Recent Forum and Blog Comments
- I waited until
Mini Ovenon Forum topicShould I get a pullman loaf pan? - Adam was born in Feb 2017
Adam4SDon Blog postCountry bread with levain - Crumb photo
suminandion Blog postSummer Panettone - just baked this
leslierufon Forum topicExtreme Open Crumb Frustration - That's a very long mixing time!Hotfishyon Forum topicCiabatta No Windowpane
- I'm also curious about that.
loveon Forum topicShould I get a pullman loaf pan? - So delicious looking
suminandion Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- Thanks a lot! I love this
Beatriceon Blog postChocolate, raisins and cinnamon sweet sourdough - With bread like that..bread1965on Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- Just cherries..bread1965on Forum topicToo late for the Solstice Challenge
- My kryptonite..bread1965on Blog postChocolate, raisins and cinnamon sweet sourdough
- Still, a million thank yous
cfraenkelon Forum topicTime Challenges - Retardation chemistry
Our Crumbon Forum topicDoes barley have exceptionally high enzymatic activities? - Enzyme contributions
Our Crumbon Forum topicDoes barley have exceptionally high enzymatic activities?
- Thank you
Our Crumbon Blog postFlour cocktail
- Try to use bowl scraperHotfishyon Forum topicSticky, sticky dough
- I think the flour you use and the hydration
leslierufon Forum topicExtreme Open Crumb Frustration
- Holey Grail ...?Theoryon Forum topicOpen Crumb Fraudery
- like the sunrise!
leslierufon Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- I have kinda stopped making buns for burgers,
dabrownmanon Blog postSame loaf and I love it when you give a loaf away and friends take pics.... - yum, they look really good!
leslierufon Forum topicToo late for the Solstice Challenge
- I find stiff starters require
dabrownmanon Forum topicSupercharging Starter
- Size isn’t everything
Southbayon Forum topicOpen Crumb Fraudery - If you think Trevor's low hydration holes are not possible
dabrownmanon Forum topicOpen Crumb Fraudery
- I find stiff starters
Mini Ovenon Forum topicSupercharging Starter
- 65% hydration, three ways
alfansoon Forum topicOpen Crumb Fraudery - Thank you for the advice. Soinventordrewon Forum topicAcetone smell of dough after bulk fermentation
- Online Pictures
albacoreon Forum topicExtreme Open Crumb Frustration - You're right Michael!
albacoreon Forum topicLievito Madre Starter Storage
- I second all that has been said aboveDesigningWomanon Forum topicOpen Crumb Fraudery
- I second that: gorgeous!DesigningWomanon Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- Cherries, now there's a color ideaDesigningWomanon Forum topicToo late for the Solstice Challenge
- Whew, no stinking rules -- good save!DesigningWomanon Forum topicToo late for the Solstice Challenge
- Thank you, dab,DesigningWomanon Forum topicToo late for the Solstice Challenge
- Yea! It's gorgeous!nmygardenon Blog postSummer Solstice Sun Twirl
- you askedhreikon Forum topicOpen Crumb Fraudery
- BreadDsr303on Forum topicOpen Crumb Fraudery
- Gorgeous and wow!nmygardenon Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- Calm downmrvegemiteon Forum topicOpen Crumb Fraudery
- My Goodness it looks fabulous on the inside!
dabrownmanon Blog postSolstice Challenge - maybe
- Not cool..bread1965on Forum topicOpen Crumb Fraudery
- Past the Solstice, but not too late...nmygardenon Forum topicToo late for the Solstice Challenge
- Oh that looks mouthwatering....
not.a.crumb.lefton Blog postSummer Solstice Sun Twirl - Sorry for the late replyNZBakedon Forum topicCoconut Bread
- Why so harsh?
pmccoolon Forum topicOpen Crumb Fraudery - Here ya go. Most of the time,Ronfrankon Forum topicAdding nuts, dried fruit, cheese, etc. to Tartine
- Easing Into Things
WatertownNewbieon Forum topicIntroducing son of Harp.... - You had me at chocolate..bread1965on Forum topicToo late for the Solstice Challenge
- your crumb looks good to me -
mutantspaceon Forum topicExtreme Open Crumb Frustration - That is a spectacular Borodinsky!
pmccoolon Forum topicGOST Borodinsky Rye - subbing whole rye for medium