
- Try feeding
Mini Ovenon Forum topicSupercharging Starter
- By the looks of this loaf,
Mini Ovenon Forum topic1-2-3 Dourdough V. 6.4
- Nice Results
WatertownNewbieon Blog postFirst Foray into Forkish
- "When I retard the dough, I
Bigblueon Forum topicDoes barley have exceptionally high enzymatic activities? - Thanks - we did.. :)bread1965on Blog postSummer Solstice Sun Twirl
- It could be excess of
Malioon Forum topicAcetone smell of dough after bulk fermentation - This looks pretty high in hydration!Elsie_iuon Blog postCountry bread with levain
- If I'm not mistaken, the
Got-to-Baguette-Upon Forum topicAcetone smell of dough after bulk fermentation
- long awaited crumb shot
leslierufon Blog postSolstice Challenge - maybe
- Thank you
Isand66on Blog postCream Cheese Sourdough Buns - Thank you so much!
Isand66on Blog postCream Cheese Sourdough Buns
- Thank you so much
Isand66on Blog postCream Cheese Sourdough Buns
- Recipe
Adam4SDon Blog postFlour cocktail
- Recipe
Adam4SDon Blog postFlour cocktail