Recent Forum and Blog Comments
- Danni, what about using the bran as a soaker
DanAyoon Forum topicDead Sourdough and Deflated Ego, Going to try Again - Jay, your success is what this post is all about
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Did not have good directions on altus
Felilaon Forum topicExperiment with altus - Yes sure, just know that Ijulie99nlon Forum topicHand laminated or sheeter...
- Yes, for feeding prior to the final levain,
Danni3ll3on Forum topicDead Sourdough and Deflated Ego, Going to try Again - Very nice Job!!
Ru007on Blog postSourdough Brioche Mango Lava Tart - Dan’s Tips and Thoughts
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thanks, everyone for your kind words.
dmsnyderon Blog postJuly 2018 baking, to date, aka waste not - Nice end grain cutting board!
texasbakerdadon Forum topic100% whole wheat partial success - That's why I want a reliablejulie99nlon Forum topicHand laminated or sheeter...
- Hey Texas Dad
DanAyoon Forum topicDead Sourdough and Deflated Ego, Going to try Again
- Danni,I have been putting
texasbakerdadon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I am in the process of mixing
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- So my 3rd attempt went a lotkrustyoneon Forum topic123 Sourdough No Knead - Do Nothing Bread
- For what it's worth (darnedJustanoldguyon Forum topiclowering temperature of milled flour
- Following...
Danni3ll3on Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- WelcomeFordon Forum topicHello!
- You can and I have
Danni3ll3on Forum topicDead Sourdough and Deflated Ego, Going to try Again
- Thanks for the feedback!
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- welcome
franbakeron Forum topicHello! - Advice from an amateur like you, take it with a grain of salt
texasbakerdadon Forum topicbasic 100% whole wheat sourdough learner formula needed
- 87% hydration and 40-minute soak was plenty for me to handle
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- crumb pretty good, crust disappointing
franbakeron Forum topicbasic 100% whole wheat sourdough learner formula needed
- Why is the 3 stage starter necessary?
texasbakerdadon Forum topicDead Sourdough and Deflated Ego, Going to try Again
- Another question: Since the
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- My Gluten seems to be fine! Woohoo
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Take a look at this article
DanAyoon Forum topicDead Sourdough and Deflated Ego, Going to try Again
- I figured you were in vacation
dabrownmanon Blog post4th of July Celebration - Ha, ha...thank you and
not.a.crumb.lefton Blog postChamplain party in the wine cooler... - Wow Look at those holes
dabrownmanon Blog postChamplain party in the wine cooler...
- Sorry I missed this one!
Isand66on Blog post4th of July Celebration - Wowzer!
Isand66on Blog postTartine style bread - slightly amended recipe
- Welcome to the Crazy Train!
Isand66on Blog postVibrant Orange Sourdough... with Pancetta + 100% Whole Wheat SD with 50% Sprouted
- That yellow rice, salmon, and
texasbakerdadon Blog postSpotlight On…Alternate Flour: Einkorn, Buckwheat & Rice
- Fantastic baking!
Isand66on Blog postSpotlight On…Alternate Flour: Einkorn, Buckwheat & Rice
- Great Post!
Isand66on Blog postSourdough Brioche Mango Lava Tart
- Thanks a lot! I was also
PalwithnoovenPon Blog postSourdough Brioche Mango Lava Tart - What a treat for us! Thanks
PalwithnoovenPon Blog postJuly 2018 baking, to date, aka waste not
- Thanks Cathy!
Isand66on Blog postDurum Sweet Potato Bread
- Thanks DA
Isand66on Blog postDurum Sweet Potato Bread
- Impact of different flours will be
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- My apologies... I kept
texasbakerdadon Blog postTartine style bread - slightly amended recipe
- How you manage to ....
not.a.crumb.lefton Blog postJuly 2018 baking, to date, aka waste not
- Krusty, clarification please
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- So I'm following the 123 nokrustyoneon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Abe, I would think 50% of any whole grain would apply
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Texas, whatever happens, dobarryvabeachon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Joze, tell me more about your retarded BF
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I Love Fieldblend #2 bread
leslierufon Blog postJuly 2018 baking, to date, aka waste not - Swaying again..
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome