Recent Forum and Blog Comments
- Hi Danni3ll3, I was wondering
shekayon Forum topicAnyone use Bulk Barn bread flour for sourdough in Canada? - Bread aloneDsr303on Forum topicBread Alone
- My pleasureAnonymouson Forum topicyeast water questions
- That's what it seemed to meiwonderon Forum topicyeast water questions
- To me it looks like bubbles and foamAnonymouson Forum topicyeast water questions
- Abe, thank you so much!iwonderon Forum topicyeast water questions (cont)
- Hi Abe,Yes, the AYW in theiwonderon Forum topicyeast water questions
- Hi Abe,Yes, the AYW in theiwonderon Forum topicyeast water questions
- See my answer on your previous postAnonymouson Forum topicyeast water questions (cont)
- I don't think there'd be lab in YWAnonymouson Forum topicyeast water questions
- How about this?Anonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Erratapleveeon Forum topicBread Alone
- The idea behind the cane or wicker
Danni3ll3on Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW? - I love this thread!
Danni3ll3on Forum topica history of weekly boules
- Good to know I can use aRobin Dobbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Oh, I didn’t have any large pieces like that.
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- Barley hulls
Lazy Loaferon Blog post50% Wholewheat Community Bake - Danni’s version - Can I join in?Anonymouson Forum topic100% WW Cooperative Baking with Texasbakerdad
- Rye is a different animal
Lazy Loaferon Forum topicTips for my first rye bread?
- Since I don’t have a Winco here,
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- I think I am all set
Danni3ll3on Blog post50% Wholewheat Community Bake - Danni’s version
- FB rye baking group
dmsnyderon Forum topicGreenstein's Sour Rye Bread Note: There is an updated version. - Yeah that Rooskie Rye is a
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this. - You need to look to brewers for the science of
dabrownmanon Blog post50% Wholewheat Community Bake - Danni’s version - Don’t mind at all
trailrunneron Forum topicRelationship of Gluten Strength to Extreme Open Crumb - It looks like my Friday bake on the outside
dabrownmanon Forum topic100% WW Cooperative Baking with Texasbakerdad
- Also in Victoria
Lazy Loaferon Forum topicAnyone use Bulk Barn bread flour for sourdough in Canada?
- Either over fermented and it turned to mushAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Thank you for your response Joze...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Don't have an answertom scotton Forum topicBread Alone
- Oh My don't get a DO get a combo cooker
dabrownmanon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- I thought so but
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- It's quite an involved recipeAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- My starter is whole ryeAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- Since wheat has the same diastatic power as
dabrownmanon Blog post50% Wholewheat Community Bake - Danni’s version
- thank you so much, Joze! super helpful videos :-)
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad - Everything you have ever wanted to know about malts
dabrownmanon Blog post50% Wholewheat Community Bake - Danni’s version
- KA has a pretty wide
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- Elasticity and ExtensibilityAnonymouson Forum topicRelationship of Gluten Strength to Extreme Open Crumb
- CorrectAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.
- second bake completed
trailrunneron Blog post50% Wholewheat Community Bake - Joze's version
- your creativity is stunning
franbakeron Blog postThai Sweet & Spicy Tomato Corn Sourdough + Taiwanese-Inspired Pretzel-Bagels
- you might want to kick this newbie for this, but...
franbakeron Forum topicRelationship of Gluten Strength to Extreme Open Crumb
- It is way more fun to make and you know
dabrownmanon Blog post50% Wholewheat Community Bake - Danni’s version
- Oh and I cannot find
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- OK Abe I'm going to try that
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- Robin, I whole heartedly agree with Roberte!
DanAyoon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW? - Let’s see if i can answer some of your questions.
Danni3ll3on Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Well DUH
Mister Bennyon Forum topicDay 5 whole wheat starter, not sure about this.
- You don't have to make another starter from scratchAnonymouson Forum topicDay 5 whole wheat starter, not sure about this.