Recent Forum and Blog Comments
- answer
texasbakerdadon Forum topicyeast and sugar - The magic of enzymes
pmccoolon Forum topicyeast and sugar - I agree re the lava rock system
leslierufon Forum topicI thought I had it.. - I used to have that problem
texasbakerdadon Forum topicWhole Wheat pizza dough
- Lava Rocks
WatertownNewbieon Forum topicI thought I had it.. - My guess is the controller...
tlmccaon Forum topicDisassembly of DLX 9000 - I wish I could help, those
texasbakerdadon Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Besides the beautiful baking
pulon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread - Terry, the bearing soundsbarryvabeachon Forum topicDisassembly of DLX 9000
- very cool!
franbakeron Forum topicAnother ancient bread find - Voni, I replied in the wholebarryvabeachon Forum topicPizza Problems
- Josh's locationSunshine99on Blog postI was thinking about an old Fresh Lofian that I learned a lot from
- Voni, you can certainly make abarryvabeachon Forum topicWhole Wheat pizza dough
- What is nice, though,DesigningWomanon Forum topicBanneton for Batard
- Thanks but shipping would be expensive
WatertownNewbieon Forum topicBanneton for Batard
- but also, was I right about signs of overproofing?
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- believe it or not, it was at 105%
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Thanks Dab!DesigningWomanon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- When a bran Levain is thick like yours was, you
dabrownmanon Forum topicmy next 100% whole wheat attempt, with bran levain, question - All the bread looks grand
dabrownmanon Forum topicOn vacation with TFL: Do-Nothing Bread (Lechem Loaf)
- I like your bowl idea! thanks!
texasbakerdadon Forum topicI thought I had it..
- it's in the oven
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Will reply to everyone at one
IPlayWithFoodon Forum topicI thought I had it.. - are these signs of overproofing?
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Okay, Johnny come lately, but I'm in!DesigningWomanon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Try these
albacoreon Forum topicI thought I had it.. - the thing that comes to mind
leslierufon Forum topicI thought I had it..
- That's a clever idea, usingdlassiteron Forum topicpancakes
- Sorry to hear about your
DanAyoon Forum topicI thought I had it.. - one more thing...
texasbakerdadon Forum topicI thought I had it..
- Good chance the pan of water is cooling your oven.
texasbakerdadon Forum topicI thought I had it..
- Those are absolutely gorgeousJayon Forum topic1 dough for 3 loaves
- Just a thought...
not.a.crumb.lefton Forum topicThe batch that makes it worth all the reading time - Doubts
Solanoon Forum topicThe batch that makes it worth all the reading time - Wow, that's beautiful. I hopeJayon Forum topicThe batch that makes it worth all the reading time
- Excellent, thanks so much I'mJayon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I use Marriages' strong
IPlayWithFoodon Forum topicI thought I had it..
- so far, so good :-)
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Depends where you are in the world
not.a.crumb.lefton Forum topicBanneton for Batard
- Thank you Jay
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Excellent!
texasbakerdadon Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Mechanical Mixers can cause 'oxidative damage'
texasbakerdadon Forum topicVideo evidence that the Electrolux Assistant (Ankarsrum variant) is gentle
- Job, that is an amazing bake!
leslierufon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread
- Well done!
Truth Serumon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - great! that was my thought
leslierufon Blog postFloyd's Blueberry Cream Cheese braid
- I forged ahead
franbakeron Forum topicmy next 100% whole wheat attempt, with bran levain, question
- Sure Jay, a light coating of
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I remember the name and I
PalwithnoovenPon Blog postI was thinking about an old Fresh Lofian that I learned a lot from - Hey Carole, this is (not was)
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Thank you Dan..
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome