Recent Forum and Blog Comments
- I agree with dabrownman
leslierufon Forum topichello from a new baker taking on a challenge - Welcome
WatertownNewbieon Forum topicHello from an old/new baker in Sacramento - Problem StarterDoughtyon Forum topicSpring drops out of dough
- WOW. Nice first timer.Doughtyon Forum topicIntroducing son of Harp....
- Did I just have a preview of a sourdough book cover?Elsie_iuon Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- Carole, only you can answer that question.
alfansoon Forum topicOpen Crumb Fraudery - The crumb you got is gorgeousElsie_iuon Blog postOpen crumb surprise
- My one and only book on bread is Clayton's
dabrownmanon Forum topicHello from an old/new baker in Sacramento - I order to win over the lower life forms to fine bread
dabrownmanon Forum topichello from a new baker taking on a challenge
- Welcome
suminandion Forum topichello from a new baker taking on a challenge - Lucy forced inspiration on me in Swedish! See
dabrownmanon Forum topicWho's up for a Solstice Challenge?
- Stronger orange flavour
Lazy Loaferon Forum topicWho's up for a Solstice Challenge? - Couple of things
Lazy Loaferon Forum topicadvice on my experiments please.....
- Many Questions
WatertownNewbieon Forum topicadvice on my experiments please.....
- that is a pretty good looking loaf
leslierufon Forum topicadvice on my experiments please.....
- You will get massesDesigningWomanon Forum topichello from a new baker taking on a challenge
- Come on in, the water's fine! You will find generous support,DesigningWomanon Forum topicHello from an old/new baker in Sacramento
- Welcome aboard Fran
leslierufon Forum topichello from a new baker taking on a challenge
- YayNZBakedon Forum topicCoconut Bread
- Yeah, but I got crummy crumb, thoughDesigningWomanon Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- Welcome to our community Jay!
leslierufon Forum topicHello from an old/new baker in Sacramento
- How did you find the flavour Mini
leslierufon Forum topicWho's up for a Solstice Challenge?
- thanks Carole
leslierufon Forum topicWho's up for a Solstice Challenge?
- Yes, I thought bananas and peanut butterDesigningWomanon Forum topicToo late for the Solstice Challenge
- thanks Kat
leslierufon Forum topicWho's up for a Solstice Challenge?
- now that would be fun to try
leslierufon Forum topicWho's up for a Solstice Challenge?
- the orange flavour came from
leslierufon Forum topicWho's up for a Solstice Challenge?
- Thank you Cathy...
not.a.crumb.lefton Blog postSame loaf and I love it when you give a loaf away and friends take pics.... - Let's swap...because
not.a.crumb.lefton Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- I was nervous leaving it all night
leslierufon Blog postOpen crumb surprise
- yes it did, dabrownman
leslierufon Blog postOpen crumb surprise
- YES..so happy with a proper ear...
not.a.crumb.lefton Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- it did indeed! jam all over the plate and table, lol
leslierufon Blog postOpen crumb surprise
- Inhaled the loaf was but it keeps it real...
not.a.crumb.lefton Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- I will try again
leslierufon Blog postSolstice Challenge - maybe
- hmmmm........not much lovesadexpunkon Forum topicadvice on my experiments please.....
- The results were not goodinventordrewon Forum topicAcetone smell of dough after bulk fermentation
- Thanks, Dab
suminandion Blog postSummer Panettone
- Oh no! That's too bad
Ru007on Blog postSolstice Challenge - maybe - What a nice surprise!!
Ru007on Blog postOpen crumb surprise
- Nice!!
Ru007on Blog postSame loaf and I love it when you give a loaf away and friends take pics....
- 30% Whole grains at 90% hydration
dabrownmanon Blog postCountry bread with levain
- Hands aren't more powerful but hands and time are!
dabrownmanon Forum topicCiabatta No Windowpane
- A quarter inch slice if this bread and cheese and
dabrownmanon Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- Absolutely perfect
Filomaticon Blog postCountry bread with levain - Thank you so much, Tom!
The Fermentatoron Forum topicFWSY Walnut Levain Bread - FAIL! Help needed! - The first thing I thought of was that looked like
dabrownmanon Forum topicWho's up for a Solstice Challenge?
- The crust is pale for sure but the crumb
dabrownmanon Blog postCharlie and fendue..
- Not far off if at all
Filomaticon Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- So very kind ...thank you Lazy Loafer...
macetteon Forum topicIntroducing son of Harp....