Recent Forum and Blog Comments
- I have just discovered sourdough pancakes..
macetteon Forum topicpancakes - wah wa wee wa!
kendalmon Blog postRepeat bake, different flours - wow! - This is exactly why temp
kendalmon Forum topicThe importance of temperature when baking bread?
- Well here is proof that final shaping
Danni3ll3on Blog post5 Grain Levain with Bulgur - Actually I was inspired...
not.a.crumb.lefton Blog post5 Grain Levain with Bulgur - I was wondering where you were....
not.a.crumb.lefton Blog post5 Grain Levain with Bulgur
- Thank you Yippee!
Isand66on Blog postDurum Sweet Potato Bread - Thanks god you're back!Elsie_iuon Blog post5 Grain Levain with Bulgur
- Hey Ken, the loaf you made
DanAyoon Forum topicFlat loaf :( - That’s a very nice loaf!
Danni3ll3on Forum topicMy Sourdough, for comments and troubleshooting
- really beautiful!
franbakeron Blog postRepeat bake, different flours - wow! - looks nice!
franbakeron Forum topicRate my loaf. First 100% fresh milled whole wheat.
- ..................lost for words...
not.a.crumb.lefton Blog postRepeat bake, different flours - wow!
- Slice & Crumbs
jonhongon Forum topic1 dough for 3 loaves - Best of luck :)Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- .Anonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Gorgeous, Leslie!
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- it is hard to judge isn’t it!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Wow! LeslieAnonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- After posting thisAnonymouson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Looks pretty good to me Abe!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Diastatic malt
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Brimstone’s Tuesday tea time sourdough breadBrimstoneon Forum topicBaking in England
- Wow.....that is a beautiful crumb and
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Nice crumb
kendalmon Forum topicHand laminated or sheeter...
- Thanks Kat...am so pleasedBrimstoneon Forum topicBaking in England
- Thank you : ) am incrediblyBrimstoneon Forum topicBaking in England
- Well I must admit I didn’t think of that
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- It all looks so wonderful and tasty.
dabrownmanon Blog postJuly 2018 baking, to date, aka waste not - Bakery Bitsliz grieveon Forum topicRecommended Bread Flour Available in UK???
- Leslie, remember the
Mini Ovenon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - If my Dumb Doxie Dog can
dabrownmanon Forum topici confess - i use random recipes
- It is just great to see all these Fresh Lofian bakers,
dabrownmanon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Flouraromaon Forum topicRecommended Bread Flour Available in UK???
- WOW 950 F ! That is just the greatest.
dabrownmanon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- This is a great question andColin2on Forum topicThe importance of temperature when baking bread?
- I agree! I prefer to proofColin2on Forum topicThe importance of temperature when baking bread?
- The bottom appearing denserElsie_iuon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Tasted good :)
Bigblueon Forum topicRate my loaf. First 100% fresh milled whole wheat. - I love your feedback Elsie,
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment - I have had a number of things
Danni3ll3on Blog postRepeat bake, different flours - wow!
- thanks Elsie
leslierufon Blog postRepeat bake, different flours - wow!
- LOL Danni you would grow amazing muscles
leslierufon Blog postRepeat bake, different flours - wow!
- No. That's more relevant fortgraysonon Forum topicThe importance of temperature when baking bread?
- This is so exciting!Elsie_iuon Blog postRepeat bake, different flours - wow!
- Everything ran fine with the case open
tlmccaon Forum topicDisassembly of DLX 9000