Recent Forum and Blog Comments
- Hah...not too late to join in...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Thank you and
not.a.crumb.lefton Forum topicLechem (not verified) ???
- Welcome aboard!
Ru007on Forum topicHowdy! - Thank you very much Yippee!
PalwithnoovenPon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread - Thank you so much Floyd!
PalwithnoovenPon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread
- I suddenly got a craving at 2:30 AM!
PalwithnoovenPon Blog postFloyd's Blueberry Cream Cheese braid
- Glad to see you posting again.
PalwithnoovenPon Blog post5 Grain Levain with Bulgur
- Shucks! Missed all the fun. But what beautiesDesigningWomanon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Internet went totally south for a few daysDesigningWomanon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- whoops. i meant to write
texasbakerdadon Forum topicmy next 100% whole wheat attempt, with bran levain, question - Throw the AL in the freezer
texasbakerdadon Forum topicmy next 100% whole wheat attempt, with bran levain, question
- the freezer’s a good idea, would buy some time
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question - i dont think this loaf is underproofed
kendalmon Forum topicThe batch that makes it worth all the reading time - Congratulations, Pal!
Yippeeon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread - Thanks Kat, the French yeast is already thereDesigningWomanon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- Thanks, RuDesigningWomanon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- Those are all beautiful. I'mJayon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- the AL isn't supposed to go more than 3 hours
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Round four, 3d time was the charmJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Following
texasbakerdadon Forum topicmy next 100% whole wheat attempt, with bran levain, question
- thanks for the compliment and ideas
franbakeron Forum topic100% fresh milled whole wheat blueberry muffins
- I don't know yet. When I get
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- thanks for how to reduce sugar in muffins link
franbakeron Forum topic100% fresh milled whole wheat blueberry muffins
- thanks for the link
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- Great looking bread and
Floydmon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread - Thanks for posting your experiments!
Lazy Loaferon Forum topicHelp me learn from my first high hydration whole wheat experiment - Link to book
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- I just downloaded "Open Crumb Mastery"
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Recipe pleaseTHM_LCon Forum topicSprouting for Ezekiel Bread
- Howdy back!
Lazy Loaferon Forum topicHowdy!
- you have my sympathies!
franbakeron Forum topicHelp me learn from my first high hydration whole wheat experiment
- Thanks KatAnonymouson Forum topicLechem (not verified) ???
- Frozen is fine
Lazy Loaferon Blog postFloyd's Blueberry Cream Cheese braid
- Glad to hear...
not.a.crumb.lefton Forum topicLechem (not verified) ???
- Fanastic, I just got off the
DanAyoon Forum topicBugs in my berries :-(( - Such a helpful thread. Thanks
Bigblueon Forum topicMore than you want to know about Labs and Yeast - Thanks for the advice!alonewitheverybodyon Forum topicMy Sourdough, for comments and troubleshooting
- I used to freeze coffee in ziploc bagsHoward Wongon Forum topicBugs in my berries :-((
- Set up shop?
Our Crumbon Blog postI was thinking about an old Fresh Lofian that I learned a lot from - This experiment has reached an ugly end :-)
texasbakerdadon Forum topicHelp me learn from my first high hydration whole wheat experiment
- Can't see the linkclazar123on Forum topicCarbalose Flour and Maillard Reaction
- Made a new accountAnonymouson Forum topicLechem (not verified) ???
- I'm no computer expertAnonymouson Forum topicLechem (not verified) ???
- That's a bit of stream of...
not.a.crumb.lefton Forum topicI love Trevor Wilson's video on mixing wet dough
- I am still confident I like Kiwis (not the fruit)
texasbakerdadon Forum topicI love Trevor Wilson's video on mixing wet dough
- Listen to what the dough has to say...
not.a.crumb.lefton Forum topicI love Trevor Wilson's video on mixing wet dough
- i am gonna read the ebook.
texasbakerdadon Forum topicI love Trevor Wilson's video on mixing wet dough
- Thanks, Cathy
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Good Point Leslie
texasbakerdadon Forum topicI love Trevor Wilson's video on mixing wet dough
- I think what you are
DanAyoon Forum topicLechem (not verified) ???