Recent Forum and Blog Comments
- Also...
Lazy Loaferon Forum topicAll rises in Fridge? - That IS delightful!
Lazy Loaferon Forum topicNo crusty bread for awhile...:-(((
- Awesome muffins!
Lazy Loaferon Forum topic100% fresh milled whole wheat blueberry muffins
- Welcome back!
Isand66on Blog post5 Grain Levain with Bulgur - If you were my baking
dabrownmanon Forum topicRate my loaf. First 100% fresh milled whole wheat. - Thanks Lance
tlmccaon Forum topicDisassembly of DLX 9000 - These are great ideas.hreikon Forum topicAll rises in Fridge?
- I'm not a big fan of feeding bran to a starter for starter
dabrownmanon Forum topicRate my loaf. First 100% fresh milled whole wheat.
- Crumb shot from the batard...
Danni3ll3on Blog post5 Grain Levain with Bulgur - you are correct
kendalmon Blog postRepeat bake, different flours - wow! - Tricks to cool your dough down quicker
texasbakerdadon Forum topicAll rises in Fridge? - Thank you.hreikon Forum topicAll rises in Fridge?
- interesting article
leslierufon Forum topic100% fresh milled whole wheat blueberry muffins - Reduce your starter/yeast
texasbakerdadon Forum topicAll rises in Fridge?
- thank you for your kind words
jonhongon Forum topic1 dough for 3 loaves - Yep Trevor is a very inspirational baker!
leslierufon Forum topicI love Trevor Wilson's video on mixing wet dough
- me too.hreikon Forum topicAll rises in Fridge?
- I’d be curious to know the
DanAyoon Forum topicAll rises in Fridge? - That's great news about our buildhreikon Forum topicAll rises in Fridge?
- Cutting sugar in muffins
LP14on Forum topic100% fresh milled whole wheat blueberry muffins - I would normally do stretch and folds
leslierufon Forum topicMy Sourdough, for comments and troubleshooting
- I used to have one of these
albacoreon Forum topicDisassembly of DLX 9000 - they look great Kat!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- yeah, it's a lot of sugar...
franbakeron Forum topic100% fresh milled whole wheat blueberry muffins - wow Wendy!
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- dabrownman, thanks for all these thoughts
franbakeron Forum topicRate my loaf. First 100% fresh milled whole wheat.
- that is a really great bake
leslierufon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Hester, if your dough is
DanAyoon Forum topicAll rises in Fridge?
- I am convinced it is the slap and fold influence
leslierufon Blog postRepeat bake, different flours - wow!
- thank you Fran
leslierufon Blog postRepeat bake, different flours - wow!
- You are too kind sir...
leslierufon Blog postRepeat bake, different flours - wow!
- You can get most of the
albacoreon Forum topicRecommended Bread Flour Available in UK???
- Great write up, Wendy! I’m
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- lol Kat! you made smile ?
leslierufon Blog postRepeat bake, different flours - wow!
- Nice looking loafs!jmooreon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thanks, Dan!jmooreon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I have never worried about dough temperature.
dabrownmanon Forum topicThe importance of temperature when baking bread?
- That colour and oven spring is...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - I'm not a big muffin fan but that is
dabrownmanon Forum topic100% fresh milled whole wheat blueberry muffins
- your bread looks beautiful!
franbakeron Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- My 50-50 WW bake
Lazy Loaferon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I doubt a few seconds' stirring heated up the starter
franbakeron Forum topicThe importance of temperature when baking bread?
- Do you think my warm kitchen
franbakeron Forum topicThe importance of temperature when baking bread?
- Dan, thanks for working on this
franbakeron Forum topicThe importance of temperature when baking bread?
- yes, I definitely did not use enough rice flour this time!
franbakeron Forum topicRate my loaf. First 100% fresh milled whole wheat.
- At 82 F things happen twice as fast than at 70 F.
dabrownmanon Forum topicRate my loaf. First 100% fresh milled whole wheat.
- The only thing wrong with this bake
dabrownmanon Forum topicFlat loaf :(
- There you go
dabrownmanon Blog postRepeat bake, different flours - wow!
- Nice to see you back again Danni I can tell your
dabrownmanon Blog post5 Grain Levain with Bulgur
- 3 cheers for 3 loaves...
macetteon Forum topic1 dough for 3 loaves