Recent Forum and Blog Comments
- Now that is a lovely looking loafAnonymouson Blog post50% Pitted Prunes Fruit Loaf
- Good point!Anonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Don't forget to make the
yozzauseon Forum topicWhy don't we (normally) include salt when making a starter? - Quality control addressedPeteSon Forum topicA better Lame?
- It is the only way to get sushi grade and have a much less
dabrownmanon Blog postOK we missed International Sushi Day on June 18th - Thank you so much DerekAnonymouson Forum topicWhy don't we (normally) include salt when making a starter?
- Yep this will be a really interesting bake and
not.a.crumb.lefton Blog post50% Wholewheat Community Bake - Joze's version - Over 50 years I wouldoldskoolbakeron Forum topicHi from the Newbie
- Je vais traduire
kendalmon Forum topicIt's a Baguette Thang..... - It's not too quick. YW is also a slow ferment like SD
dabrownmanon Forum topicyeast water questions
- Just in any supermarketElsie_iuon Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- I'm curious about this askwbakeron Forum topicyeast water questions
- Mixingitsmenon Blog postAnis Bouabsa's baguettes
- I was wondering about that,
DanAyoon Forum topicyeast water questions - Je ne peux pas comprendre le français
Mister Bennyon Forum topicIt's a Baguette Thang..... - Now that is some Welcome home bread for sure!
dabrownmanon Blog postBack in Aus
- @ kwbaer YW can have explosive spring as you found out
dabrownmanon Forum topicyeast water questions
- Hi Abe i decided to consult
yozzauseon Forum topicWhy don't we (normally) include salt when making a starter?
- Like this?
dabrownmanon Forum topicTips for my first rye bread?
- I have a Nesco too.
dabrownmanon Forum topicfood dehydrator advice solicited
- I need to get her registered as an official
dabrownmanon Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- Wow that is fabulous!
dabrownmanon Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- Because you said it's easy...Elsie_iuon Blog postTake 2 for 50/50 Whole Grain 25 Percent Sprouted Sourdough
- Greeting from South Louisiana
DanAyoon Forum topicHi from Edinburgh
- Nesco American Harvest
BethJon Forum topicfood dehydrator advice solicited - Welcome TomAnonymouson Forum topicHi from Edinburgh
- Lucy is a lovely apprentice....
not.a.crumb.lefton Blog postSquare scoring experiment....
- Thank you Hester,
not.a.crumb.lefton Blog postSquare scoring experiment....
- Have a great trip...
not.a.crumb.lefton Blog postSquare scoring experiment....
- Looking good !
kendalmon Forum topicIt's a Baguette Thang.....
- I expect that the oven
jbovenbreadon Forum topicbaking bread in pizza oven - question about regulating stone heat - yeah my recipe is tang zhonggiraffezon Forum topicI can't seem to get it soft
- Great tip thanks. I thinkgiraffezon Forum topicI can't seem to get it soft
- Secondedzhitomiron Forum topicTips for my first rye bread?
- Keep it but not for 100% whole grainzhitomiron Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- hi, i am from PartsBBQ. Yes IPeterJohnsonon Forum topicLooking for an Italian pandoro mold
- Poolishseolinogueon Forum topicHigh dough strength
- Yep, it is hard to kill the
pulon Blog postLiving dry starter recovered and performed better than expected - I just spread some starter on
pulon Blog postLiving dry starter recovered and performed better than expected
- Latest obsession
Our Crumbon Forum topicfood dehydrator advice solicited - The two Ken Forkish recipesRobin Dobbieon Forum topicWas Flour Water Salt Yeast a sensible purchase to learn about 100% WW?
- you see it is quite easy!
leslierufon Forum topicyeast water questions - Noted. Thank you! I'll trykwbakeron Forum topicyeast water questions
- This is fascinating. I'llkwbakeron Forum topicyeast water questions
- you have a start
trailrunneron Forum topicyeast water questions - it all works...
trailrunneron Forum topicyeast water questions
- I just experimented with somekwbakeron Forum topicyeast water questions
- beautiful crumb! I want tokwbakeron Forum topicyeast water questions
- I got a very cheap one
Danni3ll3on Forum topicfood dehydrator advice solicited - Looks great!
Danni3ll3on Forum topicbaking with bread cubes