Recent Forum and Blog Comments
- Improvement
Yippeeon Forum topicCoconut Bread - Surprised myself...lol
macetteon Forum topicIntroducing son of Harp.... - can’t wait to see what you make
leslierufon Forum topicWho's up for a Solstice Challenge? - I used it in my Rye bake
leslierufon Forum topiccan anyone tell me what the chocolate malted grain is?
- very nice crumb Macette
leslierufon Forum topicIntroducing son of Harp....
- thanks Elsie
leslierufon Blog postOpen crumb surprise
- Trevor’s coil folds
leslierufon Blog postOpen crumb surprise
- Hmm...HKbreadwinneron Forum topicadvice on my experiments please.....
- Judging from Your PicsHKbreadwinneron Forum topicadvice on my experiments please.....
- Maybe me
Mini Ovenon Forum topicWho's up for a Solstice Challenge? - Glad this post is back up
Mini Ovenon Forum topicSalt-yeast method
- I don't think I am asuaveon Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- wow that seems a very smallsadexpunkon Forum topicadvice on my experiments please.....
- If you had simply posted theColin2on Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- love it!!
Ru007on Blog postRu's Seeded Sourdough -- My Attempt - well this loaf has grown on me just a little!
leslierufon Blog postSolstice Challenge - maybe
- ohhh that is beautiful
leslierufon Blog postRu's Seeded Sourdough -- My Attempt
- One can't be an expert in everythingElsie_iuon Blog postRu's Seeded Sourdough -- My Attempt
- One more recollection. IColin2on Forum topicWhat was artisan bread like 50 years ago?
- What I remember as a kid inColin2on Forum topicWhat was artisan bread like 50 years ago?
- Have fun with the Friday bake
suminandion Forum topichello from a new baker taking on a challenge - Inevitable
Our Crumbon Blog post5 7 5 Haiku Bread Poem Challenge - Searching
cfraenkelon Blog post5 7 5 Haiku Bread Poem Challenge - Thanks for the Compliment
WatertownNewbieon Blog postRu's Seeded Sourdough -- My Attempt - Makes sensezhitomiron Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- Still great
Filomaticon Forum topicGOST Borodinsky Rye - subbing whole rye for medium - Heavy Russian rye sticks to the ribszhitomiron Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- Malt cheaterzhitomiron Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- The ancient cycle
ElPanaderoon Blog post5 7 5 Haiku Bread Poem Challenge - Agreed!DesigningWomanon Forum topicOpen Crumb Fraudery
- The crustzhitomiron Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- Daniel Patrick Moynihanbread1965on Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- Time to change your name!bread1965on Blog postRu's Seeded Sourdough -- My Attempt
- Enzymes vs acidity
mwilsonon Forum topicStiff starter = Stronger dough? - Rotated and cropped
gary.turneron Forum topicKeto bread - small problem - Similar pHs
albacoreon Forum topicLievito Madre Starter Storage - Starter and Gassy Dough
WatertownNewbieon Forum topicadvice on my experiments please.....
- read more carefully...in_queston Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- thank you, Paul,
franbakeron Forum topichello from a new baker taking on a challenge - You mean the same way Kevinsuaveon Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- How long have you been bakingColin2on Forum topicExtreme Open Crumb Frustration
- Oh, boy...
Adam4SDon Forum topicBroken gluten - irrelevant "same" commentin_queston Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- thats not a bad shout really,sadexpunkon Forum topicadvice on my experiments please.....
- Taste Was Ok!HKbreadwinneron Forum topicOpen Crumb Fraudery
- Thank You for the Recognition!HKbreadwinneron Forum topicOpen Crumb Fraudery
- She the same Sarah Myhillsuaveon Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- Whole wheat can be fluffy
pmccoolon Forum topichello from a new baker taking on a challenge - Sorry, not correct.
mwilsonon Forum topicStiff starter = Stronger dough?
- something similar happened here
franbakeron Forum topicBroken gluten