Recent Forum and Blog Comments
- Interesting, so I can do aLee Miroon Forum topicSlow Rise Pita Fail
- Nice crumb!Elsie_iuon Blog postRaisin Fennel Sourdough
- Fran is spot in. I use a poolish for all of my
dabrownmanon Forum topicSlow Rise Pita Fail - looks way more pleasant to eat than the one I'm working on
franbakeron Forum topicThe bread that didn’t want to be or how to make bricks. - It is very hard to kill the we beasties even it=f you try
dabrownmanon Blog postLiving dry starter recovered and performed better than expected
- I am pretty sure
dabrownmanon Blog postSquare scoring experiment....
- I do and love the result
leslierufon Forum topicyeast water questions - Robin, 475 for 55 minutes
DanAyoon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW? - What happens when you combinekwbakeron Forum topicyeast water questions
- Does this "skin" make theRobin Dobbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- Oh these are just lovelyhreikon Blog postSquare scoring experiment....
- Complete success!
Danni3ll3on Forum topicThe bread that didn’t want to be or how to make bricks. - Another nice one for sure!
dabrownmanon Blog postRaisin Fennel Sourdough
- Not bad at all!
dabrownmanon Forum topicThe bread that didn’t want to be or how to make bricks.
- I love borodinsky breadAnonymouson Blog postEureka............or maybe not
- So it's either one of two thingsAnonymouson Forum topicShaping technique
- That was kinda what I was
IPlayWithFoodon Forum topicShaping technique - thanks for that link.
leslierufon Blog postSquare scoring experiment....
- looks pretty good to me!
leslierufon Forum topicThe bread that didn’t want to be or how to make bricks.
- I have an ideaAnonymouson Forum topicShaping technique
- Day 100, still no idea..
IPlayWithFoodon Forum topicShaping technique
- Yes, it has a bit of a licorice flavour
Danni3ll3on Blog postRaisin Fennel Sourdough
- been a while since i was in zurich but
kendalmon Blog postSquare scoring experiment.... - I didn’t think it would either!
Danni3ll3on Forum topicThe bread that didn’t want to be or how to make bricks.
- Those loaves..have that Danni touch...
not.a.crumb.lefton Blog postRaisin Fennel Sourdough - Hey, I figured it was good entertainment
Danni3ll3on Forum topicThe bread that didn’t want to be or how to make bricks.
- I was pretty fed up by then
Danni3ll3on Forum topicThe bread that didn’t want to be or how to make bricks.
- I bet it tastes good though
leslierufon Forum topicThe bread that didn’t want to be or how to make bricks.
- Thank you Solano...
not.a.crumb.lefton Blog postSquare scoring experiment....
- would love to try this
leslierufon Blog post50% Wholewheat Community Bake - Joze's version
- Nice breads!
Solanoon Blog postSquare scoring experiment.... - I don't usually reduce thetgraysonon Forum topicSlow Rise Pita Fail
- I think it would be great with smoked Italian sausage
franbakeron Forum topicbaking with bread cubes
- hope it works out well for you, Lee
franbakeron Forum topicSlow Rise Pita Fail
- French Onion Soup
Tyler Deanon Forum topicbaking with bread cubes - Thanks, Fran. Yeah, the blogLee Miroon Forum topicSlow Rise Pita Fail
- Here is a post that leads to my favorite dark rye
dabrownmanon Blog postEureka............or maybe not
- @abhowe
NPHuskerFLon Forum topicBaking Sourdough bread outdoors in a ceramic oven... - You said you were inspired and the results sure
dabrownmanon Forum topicbaking with bread cubes
- Joze, I just realized
franbakeron Forum topic100% WW Cooperative Baking with Texasbakerdad
- For that tiny amount of whole grains in teh mix
dabrownmanon Forum topicHELP! Sourdough too close-crumbed, overnight fridge proofing retardation
- I'm hoping that your crumb turns out better than expected
franbakeron Forum topicThe bread that didn’t want to be or how to make bricks.
- That's pretty darn cool!DesigningWomanon Blog postSimple Sourdough Recipe Calculator
- Absoluely lovey, BennyAnonymouson Forum topicIt's a Baguette Thang.....
- tang zhong?DesigningWomanon Forum topicI can't seem to get it soft
- I've noticed people eating faster to get ot the
dabrownmanon Blog postLucy’s New Almond Crust Fruit Stupid Tart with Peaches, Plums and Nectarines
- You can bet that extra weight was raisin water
dabrownmanon Forum topicThe bread that didn’t want to be or how to make bricks.
- Great!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version - Try lining the pan
Mini Ovenon Forum topicFat free bread - cover with a towel while cooling
texasbakerdadon Forum topicI can't seem to get it soft